"It's definitely not going to work so fast, wait. Leon said.

After another moment.

"I feel it, my body seems to be much lighter, it seems that a layer of shackles has been opened, and I now have a particularly strong desire to cook. ”

Su Xin's face was full of surprise, it was worthy of being a kitchen god medicine powder, this effect was so obvious.

"The desire to cook? This powder is a bit interesting, so let's start now, without further ado. ”

Li Ang stood up and walked to the kitchen, while Su Xin followed him.

"Come on, help me tie my apron. ”

When he arrived in the kitchen, Leon raised his hands very consciously.

"Tut-tut, that's exactly what it is. ”

Su Xin picked up the apron on the side, because she had already had an experience, so this time she was more proficient in tying the apron, and she was soon finished.

"That's it!"

Li Ang reached out and touched the knot on the back and teased: "Yo, this time it didn't tie the knot, there is progress, not bad." ”

"Humph!"

Su Xin didn't bother to pay attention to him, and tied his apron again.

"The most basic cooking technique, you should know it!" Li Ang asked Su Xin while cleaning the kitchen utensils.

Su Xin nodded: "Well, I usually cook occasionally at home." ”

"Very well, so it's a lot easier for us. ”

Since Su Xin has cooked before, she should know very well the steps of chopping vegetables, stir-frying, putting condiments, and getting out of the pot.

The only thing I need to teach her is the handling of ingredients, the grasp of heat, the timing of condiments, the patterns of stir-frying, and the timing of cooking.

And these are the things that really improve a person's cooking skills.

The difference between a top chef and an ordinary chef, that is, in these seemingly inconspicuous aspects, can also be called details.

"What are we going to learn first?" Li Ang turned his head to Su Xin and asked.

Su Xin thought for a while: "Hmm...... Let's braise pork ribs!"

"This is good, I'm the best!"

Leon nodded, then took out two fresh pork ribs from the basket.

Li Ang put the pork ribs in the sink and washed them again, and then cut and slice some green onions, ginger, garlic and other ingredients, and set them aside for later use.

Then cut the ribs into pieces, and said to Su Xin while cutting them back: "Don't cut it too big, it's about the size of your thumb." ”

Then Leon blanched the ribs in a pot under cold water.

"It's best to use cold water and not cover the pot. ”

"Why?"

Su Xin was a little strange, she probably knew about using cold water, but if she didn't cover the pot, what was the special purpose?

Li Ang explained to her: "The purpose of using cold water is to boil out the blood in the ribs as much as possible, and the purpose of not covering the pot is to allow the odor to fully volatilize." ”

"Oooh oh. Su Xin suddenly realized.

It was also at this time that the crisp reminder sound of the system sounded in Li Ang's mind.

"Congratulations to the host, the Chef Cultivation Program, the quest progress has been increased by 5!"

It's so powerful, just casually teach a little common sense, and there are five points of progress.

Li Ang was overjoyed in his heart, it seemed that as long as Su Xin had gained knowledge, it could be regarded as a task point.

Now that he has figured out the information of the mission, Li Ang now has a bit of direction.

It didn't take long for the water in the pot to start boiling, and the blood foam in the ribs began to slowly boil out.

Li Ang skimmed the blood foam from the pot, then took out the ribs and put them on a plate for later use.

"Then the next step is to fry the sugar, Su Xin, you go and take out the rock candy. ”

"The rock sugar is used to make the color more red. Li Ang said again, intentionally or unintentionally.

As expected.

"Ding, quest progress increased by 5!"

Pretty!

Li Ang took the diamond-like rock candy from Su Xin's hand, then smashed them one by one, then brushed the wok, and put in a little base oil.

"You don't need to wait for the oil to heat up here, you can put rock sugar in the pot, remember to boil slowly over low heat, fry the sugar, and the fire must be low at this time. ”

"Stir-frying sugar is a key step that affects the color of the braised product, and it must be stirred constantly, otherwise the sugar will be pasted before it foams. ”

Almost every step Li Ang makes, he has to talk to Su Xin about his intentions.

There's no way, he doesn't know which step Su Xin knows, which one she doesn't know, so she can only cast a wide net.

And sometimes the system will remind the task progress to add five, which indicates that Su Xin has new knowledge added.

And sometimes the system does not move, which shows that Su Xin knows Li Ang's intention to do this step.

Slowly, under Leon's continuous stir-frying, the sugar melted and turned brown-red, and the sugar solution also turned brown-red foam.

"Don't you have to stop?" asked Su Xin.

"Not yet. ”

Su Xin asked, indicating that she didn't know this step, so if she explained it, she would definitely be able to add five!

Leon continued to stir-fry until the sugar in the pan gave off a burnt aroma, the foam increased, and the color turned light and turned a very attractive golden red.

Li Ang took the spatula, pointed to the pot and said, "Su Xin, have you seen it, this color is fried." ”

"Oh, so that's the case, don't say it, it's really fragrant!" Su Xin took a breath and couldn't stop praising it.

At the same time, there was a prompt sound in Li Ang's mind that the progress of the system task was increased by five.

From the beginning to the present, he has 25 mission points.

The next steps were much easier, but Leon didn't miss it, and he still said it one step at a time.

Li Ang poured the blanched pork ribs into the sugar and stir-fried evenly, then poured in a small amount of soy sauce to color, and then added ingredients, bay leaves, cinnamon, ginger slices, green onions, garlic and other ingredients.

Finally, pour in half a bowl of cooking wine, stir-fry twice, add hot water that has not covered the ribs, add a spoonful of vinegar, and turn to high heat.

Once the heat is boiling, reduce the heat to low again, cover the pot and start simmering.

"It takes about half an hour. Leon said.

Half an hour later, Leon lifted the lid of the pot, and an enticing aroma rose into the air along with the water vapor.

There is still a third of the soup in the pot, Li Ang add the dark soy sauce, and then simmer until the pork ribs are simmered, add a little salt, sprinkle in sesame oil and turn to high heat to start collecting the juice.

When the soup was thick, Li Ang turned off the heat, and then took the empty plate on the side without hurry and took out the ribs in the pot.

He picked up the pot again and poured the remaining soup over the ribs.

Now, on the plain white porcelain plate, pieces of golden-red pork ribs of similar size are exuding a charming luster.

And with the blessing of Li Ang's cooking skills, this plate of pork ribs exudes amazing temptation.

Su Xin immediately couldn't help it.

"Li Ang, I just finished eating, but your ribs are so beautiful, and the aroma is so tempting, my tears are about to flow out of my mouth!"

Su Xin looked at Li Ang, his eyes were full of resentment, as if to say, why do you want to make the dish so tempting, you are a stumbling block on my weight loss road!