"It's kind of interesting. ”

"Although there are not many New Year's goods, it is good to be idle, so it's good to have fun. ”

"I heard that the scenery of Lijiapo is very good, and the flowers have not completely withered so far, and there are still wild fruits to pick in the mountains. ”

The effect of the evening news was very good, and the next morning there were waves of tourists coming.

"Sanzi, what do you say is going on?" Li Fuyuan's phone was constantly confused by waves of tourists.

"I just knew that last night, Xiangxi TV reported on the evening news that we had a New Year's Festival here. Li Feng didn't expect it to be so fast. "Fifth uncle, today is the weekend again, and this tourist must be indispensable. ”

"No wonder, okay, I'll go and talk to each family, and I'll have to prepare more things. Li Fuyuan said.

"Fifth uncle, let's not only do a good job of killing New Year's pigs today, it's best to find Uncle Fuzheng to help. Li Feng said. "Uncle Fuzheng's pork soup, the taste is not said, this big winter bowl is definitely comfortable. ”

"Yes, yes, when tourists come, they can't miss food, so I'll look for you Uncle Fuzheng later. Li Feng really said, all the three pig offals were bought for Li Fuzheng yesterday, and they will all be cut and ready for the farmhouse.

Here Li Fuyuan came over, and Li Fuzheng heard it. "Okay, the bone broth I boiled yesterday is just right for soup. ”

The offal were cooked, cut into thin slices, boiled for nearly twenty messages, only salt was added, no seasonings were added, milky white pork bone broth. "Fifth uncle, come to a bowl. Li Qingqun smiled and grabbed a bowl of pork offal with hot pork bone broth several times, sprinkled with a handful of coriander leaves, and a spoonful of chili oil.

Li Fuyuan took it, took a breath and took a bowl of pork offal bone broth and went down. "Okay, good, this thing is good, it's hot all over the body, just right, Fuzheng, you are ready to prepare here, there are many tourists today, Qingqun, and so on will kill pig offal, pig heads, bones, you quickly take it back and process, don't have enough material at that time." ”

"Fifth uncle, isn't that enough?"

Li Qingqun looked at more than a dozen bowls of slowly pig heart slices, pig lung slices, pig intestine slices, pig ear slices, pig gambling slices, waist slices, so many, it is enough to burn two or three hundred bowls, after all, it is pork offal soup, one bowl of pork offal two taels is enough.

Li Fuyuan said with a smile. "You don't know about this yet, last night we got the New Year's Festival on the evening news in Xiangxi, this morning, my phone calls are constant, this year tourists are indispensable. ”

"It's great to be on the evening news. ”

Li Qingqun clapped his hands, this is a good thing, his own farmhouse has to be busy again, but the busy work is all money. "That's okay, fifth uncle, I'll give my brother-in-law, and they will call to help. He said and talked to Li Fuzheng. "Dad, you ask Mom to buy more food. ”

Li Qingqun called his sister, brother-in-law, and daughter-in-law, eldest brother, and sister-in-law. Only then did he help Li Fuzheng move the stove, pig offal, and pork bone soup pots to the tricycle, transport them to his stall at the entrance of the village, and set up a shelf to block the cold wind in winter.

The fire was opened here, and the fragrant pork bone soup immediately attracted tourists who had just woken up and tourists who had just arrived with their stomachs growling. "It smells so good. ”

"Uncle Fuzheng has a bowl of pork offal soup. ”

Li Qingfu and Li celebrated a few young people, and just after the tourists came back, they saw Li Fuzheng setting up a stall here, and walked over with a smile. "You guys don't go home to eat, come here to drink some soup. ”

"Doesn't it smell fragrant, Uncle Fuzheng, the pork bone soup you boiled is still so fragrant. ”

Several people laughed and sat down, Li Fuzheng and Li Qingqun smiled and began to catch pig offal and scald pork offal soup. "It's so fragrant, boss, let's have a bowl too. ”

"Okay. ”

It's busy here, and there are waves of tourists.

"Uncle Fuzheng, it's open. ”

Li Feng helped his mother set up the tofu stall, and also ran over to get a bowl of pork offal soup to try.

"Three sons. ”

Li Fuzheng said with a smile. "Sit down. ”

"Don't sit down, this year's stalls will be full, so I don't have to go to various houses to urge. Li Feng smiled bitterly, originally thought that it would not be difficult to get it during the New Year's Festival, but when he really got it, it was not easy at all.

Now there are less than ten stalls to put New Year's goods, this is not good, more than 30 stalls here should be full, otherwise people will come to take a look, the space is empty.

"Then you're busy. ”

Li Feng's family found it. "Uncle Fukui, your bacon and cured duck are a must, and they will definitely be popular when they are put out. ”

"Bacon and cured duck, will people in the city like it?" Aunt Fu Kui muttered quietly.

"Auntie, can you be unpopular with the duck you raise. Li Feng said. "Uncle Fukui, there are a lot of tourists today, maybe these ducks can be sold. ”

"Really?" Even Li Fukui was surprised at this time, there were hundreds of ducks in his house.

"No, I don't estimate that there are at least eight hundred tourists today. ”

"So much?"

"Okay, old woman, let's just listen to the third son, let's go, the wheelbarrow is pushed over, let's go to set up a stall." "Li Fukui has gained momentum.

"Fifth uncle, you have some bacon, bacon, and game, and this thing is also very good. ”

"Okay. ”

When he came to the second master's house, the second master waved his hand when he heard the stall. "My little bit of cured meat is not enough for my children. ”

"Second master, second grandmother, hehe, let's set up a stall not only to sell bacon, but also to do anything else, the persimmon cakes made by the second grandmother, preserved fruits, sweet potato fries, taste so good, people in the city must like it when they see it." Li Feng pointed to the dried persimmon cake.

"This thing isn't worth a lot of money, so what's the deal. ”

Li Feng is happy. "Second grandmother, don't you know, there are more than ten pieces of persimmon cake a catty, eight or nine pieces of dried sweet potatoes, and more than ten pieces of preserved wild fruits a catty. ”

"So expensive?"

The second grandmother and the second master stared at the boss, if this is the case, they will have at least dozens of catties of persimmon cakes, more dried sweet potatoes, and preserved fruits, adding up to at least 2,000 yuan according to what the third son said.

Now the old couple is tempted, 2,000 yuan is enough for a rich year, buy a few more sets of new clothes for the children, buy more meat or something. "Okay, third son, I'll go over with your second wife in a while. ”

"I'll help you clean up, second master. “

Li Feng is looking for it one by one, not to mention everything else, but there are fans in each family, and more than a dozen fans are absolutely spectacular together.

"Uncle Fulin. ”

Li Feng finally came to Li Fulin's house. "Sister, brother-in-law, you are here. ”

Li Qingchun, the eldest sister of the Fulin family, and her brother-in-law Wan Jun, came over with their children to give gifts, which was quite early. "Third son, when. ”

"Uncle Fulin, your stall is still empty, there are many tourists this year, you see what to sell." Li Feng sat down, took the tea and said.

"Forget it. ”

Li Fulin waved his hand, after his daughter-in-law left two years ago, he was busy working alone at home and outside the house, where did he have the time to set up a stall. "Uncle Fulin, is this a glutinous dumpling?" Li Feng glanced at the glutinous stone nest on the side.

"It's not about to be the New Year, so let's make some glutinous rice cakes. ”

"Fifth uncle, if not, you play more, it just so happens that my brother-in-law is also here, let's move the Qiba Stone Nest to the entrance of the village, just to show the tourists."

"Tourists still look at this?"

"People in the city are surprised to see anything. ”

"That's it. ”

Li Fulin came over from the Qiba Stone Nest here, and after a while, there were a lot of tourists around, and they wanted to try it. "Is this a dumpling for sale?"

"Huh?"

Li Fulin was stunned, this is really bought.

"Dad, why don't we sell more. ”

The price offered by others is not low, and Wan Jun was moved when he heard it. "Okay, Junzi, I'll leave this stall to you and Qingchun. Li Fulin thought that although he didn't have the strength, his son-in-law had it, and the price was good, and he might sell it for a few hundred yuan a day.

Li Feng turned around, the stalls here are all up, and all the stalls are putting out mountain goods, bacon, sausages, dried fish, preserved fruits, and the most unfortunate is the head of the vermicelli.

"Lots of corn, fried rice. ”

The audience in the live broadcast room saw the corn and proposed.

Guo Zheng, who had just arrived, was shocked when he heard it. "That's a good idea, Fengzi, isn't your house a rice flake machine?"

"I've given my uncle the rice flower machine, and I don't have time. ”

Li Feng was helpless, he didn't have time to get the bomb rice pot. "Why don't I call my uncle and ask. ”

"Really, so many people, okay, I'm going to pull the rice flower machine over. When Daniel Zhang heard that so many tourists came, fried corn seemed to be a good idea.

Sure enough, Daniel Zhang's rice flower machine surrounded many tourists as soon as the pot was opened, and the freshly fried corn flowers were really popular. "Hahaha, it's delicious, Fengzi wants me to say, you make a bomb rice machine more eye-catching. ”

"I'll talk about it when I have time. ”

Li Feng said with a smile, after a busy morning, the stalls at the entrance of the village were full, and some of the tourists played, pushing vermicelli, beating glutinous rice cakes, grinding sweet potatoes, putting vermicelli, pushing the mill and grinding corn flour, so lively.

In particular, a dazzling array of mountain goods, full of village entrances, killing the New Year's pig here to get a pot, burning braised pork and adding vermicelli heads, tourists with large bags and small bags can come here to try it. It may be that the braised pork and vermicelli are delicious, and the three New Year pigs were sold out before noon.

At noon, Li Feng came to the entrance of the village again and saw that several snack stalls had been set up in the open space on the edge of the village. The old beef soup, roast cakes, and donkey meat patties in the township are so lively, these are all in a hurry to hear the letter.

If there are many tourists, there will be business, and it will sell much better than in the township. "It's getting more and more lively. ”

"Hey, what is this?"

"Bamboo snake?"

"Bamboo toys. ”

"This is from Wangjiazhuang?"

Li Feng looked at it, okay, it's not a family. "No, I'll go to the fifth uncle and tell him, this outsider also has to plan well, otherwise it will be messed up. ”

Just as Li Feng was looking for Li Fuyuan, a group of people got down from the donkey cart, carrying cameras and holding microphones, this is someone from the TV station. "It's so lively. ”

"Take a quick picture. ”

Rural tourism has received more and more attention in the past two years, and Lijiapo is a typical example of rural tourism in Xiangxi, which is not yesterday when the news came out, the city leaders praised it, and the TV station was even more energetic, and specially sent reporters to come over to do a Spring Festival rural tourism program.