The crew was directly dumbfounded when they saw the bluefin tuna that Liu Wei caught.

"I've only seen it in documentaries!"

"I've heard that this fish is expensive!"

"I've seen it for a long time!"

"Probably heavier than two me!"

Hearing that the captain had caught a bluefin tuna and came back, Luo Jiangfeng, the chef of the Dream, was extremely excited, he was preparing the ingredients for lunch in the kitchen, and ran to the deck with a knife in his hand.

Rush into the crowd.

Looking at the bluefin tuna in front of him, he was distracted, slowly squatting down, looking at the big fish back and forth.

"In Chef Luo's eyes, this fish is already a dish!"

"Captain, I'll eat it for lunch today, okay?"

"I've never eaten this fish!"

"It's drooling!"

Liu Wei looked at Luo Jiangfeng with a smile, "Chef Luo, can you handle it?"

Luo Jiangfeng raised his head and nodded, "Yes!"

He is an accompanying chef hired by Liu Wei with a lot of money, and once studied under the three-Michelin-starred chef Jiro Ono in Riben.

Riben is the most popular country to eat sashimi, and the sashimi of bluefin tuna is the king of fish.

Jiro Ono is best known for his bluefin tuna dishes, which are very famous in Tokyo.

In the eyes of top Japanese chefs like them, bluefin tuna is a well-deserved top-of-the-line ingredient.

Luo Jiangfeng has worked for Jiro Ono several times, making sashimi and sushi, and after returning to China, he also worked as a chef in a five-star hotel, and he is very confident in his cooking skills.

"OK! Before you eat it, hold it out, right?" Liu Wei vaguely felt that the weight of this bluefin tuna could reach more than 200 kilograms, and this fish could grow up to 1,000 kilograms.

The crew pushes the scales.

Four young men lifted the fish up.

Over-weighing!

244kg！

Everyone looked surprised.

Elena pursed her lips even more.

Liu Wei photographed: "Brothers, this bluefin tuna weighs 244kg, and the year before last, when I was in Japan, a bluefin tuna weighing 212kg was auctioned for a sky-high price of more than 4 million yuan!"

"it! More than 4 million fish per fish!"

"A suite of food into the stomach!"

"Wait, let me slow down!"

"Wouldn't this one sell for more?"

"Sold it! Ah Wei! blood earned!"

Liu Wei smiled faintly, "Do I lack this money? I want my crew to taste its taste today, Chef Luo, let's do it!"

He waved his arm haughtily.

The crew was excited, and their eyes revealed adoration.

Luo Jiangfeng called out to the two crew members, "Come down and help me get some tools!"

Liu Wei set up the live broadcast phone, and the camera focused on Luo Jiangfeng, who was ready.

A few young men carried the fish to a table more than two meters long.

Luo Jiangfeng glanced at Liu Wei.

Liu Wei nodded.

He picked up a palm-length knife in his right hand and a white handkerchief in his left hand, and rubbed it back and forth on the knife a few times, which was very ceremonial.

"Captain, come and help me!"

“OK！”

Liu Wei put on gloves and an apron and walked up, reaching out to press the bluefin tuna's body.

Luo Jiangfeng's eyes focused on the fish, and he waved a knife in his right hand to cut the fins.

The fins are somewhat stiff.

Luo Jiangfeng moved back and forth, slashing lightly.

Every time he cut off a fin, he would pick up a handkerchief and wipe the table.

After the fins were cut, his gaze shifted to the head of the fish, Luo Jiangfeng pointed to the gills and said, "Captain, help me pull it away, don't push it too hard!"

Liu Wei nodded and complied.

Luo Jiangfeng's knife penetrated deep into the gills and cut the bones on both sides, cutting off the entire head.

Next, make a line in the middle of the fish and gently cut off the upper and lower sides of the fish.

Luo Jiangfeng explained while cutting: "The meat of bluefin tuna is divided into four grades according to its quality, large belly, middle abdomen, sashimi, and gill meat.

Among them, the price of the big belly is the most expensive, and it is the meat in this position!"

His knife landed on the front end of the fish's belly, "The big belly is the rarest and fattest part of the whole bluefin tuna, rich in fat, perfect for making sashimi, put it in your mouth, you will have a melt-in-your-mouth feeling!"

Luo Jiangfeng cut off the big belly, replaced it with a rectangular long knife, and gently cut it into the shape of a cuboid, and the fat lines on the fish meat were very beautiful.

Every time Luo Jiangfeng goes under the knife, it is like cutting a piece of tofu or jelly, which is very light.

Pieces of neatly cut potbelly meat are placed on a plate on the side first.

"Damn, this meat is so beautiful!"

"Lao Tzu's saliva is pouring out!"

"Ah Wei, I want to eat meat!"

"Ah Wei, is there a shortage of toilets on the ship?"

"Shoes are fine!"

"I love watching food shows like this!"

Luo Jiangfeng picked up the knife again and continued to "explore" on the fish: "These meats are the middle abdomen, and the taste of the middle belly is not as good as the big belly, but it has some tight muscles under the fat layer, which is most suitable for making sushi, and with glutinous rice fed to the mouth, the taste is also very comfortable!"

"The rest of the meat is naked, the name of the naked body was taken by my master Ono Jiro, compared to the meat with a large belly and a middle belly, its taste is much worse, but here is the least fatty muscle of bluefin tuna, it is very low in calories, high in protein, high in nutritional value, I will chop it into meat puree and stir it with sashimi sauce in a while, it is also a top delicacy!"

"Captain, you scrape off the flesh on these fish bones and bones with a spoon, just like this!" Luo Jiangfeng showed Liu Wei.

Liu Wei imitated Chef Luo's technique and gently scraped, and smiled at the camera, "Brothers, do you have the temperament of a chef?"

"Phew~, it's a guy at most!"

"Hahaha, I'm laughing to death, is Guy Liu okay?"

"I'm drooling while wiping my phone screen, I'm already!"

"Don't ink, can you hurry up? I can't eat it myself, I can watch you eat it!

Next is when Luo Jiangfeng really shows his cooking skills.

The knife in his hand is like a sixth finger on his hand, and with the slight twist of his wrist, he cuts the neat flesh into equal fillets.

A few minutes later, the belly was all sliced and served on a blue and white platter, with ice cubes underneath the meat and garnished with shiso and lemon.

Finally, after mixing the sashimi sauce, Luo Jiangfeng dragged off his gloves and said, "Captain, try it!"

Liu Wei glanced at the crew, who stared at the sashimi and swallowed.

Pick up the chopsticks, pinch a slice, lightly tap it in the sauce, and feed it to your mouth.

Everyone looked at Liu Wei with expectant eyes.

"Hmm~~"

Liu Wei squinted his eyes and shook his head slightly, looking happy.

", ruthless!"

"Tui~, I'll come first!"

"Get out of the way, I'm going to pee!"

"It's too much!

"Silently exit the live broadcast room!"

After Liu Wei finished chewing, he waved his hand and said, "Taste it all!"

The crew tasted it carefully, for fear of falling to the ground, and one bite was thousands of dollars!

"Ah~, it's so delicious!"

"Yes!"

"Can I still eat two more slices?"

"I'm so happy!"

Luo Jiangfeng tried it himself, nodded with satisfaction, and said with a smile, "Next, I'll make sushi for everyone!"

n.