The next morning, Jiang Cheng washed his face and looked at himself in the mirror, twenty-three, almost twenty-four, his parents are also old, he should let them spend their old age in peace, and they can't let them be scared all day long because of themselves, and even their lives are in danger.

When Jiang Cheng came to Qingxian Pavilion, no one told him, but when he arrived at Qingxian Pavilion, he found that Qingxian Pavilion had been arranged today, and there were ingredients and kitchenware on both sides, and more diners could come in at will.

They're here to watch the game, and the judges, for the sake of fairness, are looking for the most ordinary diners.

"Boy, remember what you said. “

Lingguang's eyes revealed a domineering, he had twelve dishes in his hands that had reached the realm of entering the house, including cooking, boiling, frying, and frying, he didn't believe that he could lose to this kid.

"Do you still have the best cooking skills of Master Lingguang? “

"No, what are we here for? Others don't know, anyway, I'm here for Master Lingguang's seaweed egg soup, that ordinary seaweed egg soup, can actually make that taste, I've never drunk that fresh, I think of it and my saliva is dripping. “

On the judges' bench, the diner said to the one next to him.

"Hey, I'm here for Master Lingguang's braised eggplant, the braised eggplant, let me find the feeling of Grandma Liu entering the Grand View Garden, close my eyes, I can smell the fragrance of the eggplant, and its shape is also very beautiful, just like a work of art. “

The second judge also praised Master Lingguang.

"Who is that kid on the other side? How dare you challenge Master Lingguang at a young age?"

Although the third judge didn't say anything about Lingguang's dish, he was still curious about Jiang Cheng's move of not being afraid of death.

"A stunned young man, he wants to be famous and wants to go crazy, he deliberately competes with other chefs, even if he loses, his fame comes out, and it is not wrong. “

The fourth judge glanced at Jiang Cheng with disdain and said with a sneer.

Zhou Sen listened to the introductions of several diner judges on the side, and his confidence became more and more full.

And he also spread a message.

"What kind of fame, I have inside information, you don't know, the opposite Jiangcheng is a person from the Grand Hyatt Hotel, maybe this kid has some unknown hole cards." “

The fifth and final judge whispered.

"Oh?"

As soon as he finished speaking, most of the other four judges expressed disbelief.

The profession of chef is still old.

"How do you compare?"

Lingguang's eyes looked directly at Jiang Cheng, and from his gaze, it felt like there was a knife that was about to tear Jiang Cheng to pieces.

"Master Lingguang is really a master, let the other side choose, it is also his care for the young people. ”

"I'm afraid this young man doesn't appreciate it. ”

A bald fat judge said with a sneer.

"How can I compare? I'm here today to discredit Qingxian Pavilion and you, the head chef, of course, the topic is up to you!"

Jiang Cheng tilted his head, not taking the aura in his eyes at all, and the audience who had eaten the dishes made by the aura on the side were all angry like bulging frogs.

"Arrogant! Do you really want to be a top chef, and don't look at who your opponent is!"

A young man in a white chef's suit standing behind Reilight shouted angrily.

"I heard that your master's soup is well cooked, and I just want to see it, so let's start by cooking the simplest seaweed egg soup. ”

The tone of Lingguang's speech is completely a posture that makes Jiang Cheng sound, so that others sound like a senior of mine, and will not take advantage of one of your juniors, so use your best to compete.

In fact, laver egg soup is the first soup that Lingguang Chef started to make, this soup is his specialty, and among the twelve dishes that entered the house, this laver egg soup is almost rotten.

Using it as a comparison, it is simply to put yourself in an invincible position, and it is not the so-called letting Jiang Cheng at all.

"I've drunk Master Lingguang's seaweed egg soup, that taste, it's really a must, I've drunk no less than dozens of restaurants of seaweed egg soup, but I dare to say that none of them can make Master Lingguang's taste, use this soup to compare with him, this kid is doomed!"

The diners on the side spoke very loudly, wearing a white suit, holding a scantily clad chick on his right hand, and deliberately glanced at both sides of himself when he finished speaking, for fear that others would not see him.

And when he found himself in the spotlight, his jaw was tilted to the sky.

"What this gentleman said is not a lie, I have also drunk the seaweed egg soup made by Master Lingguang, and I don't have to say what it tastes like. ”

After a middle-aged diner finished speaking, he only gave his thumbs up, and didn't say much else, it was amazing.

"Let's get started. ”

Jiang Cheng smiled at the corner of his mouth, if you want to say that you are going to try cooking with yourself or something, maybe you will lose to you, but compared to making soup, then you are really unlucky to go to your grandmother's house.

As for the words of others, Jiang Chengquan should not hear them.

"Hey, look how crazy this kid is, he doesn't take Master Lingguang in his eyes at all!"

"This is called deceiving the master and destroying the ancestors, the current young man, he doesn't know how thick the sky is, he doesn't know how many pounds and taels he has, so he dares to compete with Master Lingguang, you just wait to see a good show." ”

The audience on the side said a word, and none of them spoke to Jiang Cheng, but Jiang Cheng turned a deaf ear.

Jiang Cheng closed his eyes, quickly went through the recipe of the soup in his mind, and found that there were thirteen ways to make the seaweed egg soup alone, with different staple foods and dishes, and there were different seaweed egg soup.

Treating seaweed and eggs in various ways, such as water, frying, steaming, etc., can make them achieve different textures and tastes.

Jiang Cheng used not a special method, just use the most common method, laver, first soak in water for three minutes, then boil the pot into the water, boil in water, and then hold the laver in his hand, stretch the laver with qi, so that the laver that has just been soaked in hot water becomes soft, and even returns to the sea.

The method of this soup was specially chosen by Jiang Cheng, and it was this method of warming up the matter, if it was on the side, Jiang Cheng really couldn't do it, but he was also a master now, and there was a breath of gas in the dantian.

Jiang Cheng uses this gas to cook.

However, this made Jiang Cheng muttered a little in his heart.

If the soup recipe that you inherited comes from ancient times, then aren't all the senior chefs in ancient times all martial arts masters?

Especially the master who wrote this soup recipe, presumably his strength has reached the realm of transformation.

"So if the chefs are also graded, are they the ones Zhang Youdao said?"

"Entering the house?"

When Jiang Cheng was lucky, he found that the level of the seaweed egg soup that Lingguang was making was to enter the room.

No one told himself, it was just a word that popped up directly in Jiang Cheng's mind.

"And it's also a high-end version in the house, no wonder this old boy chose it for the first course, Lao Yin Bi. ”

Jiang Cheng greeted the family members of this guy Lingguang one by one in his heart, and then he was still leisurely making seaweed egg soup.