But times have changed now.

Now is the era of money first, the previous seniors are no longer useful, and there is money to the point of Yang Xiaotian, no matter where he goes, in most cases, he will sit in the main seat.

Yang Xiaotian is also not restrained, he has never seen any strong winds and waves, although Hongmen has a good power in North America, but it is not as good as the Skull and Bones Society. Therefore, Yang Xiaotian sat down steadily, and in the midst of the compliments, he seemed calm.

"The place is nicely renovated. Yang Xiaotian looked around, nodded and said, "I don't know how it tastes." ”

Yang Wanli said with a smile: "The taste is absolutely fine, the chef here is Lin Shitong, a state banquet-level chef." This Lin Shitong once cooked for the leaders of many countries at international summits, and his skills were extremely exquisite. This time, I asked Chef Lin to prepare all of his best dishes. ”

Yang Xiaotian said: "I have never been very particular about eating a meal, but now that there is a state banquet chef to make a move, I will wait and see." ”

Yang Wanli said to the waiter on the side, "Tell Chef Lin to prepare for the food." "It turns out that this top-notch meal cannot be prepared in advance, and the best taste is often just a few minutes after the dish is made. Once the dish is a little cold, the taste is not authentic.

Therefore, Chef Lin prepared the dishes in advance, just waiting for the stir-fry, and at this time, with Yang Wanli's order, Chef Lin got busy.

Yang Wanli, as the leader of Hongmen, has unparalleled power in Chinatown, and it can even be said that he is the underground emperor of Chinatown.

What's more, this time, it was Yang Xiaotian, the richest man in China, who was invited to the banquet. Yang Xiaotian is a real big man, and serving such a big man naturally can't be perfunctory.

At that moment, the guy ran briskly and served the food one by one.

"Boiled cabbage!"

Yang Wanli pointed to the boiled cabbage that had just been served and introduced it to Yang Xiaotian, "This dish is a famous dish for the state banquet, the simplest and the most difficult to make." It is difficult to cook the delicious cabbage in water, which is one of Chef Lin's best dishes. Mr. Yang, please taste. ”

Yang Xiaotian picked up the chopsticks, picked up a piece of cabbage, took a bite, and said, "Not bad, not bad, melt in your mouth, delicious and delicious." ”

The dish continues on.

Yang Wanli continued.

"Zuo Zongtang chicken!" Yang Wanli said, "This dish of Zuo Zongtang chicken was carefully prepared by Chef Lin. The Zuo Zongtang chicken here in the United States is too sweet and greasy to meet the taste of our Chinese, and Chef Lin is good at making Zuo Zongtang chicken that meets the taste of the Chinese. This Zuo Zongtang chicken, Mr. Yang can't miss it!"

"Good chicken, good chicken! Yang Xiaotian took two bites and praised it.

Yang Xiaotian is not picky about taste, this chef Lin's dish, in Yang Xiaotian's opinion, is already amazing!

"Braised lion's head!"

"Boiled meat!"

"Spicy Bunny!"

"Steamed sea bass!"

"Three fresh!"

"Kung Pao Chicken!"

"Fish-flavored shredded pork!"

"Mapo Tofu!"

Yang Wanli reported the names of the dishes one by one, introducing the characteristics of these dishes to Yang Xiaotian, and Yang Xiaotian tasted them one by one. Yang Xiaotian beckoned everyone and said, "You also move chopsticks, although I am a big stomach, but I am alone, how can I eat such a feast?"

Everyone started their chopsticks.

Yang Xiaotian told the truth, he was really a little hungry, but now he is feasting, sweeping these delicacies like a whirlwind, and eating is really comfortable.

A moment later.

This huge desktop.

188 hot dishes were neatly served.

99 cold dishes.

Every dish, regardless of color and flavor, is the best in the world.

The crowd was satisfied.

You must know that this Chef Lin, who is now the executive chef, is not easy to make a move in most cases, and it is difficult for ordinary people to taste Chef Lin's craftsmanship. Even if Chef Lin occasionally makes a move, it is mostly a small test, which is difficult to make diners enjoy.

Those who can really eat Chef Lin's food are either heads of state, court dignitaries, or international tycoons. This time, they can be regarded as stained with Yang Xiaotian's light!

"Mr. Yang, you seem to be full?" Yang Wanli looked at Yang Xiaotian and said.

"I'm already eight points full!" Yang Xiaotian said with a smile, "You Chef Lin, your skills are really amazing, I am very satisfied." ”

Yang Wanli smiled: "It's just right, it's just right!"

Yang Xiaotianqi said: "What's just right?"

Yang Wanli said: "Chef Lin also has a finale dish! This finale dish, Chef Lin may not have to make it once in ten years, because it is too cumbersome, even with Chef Lin's skills, it is troublesome." But Chef Lin admires Mr. Yang's achievements very much, and specially prepared this finale dish for Mr. Yang. Presumably, Mr. Yang was very full after eating this finale. ”

"The finale?" Yang Xiaotian asked with interest, "What finale?"

Yang Wanli clapped his hands and said loudly: "Serve the finale!"

Yang Wanli's voice fell, but he saw the guy holding the plate and stepped forward cautiously. The guy placed the tray in front of Yang Xiaotian.

On this tray is a porcelain plate, which is covered by a wooden lid, so you can't tell what kind of dish it is. It was the appetizing scent that was already coming out, almost coming to my nose.

Yang Wanli personally opened the lid for Yang Xiaotian and said, "This is the finale dish - tofu is here!"

Yang Xiaotian looked at it and saw that this dish was very magical, but it was made of very tender tofu. Generally speaking, such a fresh and tender tofu, if it is a little more tender, it is tofu brain. This kind of tofu, if you touch it with chopsticks a little, it will be crushed into slag.

But Chef Lin actually used a pair of ingenious hands to carve a huge piece of tofu into a Buddha statue. Everyone saw a Buddha statue like white jade, with legs crossed and knees, hands condensed into the Dharma realm, and his expression was serene and compassionate, vivid. This kind of carving skill has reached the height of art.

And this Buddha statue, steaming, a wonderful fragrance in this hall, refreshing. Yang Xiaotian couldn't help but say: "This is simply sublimating the cooking skills to the height of art!

Yang Wanli said: "This dish was created in 1988 when Chef Lin participated in the Chu King Competition in Japan. This dish became a sensation in Japan and then became famous all over the world. Until now, there are only 65 people in the world who have eaten this tofu Rulai! They are the Emperor of Japan, the King of Siam, the master Picasso, the physicist Stephen Hawking, and the tech giant Steve Jobs...... In short, the people who are lucky enough to eat tofu are all the elite of human beings!"

Yang Xiaotian's eyes flashed, and he said in his heart What is this Yang Wanli's other skills, he still doesn't know that this sycophant magic skill is really superb.