"Director, director, can you consult why Director Chen did this, what is the principle of doing this, and can it really be cleaned?"

At this time, many technical viewers were surprised when they saw this scene, but they couldn't help but ask for proof, this is a way to clean crayfish that none of them has ever seen.

If everyone can learn this, crayfish cleaning won't take that long.

As we all know, although crayfish is very delicious, it is really troublesome to clean, as long as it is not cleaned properly, or it is not cleaned, it will be eaten into the body with certain bacteria.

There are even news reports that a teenage child went to the hospital for examination because of his love of crayfish, and finally caused his abdomen to look like pregnancy, only to find that his stomach and intestines were crawling with various parasites.

At this time, the staff immediately walked to Chen Zhan's side.

At the same time, Huang Lei also finished his own work, looked over here, and happened to see the scene of Chen Zhan cleaning the crayfish.

His heart was full of all kinds of questions, washing crayfish like this?

Can it be washed clean?

His concept has always been the same as that of most people, if you clean crayfish, you will at least take a toothbrush or other brush, a little bit, carefully brush the carapace, and it needs to be repeated many times to clean it.

What is Kechen Zhan doing?

In Huang Lei's view, this is like child's play.

That's right, it's paddling, no matter how Huang Lei looks at Chen Zhan, it looks like paddling.

It didn't look like he was going to clean the crayfish at all, and he couldn't help but want to open his mouth to persuade him.

Anyway, Director Chen's cooking is still great, at least Huang Lei thinks so, and it is even better than what many chefs make.

But now that he is like this, he really can't bear to let his good talent be ruined on his arrogant body.

Huang Lei didn't dare to expect Chen Zhan to make any delicious crayfish, because he didn't even bother to clean it, and no one would dare to try it even if it tasted good.

There are a few celebrities here, including a few foodies, don't look at the appearance that they usually love food, but if they really want to let them eat unclean food, I'm afraid that no one is willing to try it.

Huang Lei didn't open his mouth when he spoke, but he was suffocated back, because at this time the staff had already taken the lead in speaking: "Hello Director Chen, the audience and friends in the live broadcast room are very curious, can you clean the crayfish like this, and why do you clean the crayfish so much, can you tell everyone?"

The staff spoke relatively well, he didn't say let Chen Zhan give you an explanation, but said to tell everyone, talk about it, there is a philosophy of speaking, and it sounds more pleasant to the ear, and it won't make people disgusted, if you ask Chen Zhan to give you an explanation as soon as you come up.

This is more like questioning Chen Zhan, if he doesn't shake his face, it shows that he is strong inside.

Chen Zhan was stunned when he heard this, then looked up at the staff and smiled: "Hmm!"

Immediately after the camera turned, the picture was facing the basin under Chen Zhan's hand.

You can clearly see all kinds of fine particles with a trace of turbidity floating in the basin, which is actually the dirty thing on the crayfish shell.

"Hello to the audience and friends in the live broadcast room, I am Chen Zhan. ”

Chen Zhan's face did not appear in front of the camera, but after he signaled, the camera was facing the position of the basin, and he continued: "It's not that I can't wash it clean, I hope everyone can understand this!"

"I still have a little bit of experience in cooking. ”

In the barrage.

"How is this possible? Why is there such impurities in the basin? Is it really that Chen Dao washed it out just now? But this is too child's play, isn't it? If this can be cleaned, then I will take a toothbrush of wool to brush it, isn't this looking for guilt?"

"Director Chen is still so modest, looking at what he said, he just has a little experience! You are so good at cooking, it is even better than those three-star Michelin chefs, at this level, you actually told me that you only have a little experience. ”

"Why does this forced pretend make me feel ashamed?"

"Don't make any noise, let's listen to what Director Chen has to say first!"

Chen Zhan took out the wire brush in his hand, showed it to the camera, and continued: "Everyone has also seen the wire brush in my hand, in fact, I don't paddle directly, if you want to paddle like this, even if you scratch for a month, you may not be able to clean the bacteria on the crayfish's body." ”

"Now the living conditions are better, I believe that many families have dishwashers, so I will tell you the fundamental reason for this!"

Chen Zhan did not directly answer the questions raised by the staff just now, but explained to everyone fundamentally, and first explained the principle of doing this, and why he did it.

"I don't know if the foodies in the live broadcast room have ever used a dishwasher to clean crayfish?"

As soon as these words came out.

The barrage exploded directly.

"Damn, I seem to understand something, Director Chen doesn't mean that in fact, crayfish can also be cleaned in the dishwasher, and they can be very clean!"

"I, I, I...... I tried washing the crayfish in the dishwasher, how to say, the cleaning was very clean, there was no dirt in it, but then there was another problem, that is, I had to clean the dishwasher again, which was very troublesome. ”

"It's a terrible feeling, what does Director Chen's head think, he can actually think of using a dishwasher to clean crayfish, could it be that Director Chen has already tried it, he is worthy of being a man who can cook, if this method is not said, even if he wants to think about it for a lifetime, he can't think of such a way, he loves love, such a man is simply inextricable. ”

After a pause, Chen Zhan continued: "The dishwasher can indeed clean the dirt on the surface of crayfish, but then it is more troublesome to clean and requires high-temperature sterilization, and the method I am doing now actually imitates the principle of the dishwasher, making the water turn while I also have a wire brush in my hand." ”

"The water flow drives the body of the crayfish to rotate with the current, and my hand holding the wire brush is to maintain a motionless posture, only need to control the water flow, every time I pass by my hand holding the wire brush, his body will be cleaned by the wire brush. ”

After Chen Zhan finished talking about how he worked, or how to clean crayfish.

Not only the stars on the scene, but even the audience in the live broadcast room fell into sluggishness.

The method is actually very simple, and everyone has figured out the principle, but who can make a movement to control the flow of water like Chen Zhan.

Doesn't saying it mean not saying it?

.........