The sea lion colony should continue to eat, and this huge school of fish will be cherished and will be very much appreciated to satisfy their stomachs.

Liu Wei swam ashore with the red-spotted grouper he caught.

I changed my gear and walked back to the yacht.

Scarlett Johansson was bathed in the sun in a light jacket, sunglasses and a sunhat.

"Even-bought karma!" She looked surprised when she saw the big fish in Liu Wei's hand, hooked her sunglasses, and looked at the fish in Liu Wei's hand with a pair of big eyes, confirming that she was not mistaken.

Liu Wei walked onto the deck with a smile, "Sister widow, your lunch!"

Bring it up and show it.

"Liu, this is too big!"

The two were talking.

The yacht's private chef came out in a chef's suit and was very excited to see the red-spotted grouper in Liu Wei's hand.

"Just caught?" the chef reached out and gently stroked the red-spotted grouper, which in his eyes was already a precious dish.

Liu Wei nodded, "I just caught it by diving!"

"You're wonderful, Mr. Liu Wei, leave it to me! I'll take care of it for you, and let you and Miss Scarlett Johansson enjoy a delicious lunch!" The chef said.

Liu Wei put down the backpack on his body and shook the water droplets on his hair, "I'll do it myself!"

Smiling at Scarlett Johansson, "I personally made a sashimi for the goddess!"

This look is fascinating.

Scarlett Johansson trembled inwardly, kept a calm smile and said, "Thank you, Liu!"

Liu Wei said to the chef, "Can you borrow your apron?"

The chef stared at Liu Wei in surprise, untied the ties of his apron, and asked, "Mr. Liu Wei, do you really need my help?"

Liu Wei smiled slightly, "You can go and enjoy the scenery of the island!"

The chef is very interested in good ingredients, and he enjoys the process of bringing the ingredients to life in a delicate dish that he has perfected, but he prefers to make money by playing with it.

That's what Liu Wei's words mean, the commission is indispensable to you, you go and play casually!

The chef smiled and said, "Call me anytime if you need it!"

Liu Wei nodded.

Walked up to Scarlett Johansson with a half-apron, turned his back to her, "Sister widow, please help!"

"Happy to serve Chef Liu Wei!" The widow sister stretched out her hands and pulled the two thin straps of the apron to Liu Wei's waist and tied them very seriously.

Her breath touched the skin on the back of Liu Wei's neck, and the fragrance on her body surrounded Liu Wei.

Well~

This feeling!

It's a bit impulsive!

After the widow sister tied it, she put her hands on Liu Wei's shoulders, and turned around, Liu Wei turned around and faced each other, she gently kicked the corner of the apron to ensure stability, and smiled, "OK, let's go! Chef Liu Wei!"

Liu Wei approached the kitchen of the yacht with his live broadcast mobile phone and put the mobile phone aside, "Brothers, it's time for Chef Liu's food show next, keep your eyes open, this red-spotted grouper will become the best dish under my hands!"

"Bragging, no one will accept it, just obey Awei!"

"Ah Wei, I think this fish can still be saved, why don't you just roast it?"

"The left hand scoops the right hand bowl, and the man who can cook is the sexiest!"

"Love, love, Awei, I want to give you a baby!"

"You line up first, just had a caesarean section, help me up, I can still give birth!"

The female fans in the live broadcast room also began to talk high.

Liu Wei shook his head and smiled, it was all brought by these gangs.

But everyone should have fun watching it.

After rinsing the fish, Liu Wei picked up the kitchen knife commonly used by private chefs, flipped it over and looked at it twice, and nodded with satisfaction, "The mille-feuille steel knife imported from Germany is good, very tasteful!"

"Brothers, see clearly, show you sword skills!"

After speaking, he took this Japanese chef's knife and tried his hand, "What I want to do is sashimi, I will directly peel off the skin of the red spotted grouper, the delicious fish meat sticks to the fish skin, and it is a great test of the chef's knife skills to minimize the loss of fish meat!"

After dissecting the grouper.

Liu Wei started to peel the fish skin little by little.

The private chef approached the kitchen and stood by Liu Wei's side, on the one hand, he wanted to see how good Liu Wei was, and on the other hand, he was waiting to serve Liu Wei, after all, he got a lot of commissions.

He didn't expect Liu Wei to make sashimi by directly peeling the skin of the fish, because this red-spotted grouper was too big, if it was only two or three catties, Liu Wei would certainly be the best to do so.

For fish that are too large, chefs often cut and debone the whole piece of fish before slicing the whole piece of fish.

Of course, Liu Wei's approach is not impossible, but it is too much of a test of one's endurance and concentration, and if it is made as a "sashimi art", private chefs will also spend a lot of time choosing Liu Wei's current peeling method.

Liu Wei is very careful.

What the private chef didn't expect was that Liu Wei had such knife skills and skillful techniques, gently peeling the skin of the fish like peeling an orange without hurting the fish.

No years of skill can achieve such an effect.

The private chef wanted to ask Liu Wei if he had studied cooking before, but he was afraid of disturbing him, so he didn't say anything, and stood aside and continued to watch.

After peeling off the skin of the fish on both sides, Liu Wei took the knife from the head of the fish and returned to the back of the fish, and the whole process was completed in one go, as steady as an old dog.

The private chef shook his head slightly, a little surprised by Liu Wei's concentration.

After the skin is processed, the red-spotted grouper is left with only white and translucent flesh.

Liu Wei put down the chef's knife, picked up the tweezers, and removed the fish bones one by one.

The reason why the sashimi in the hotel is expensive is that in addition to the delicious ingredients, it is a delicate job for the chef, and the average level is not competent.

Therefore, in the eyes of private chefs, Liu Wei's cooking skills have surpassed those of ordinary chefs.

After removing the fish bones, Liu Wei turned back to the private chef and smiled, "Let's see if it affects the deliciousness of the fish?"

The private chef walked up, reached out and gently kneaded the fish, nodded in affirmation, "There is no bruising of muscle fibers, Mr. Liu Wei, I am surprised that you can have such cooking skills as you!"

It's really not a sycophant, in his consciousness, Liu Wei should be a successful person in society, this kind of person usually doesn't go into the kitchen except for a personal preference to cook, but Liu Wei behaves very professionally.

Liu Wei wiped his hands, "I'll make the sauce, and the slices will be handed over to you!"

The private chef made an OK gesture, picked up his familiar chef's knife, and waved it smoothly.

Liu Wei scraped the skin of the mustard and grinded it into a mustard puree for later use, took out two plates, poured a spoonful of soy sauce, and cut a lemon for later use.

After the private chef finished slicing and plating, Liu Wei took the cut lemon and squeezed it vigorously on the fillet, and the lemon juice was sprinkled on the fish.

The private chef gave a thumbs up and complimented, "Mr. Liu Wei, you are the most successful person I have ever met!"

Liu Wei smiled slightly, "Thank you!"

Carrying the fish sashimi and the sauce, he walked out of the kitchen and went to the foredeck.

Scarlett Johansson seems to like red wine very much, as soon as she stops, she will taste two sips, she shook the red wine glass, heard the voice, looked back at the busy Liu Wei, and showed a charming smile.