Liu Ning said: "Thanks to you, their social order has just returned to normal this month. ”

Chongxu knew that he was praising the refining and distemper pill for playing a huge role in the process of fighting the epidemic, and said modestly: "Brother Liu is too famous, if it weren't for your benevolence and donating money and materials to them, they wouldn't have recovered so quickly." ”

Chongxu's words Liu Ning listened very well, and he sent a meaningful look to Chongxu and said: "Therefore, the Dragon Growth Charity Foundation and Kirin Pharmaceutical Factory are a perfect combination, and together they will definitely be able to make a big deal." ”

Chongxu heard the meaning of wooing from the other party's words, smiled noncommittally, did not pick up, but said in general terms: "There will be more cooperation in the future." ”

That night, the group settled in the Belge Grand Hotel. The hotel is known as the only four-star hotel in the city, but in fact, the standard is not high, and it is also the standard of two stars in China.

The main building was built in 1892 and is more than 100 years old, and the exterior wall skin has fallen off, making it look like a shirt that has been worn for more than 100 years.

The hotel lobby is dimly lit, giving people an oppressive feeling, the elevator is still old-fashioned hand-sliding door type, the speed of climbing is sometimes fast and slow, and the strength of overweight does not have an average node.

Seeing these conditions, Liu Ning was very dissatisfied, and asked Liu An, the advance worker: "How did you do it? Let Mr. Chong live in this kind of place." ”

Liu An was very helpless, "Big brother, this is already the best hotel in Berge." The rest is not as good as this!"

Chongxu excused Liu An: "This side is not like Dongtu, which is changing with each passing day, infrastructure and high-rise buildings are blooming everywhere, and the requirements are not so high." I think it's nice here. He asked Bai Ling and the others behind him. "What do you think?"

Chongxu said that it was good, how could they say that it was bad, and immediately echoed: "That's it, it's very good, it's clean." ”

"It's much better than what I've lived in Africa." ”

As soon as the words fell, Bai Xu twisted him again, and Bai Xu chirped: "If you can't talk and don't talk less, why compare with Africa?"

"Bah, bah, bah...... Look at my mouth. ”

The two of you made everyone laugh when you said something to me.

Considering that in the next few days, everyone will be sleeping in the open air, and it will be difficult to eat delicious meals. That night, Liu Ning invited everyone to enjoy authentic Cervala food in the hotel lobby.

As it turned out, the so-called Cervala delicacy was as unworthy of its name as the hotel it was in, and as a starter, the olive fruit and vegetable soup tasted strange, the spice was so strong that it was choking, and it was sour and astringent in the mouth. The main course is deep-fried beef gnocchi, which is the size of a goose egg, wrapped in batter and shaped like an ostrich egg, and then fried and served with rice.

Liu Ning saw that most of the people at the table put down their knives and forks without eating a few bites, and smiled awkwardly, "Why don't we go out and find a Chinese restaurant?"

He asked Liu An, "Is there a Chinese restaurant here?"

Liu An said: "Yes before, but now the boss has returned to China and closed the door!"

Chongxu said: "It's not easy to eat Chinese food!" He turned his head and winked at him.

I can't stand it for a long time, and I want those Selvara chefs to see what cooking is, and the things they make are simply worse than shit, a waste of ingredients, and a ruin of nature.

Gluttonously pulled off the napkin around his neck, strode into the back kitchen, stuffed 1,000 yuan in cash for the chef and grabbed the other party's apron.

As early as 500 years ago, Gluttony became famous and is the leading celebrity chef in the demon world. It's just that due to the influence of the eating habits of the demon world, the delicious dishes he makes are all stews.

In addition to stewing, there are also frying, frying, stir-frying, slipping, steaming, boiling, stewing, boiling, simmering, simmering, roasting, baking, boiling, baking, baking, and mixing more than a dozen kinds, and I suddenly felt that I had many shortcomings.

Over the past 100 years, he has been looking for famous chefs, cultivating his skills, and skillfully integrating the cooking methods of the Demon World into the skills of Chinese cuisine.

The biggest difference between Chinese food and Western food is that its aesthetic value is not limited to the moment of entry, but runs through the whole process of cooking.

Specifically, French food, for example, is equally delicious, but the process of making it is not only beautiful, but the gesture of the chef grasping the food and plating it will also cause people to be disgusted.

In Chinese cuisine, the chef chooses the ingredients and shows off his knife skills, and a bumpy potato is transformed into a hair-thick shredded potato in a rhythmic and sonorous "da-da" sound by their skillful hands, which is really like acrobatics and magic.

The chef wraps the pieces of meat in the sauce and throws them into the pot like scattered flowers, giving people a sense of beauty in an elegant gesture. The more beautiful is still to come, the meat strips wrapped in white pulp are fried in hot oil from white to yellow, and then poured with a thick sweet and sour sauce, the aroma is overflowing, and people can't help but drool.

The chefs at the hotel were at first curious when they saw him put on an apron, but when he picked up the kitchen knife, everyone was stunned. "Obediently, how did he manage to cut the wire thinner than the machine?"

The cooks left their work behind and gathered around to watch, fascinated by the gluttonous knife work.

The chef of the hotel asks in English where is Gluttony from?

Gluttony replied: "Huaxia." ”

The chef stretched out his thumb and praised, "Huaxia is good, other countries don't help us fight the virus, Huaxia helps! The country is good, and the dishes cooked are good." ”

Gluttony smiled at him and didn't say much...... Now all he has in his eyes is the ingredients. Prepare the necessary vegetables and meat, and throw the ingredients into the pot step by step, accompanied by a harsh alternating sound ......of hot and cold, and the fire is blazing.

Chef Selvara thought there was a fire and hurried to get a fire extinguisher, but when he returned, he found that the fire had been extinguished, and a strong smell of vegetables came to his nose, and he asked the glutton: "What kind of dish is this?"

"Mushu meat!"

"Can I taste it?"

Gluttony used his fork to put some on another plate and handed it to the other party. Several Sevala chefs immediately gathered around and studied while eating, "It tastes good." ”

"It turns out that shredded potatoes, eggs and shredded meat would be so delicious together!"

The gluttony said, "You don't have everything here, it would taste better if you had sweet noodle sauce." After saying that, he threw himself into the preparation of another dish, this time cooking a dish that was brighter and more delicious than the mushu pork just now, which made the chefs' mouths water.

"What is this?"

"Sweet and sour tenderloin. It's a pity that you only have white vinegar here. ”

......

In this way, one after another traditional Chinese dishes were cooked, and it took only one hour to complete eight cold dishes, plus twelve hot dishes and one soup dish.

Due to the lack of materials, the gluttony was not satisfied with these works, but in the eyes of Chef Selvara, each dish brought them a huge shock.

At the end of the day, the chef returned the 1,000 yuan tip that Gluttony had given him, saying, "You opened my eyes today, I can't ask for your money." ”

Gluttony smiled and said, "Then you can help me donate it to those who need it." ”