When she got home, Grandma Zhou saw Lin Mengyao coming back, "Girl, why did you come back so late today?"

Lin Mengyao: "I accidentally got lost, but fortunately nothing happened." ”

Grandma Zhou: "It's okay, be careful when you go up the mountain in the future, it's too dangerous on the mountain now." ”

Lin Mengyao: "I know Grandma Zhou, I will be careful." ”

sent Grandma Zhou away, looked at the two little guys of Zhengxiang who were sleeping on the kang, and then hugged Zhengxiang's little fox who was eating and drinking and sleeping in the space.

The little fox didn't notice the change of environment at all, the fox fur on his mouth was still stained with grape juice, smash it, smash it, and the little mouth continued to sleep sweetly, and the big fluffy tail covered the body, which looked like a white woolen ball from a distance.

Put the hair ball in her hand on the kang, and then turn around and go to do her own thing, first of all, to carry water, Lin Mengyao has been busy going up the mountain these days, so she has no time to carry water, and now her water tank has already bottomed out.

Although she doesn't care, she doesn't use the water in the tank when she cooks anyway, but if anyone notices this, she can't explain it.

It took an hour to fill the tank with water, and then it was time to sort out today's harvest, four pheasants, two rabbits, a dozen matsutake mushrooms, and a hundred-year-old ginseng, plus a bunch of medicinal herbs.

In the case of medicinal herbs, take out some and dry them in the yard, and all the rest are dried in the space, pheasants and rabbits, and after they are processed, they are salted and salted, and the remaining pheasant is ready to be made called flower chicken.

The matsutake mushroom was carefully stored in the space warehouse, and as for the ginseng, it was replanted in the space by Lin Mengyao, and then poured some holy spring water to ensure that the ginseng survived 100%.

After doing all this, Lin Mengyao began to prepare the ingredients for the flower chicken: pheasant, lotus leaves, shiitake mushrooms, potatoes, onions, cooking wine, soy sauce, sugar, oyster sauce, salt, green onions, ginger, pepper, and then most importantly, the layer of mud wrapped outside.

Step 1: Wash the pheasant first, clean the internal organs, and then marinate it with cooking wine, soy sauce, sugar, oyster sauce, salt, green onions, ginger, and pepper for an hour.

Step 2: While it was time to marinate the pheasant, Lin Mengyao prepared the lotus leaves and mud to be used for a while.

Step 3: Chop the prepared shiitake mushrooms, potatoes and onions into the pheasant's belly.

Step 4: Take out the fresh lotus leaves from the space, first tie the pheasant with a cotton rope, brush a layer of honey on the surface of the chicken, then wrap it with lotus leaves, and then tie it with cotton thread.

Step 5: Apply the mixed mud evenly to the surface of the lotus leaf.

Because the chicken can't be roasted in the stove, Lin Mengyao built a simple oven in the yard.

After roasting for about two hours, Lin Mengyao carefully pulled out the mud ball wrapped in the chicken called Huaji from the fire, and then extinguished the embers with water to avoid the possibility of fire.

Carefully pry the dried mud on the outside to reveal the lotus leaves inside, and then peel the lotus leaves open to reveal the golden chicken roasted inside.

The fragrance of the chicken and the fragrance of the lotus leaves, if it weren't for Lin Mengyao's foresight to close the doors and windows, I'm afraid this drooling aroma would permeate the entire Xia Ning Village.

But even if she closes the doors and windows strictly, there is one thing she absolutely can't hide, and that is Bai Zhulan, after all, Bai Zhulan's house is the closest to Lin Mengyao's house.

Bai Zhulan, who was at home, smelled this tempting aroma and immediately guessed that it was from Lin Mengyao's family, after all, she really caught a pheasant under everyone's gaze today.

Bai Zhulan swallowed her saliva, but in the end she still didn't go to Lin Mengyao's house, because she had more important things now, and she was confident that the trap she set up today would definitely be rewarded, after all, her luck had been very good since she was a child.

Now she is tidying up the things in her meson space, because she is responsible for cooking when she is at home, so she secretly hid a lot of things at that time.

But in the past few days, she has found that her meson space is actually limited!

Originally, she always thought that this meson space could be infinitely loaded with things, but she was wrong, so she had to sort out some messy things in the meson space, otherwise, she always felt unsteady in her heart if the meson space was not used.

Originally, the most food in her meson space was food, but because she had just moved here, every family took out some food to give to Bai Zhulan at the beginning.

But now that the drought is gradually emerging, every household regards their own food as more important than anything else, how can they take care of Baizhulan's side?

If it weren't for the fact that there was some food stored in his bracelet space, Bai Zhulan might have been starving now.

And after coming here, her magical dreaming ability has not appeared for a long time, which can't help but make Bai Zhulan a little anxious.

She had become accustomed to dreaming to predict the future, and now she suddenly lost this ability, which was something that Bai Zhulan could never accept.

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