After thinking about everything, Cheng Ran was also a lot more relaxed, adjusted his mood and began to introduce the better snacks of this stall.

This place is one of the few breakfast stalls in the town that has opened in the morning, and Cheng Ran has eaten here before.

Typical snacks, tea eggs, xiaolongbao, pancakes, pancake fruits, fried dumplings, dumplings, porridge, white film, meat sandwich buns, meat sandwich cakes.... Both.

There are also relatively special snacks, such as egg soup, spicy soup, beef noodles, special xiaolongbao, boiled vegetable cakes...

The owner's family is busy, so even if it's early, there are still a lot of people gathered around the food stall.

Before the Li family came, Cheng Ran just asked for a bowl of Hu spicy soup and a basket of steamed dumplings and a pancake, which were not expensive, Hu spicy soup cost five yuan a bowl, a basket of steamed dumplings with eight palm-sized steamed dumplings were five yuan, and the thick pancakes were still five yuan.

If it weren't for Cheng Ran being too hungry, he would have eaten a steamed dumpling by himself last time he came.

However, because he had to rush to the mountain road, and it was too uncomfortable to take the car overnight, he finally got out of the car, and he rushed from Kyoto, which has the highest air quality in the country, to the mountains.

Seeing that Gong Huilan was also going to eat here, Cheng Ran got up and first discussed with the boss whether they could build a larger platform if there were many of them, otherwise where could Cheng Ran sit at the small table.

Without saying a word, the boss asked his son to help build the table, and specially asked him to take out the new desktop he bought before the Chinese New Year.

Seeing this, the bodyguards of the Li family also stepped forward to help, and then several people sat down, especially most of these dishes were mentioned and put in the steamer, and the spicy soup and egg soup were also a big bucket to sit on.

Cheng Ran knew that the Li family must not have eaten in such a place, so during the conservative period, he asked the boss to take out all the dishes in the steamer first, and then everyone had a bowl of spicy soup and egg soup.

It is rare for the boss to sit on a business of more than 100 yuan at a time, and there are not many customers in the morning, so he directly put all the dishes on the table according to what Cheng Ran said.

Li Mengmeng was growing tall, and when she saw so many steaming and fragrant buns and dumplings being served, she didn't politely move her chopsticks directly.

"Woo... It's so hot... Yes... Yes... Why is it so delicious!!"

Li Mengmeng, who had been busy all night, was actually hungry, and when she saw these fragrant buns and dumplings, she couldn't help but have a great appetite, and there was a saying that the air here was really good.

Just like Cheng Ran, their group has not been able to pass by in this vicinity until now.

Cheng Ran was almost finished eating, sitting next to him and watching the cage of buns being eaten, he beckoned to the boss to return the cage.

Gong Huilan also began to eat, the xiaolongbao here is not much smaller than the buns outside, adding the fat but not greasy meat filling inside, or the refreshing and delicious cabbage filling, with a bowl of moderately spicy soup, even if Gong Huilan's eyes are lit up after eating too many delicacies from the mountains and seas!

"Is it so delicious?"

Li Cangtian looked at Gong Huilan's expression and said with some disbelief, he took a sip of spicy soup.

"Hmm? something. ”

Buns stuffed with cabbage.

Fragrant!

The cabbage-stuffed buns and xiaolongbao meat stuffed here are all cabbage from the owner's own family and pigs raised by nearby villagers.

Needless to say, the villagers basically go to the mountains to cut grass and feed the pigs in order to save money, and the water they drink is naturally the mountain spring water that every household pulls down from the mountain, so the meat quality is much more tender than the pork sold outside.

Even with the conditions of the Li family, in terms of the meat stuffing of this xiaolongbao, it can conservatively rank in the top ten among the pork they have eaten.

As for cabbage, it is needless to say.

This kind of breakfast stall will generally start to get up at three o'clock in the morning to prepare the filling, this cabbage is grown by their own home, after picking back the night before, the house will be left overnight, and then get up in the morning with the pork bone soup boiled yesterday, mix and stir to make the filling, so that the cabbage can integrate the greasy feeling of pork, and it can also make the fragrance of vegetables stronger, so that guests can bite into the thick skin as if they have opened the treasure, a fragrance mixed with the aroma of the meat of the cabbage filling with the explosion of taste in the mouth into the stomach.

As for Li Junshou and Li Qiuxue, they also nodded secretly.

The things here are indeed good, at least it can make Li Junshou feel that their family has come all the way to not lose money, at least to protect the capital!

And the ingredients here are really good, but the traffic is not too developed, when they came, they found that although there are roads here, but the routes are too few, otherwise he can fool Li Qiuxue and let her pay for transportation, and then collect the ingredients in this town and put them in the hotel in Kyoto, and then they can enjoy this kind of food every day.

"Cheng Ran, you didn't come here just to have breakfast, right?"

Li Mengmeng finished nibbling a fried dumpling, wiped her mouth casually and looked at Cheng Ran, and said to herself before Cheng Ran could answer.

"Definitely, the breakfast here is so delicious!

Li Mengmeng said to everyone with her eyebrows, seeing that everyone didn't look like they wanted to take care of her, she didn't get angry and drank a big mouthful of egg drop soup by herself.

This egg drop soup is not really about boiling some water, then adding some eggs, beating into flowers, and putting some shallots.

Instead, the base of this egg drop soup itself is a broth made from fresh pork bones.

After that, the soup is boiled to a white emulsion and then mixed into a white soup, which is topped with local eggs from the farmhouse and chives and meaty xiao long bao.

In the same way, eating a bite of cabbage filling is even more enjoyable when paired with a thick and rich spicy soup.

Li Mengmeng, who ate half a basket of xiaolongbao and half a basket of steamed dumplings alone, and a bowl of spicy soup and a bowl of egg drop soup with a bowl of pancakes alone, still gave up her little idea when she saw the big bowl of beef noodles covered with thick beef pieces.

After eating for nearly an hour, Cheng Ran couldn't help but ask for a bowl of spicy soup and a basket of cabbage buns and ate it slowly.

Even if he had eaten it a few times, he couldn't help but recall the delicious snacks here.

And the six of them only spent more than a hundred yuan this time.

This is unbelievable for Li Mengmeng, who has spent 100,000 yuan on breakfast!

In her eyes, that xiaolongbao will be sold for at least fifty yuan a cage, as well as the steamed dumplings and crispy fried dumplings, so a big plate is really only five yuan?

Are you sure it's not fifty?five hundred?

The Li family and his wife are also quite satisfied with this breakfast, the meaty and thick spicy soup and the egg soup that looks like the clear soup is low but is actually extremely delicious, Li Cangtian has lived for so long, and he has rarely eaten such a delicacy.

And knowing that this meal was only more than 100 yuan, he suddenly felt a little unsteady in his eyes.

I had less than 10,000 yuan at that time?

Even if you go out to have tea with friends in the south, it will cost at least a few thousand yuan.

But today, when Li Cangtian was full, it only cost a hundred yuan?

What a place!