The island has also been a scholar who has been a lifter, there is an old house to display the calligraphy and painting of the lifter, and the more interesting thing is that the exhibition hall has prepared a brush and a water tank, and there is a stone slab that allows visitors to write and draw in the water.

The little white rabbit, who was still getting carried away just now, could only shake his head helplessly, "I can't write calligraphy." Su Ronghan has studied in only primary schools that will let students write calligraphy, and they only put a few traces in their summer homework, and they have not even been formally taught in the classroom, and the focus of public schools is mainly on schoolwork, that is, the subjects that will be tested in the exam.

"Then do you want to draw a white rabbit?"

Su Ronghan pursed her lips, "But I know that this setting is from Wang Xianzhi's practice of using water to practice calligraphy, and he has dried several jars of water." "This was taught in the classroom when I learned the character of Wang Xizhi, and Su Ronghan, who had taught it, remembered it.

"Good, good. Su Mingzheng replied perfunctorily, picking up a brush casually, this brush is for tourists to play, the brush hairs are blooming, but it can still be used when it is wet, anyway, it is not particular at this time. When Su Mingzheng went to learn calligraphy with Zhou Yunruo, he used a high-grade wolf pen, of course, it would not blossom.

Su Mingzheng hung his wrist and wrote a very unancient sentence on the slate:

Su Ronghan is great

made Su Ronghan almost laugh to death, and glared at her obliquely.

But this brush is really the same, the pen should be pressed obliquely, and then slightly lifted, the horizontal painting must be the right shoulder high, the end should be a loop back hook or gradually tapered, the various strokes of the Yongzi Eight Methods have a table xiàn out, for a layman like Su Ronghan can be suppressed just by looking at these.

So, although the content was too funny, she quickly took a picture with her mobile phone before the handwriting was killed.

"What else do you want me to write?" After dipping the water again, Su Mingzheng turned his head and asked.

"Write your name!" Su Ronghan also took a pen, but she was just bored to draw a heart next to her name written by Su Mingzheng, which was infected by the habit of high school girls, and some female students in the class liked to draw a heart next to everything they wrote, such as next to the name of the student on duty on the blackboard, or the message on the big card sent by the whole class.

Su Mingzheng agreed to his sister's request, and wrote in an empty position of love:

Su Mingzheng is the most powerful

Su Ronghan smiled and wanted to poke her face with the end of the brush, whether her face was thick or not

Su Mingzheng thought that his sister was so bold that she wanted to draw her face with a brush, so she hurriedly dodged, and ran out of the house with long legs in three steps and two steps.

"I can't draw it—" Su Mingzheng stood in the sunlight and tapped his cheek with his fingertips.

She has always been in the posture of a queen, and she smiled extremely brightly for a while, and she was a little naughty, which made Su Ronghan stunned.

"I didn't want to paint......" Su Ronghan whispered, and this is just... Qing Shui......

Seeing Su Mingzheng running out, and seeing that she was about to leave, Su Ronghan hurriedly patted the line 'Su Mingzheng' that she wrote later.

Suddenly, Su Ronghan's eyes froze, and she found that the words that Su Mingzheng had just written were arranged just as well: between the names of Su Ronghan and Su Mingzheng, there was a love pattern.

Su Ronghan's heart suddenly became restless, and she jumped up and down lively, and the frequency of her beating became completely chaotic.

After she made sure that the photo had been taken properly, she hurriedly turned around and caught up with her sister, Su Mingzheng was no longer outside the door, and she didn't know where she had gone.

However, Su Mingzheng actually didn't run far, just stood in the courtyard of the old Fujian-style house, and the warm winter sun was not too stinging on her, so she wouldn't wait for her sister.

And as soon as Su Ronghan ran out of the house and saw her, her heart was at ease.

＿＿＿

The time quickly wore off until noon, and the two sisters began to walk down the hill to prepare for lunch. Lunch was arranged by Su Guoming, the restaurant was designated, and the daughters were asked to arrive on time.

When he arrived at his destination, Su Mingzheng couldn't help but look left and right, because the signboard with the name of Su Guoming's designated store turned out to be a seafood stall.

On the shore of the island near the ferry terminal, on the side of the road around the island, there is a whole row of quick fry stalls on the sea-facing side, mainly selling seafood. This row of stalls are all shallow storefronts, with plastic sheds, cheap folding tables and tin stools, most of the tables and chairs are on the asphalt road, and the ground is greasy and black inside and outside the house anyway, simply put, it is a fresh place for tourists to eat.

As the president of a large enterprise, Su Guoming didn't know how long it had been since he appeared in such a small stall, so Su Mingzheng suspected that he was in the wrong place.

But that's right, because the two sisters soon saw Su Guoming and Huang Wanying sitting at the round table in the store.

"Sit down. Su Guoming stood up and beckoned his daughters to take their seats. He was wearing a polo shirt and casual pants today, and he looked like an ordinary middle-aged man with dark skin.

And Huang Wanying is also wearing a simple polo shirt, and the husband and wife are aspiring together, a bit like husband and wife. Huang Wanying also stood up when she saw her daughter walking into the store, with a gentle smile on her face, helping to arrange the disposable dishes and chopsticks to the empty seat, and pushing the only plate of melon seeds on the table, "Eat first, wait for the dishes to come." ”

Different from the Su family's restaurant, which is bright and luxurious, in such a simple seafood stall with lighting that depends on natural light outside, the four of them really seem to be a family out to eat, Su Mingzheng has such an illusion.

Su Guoming personally helped his daughters pour orange juice first, the ordinary brands on the market are not freshly squeezed by the Su family, "Just now Wanying went to the fishing market on the island to buy some seafood, let the store do it, let's just wait to eat." ”

Su Mingzheng knew where the fishing market on the island was, because he and Su Ronghan had passed by, on a small road by the wharf, many islanders opened a big umbrella and squatted on the side of the road to sell the seafood they had just caught, there was a pot of shellfish raised in a basin, and there were crabs with their feet tied, at the end of the road was a tin house, and there were a few fish stalls in the black hole, which should be the fishing market on the island, Su Mingzheng and Su Ronghan only looked outside, and did not plan to buy seafood.

Thinking of Huang Wanying, who considered herself a noble lady, to go to the black black wuwu, full of fishy smell, and carrying bags of fish and shrimp in her hands all over the water, Su Mingzheng rarely felt that she looked like a housewife, so she stared at Huang Wanying and became happy.

And Huang Wanying also smiled and faced Su Mingzheng unmoved.

The freshly caught seafood is handed over to the store for conditioning, which is probably the freshest way to eat, and it is only lost to eating freshly caught seafood on a yacht on a boat. Soon, one dish after another was served, all of which were civilian dishes that could not be compared with last night's banquet or the Su family's meal, but they were better than fresh**, and there was also the psychology that seafood should be eaten on the island.

The first thing on the table was a plate of sashimi, which was prepared by the store, not the fish that ordinary people pick can be made into sashimi, Su Ronghan whispered to her sister, "I haven't eaten this." "For Su Mingzheng, she is no longer afraid of revealing that she has little knowledge and experience, anyway, her sister almost knows it.

"Don't be afraid, it's delicious. "There are often people who have never eaten it and think that uncooked raw fish is terrible, but Su Mingzheng thinks it is delicious.

Su Mingzheng poured a small dish of soy sauce and put it in front of Su Ronghan, and put a pinch of mustard into the soy sauce, stirred it, and then reached out to grab a piece of white meat fish after making mustard soy sauce, and dipped the sauce in front of Su Ronghan, Su Ronghan directly ate the raw fish into his mouth with chopsticks.

"Are you alright?" asked Su Mingzheng in a low voice.

"It's okay, it's not fishy. "Maybe it's because the fish is very fresh, even if it's raw, it's not fishy, but it's very soft and smooth, and it tastes different from what Su Ronghan usually eats.

"Eat this, tuna. Su Mingzheng pointed to the red sashimi, "Salmon eat last." "The salmon is orange with silver stripes.

Su Mingzheng's method is an improved local way of eating, but she was afraid that Su Ronghan would choke on mustard, so she chose this unorthodox way of eating. And Su Guoming, because he often socializes with Japanese customers, uses the traditional Japanese way of eating, first put a pinch of wasabi on the sashimi, and then put it in his mouth with soy sauce, and mix the mustard into the soy sauce is a mess for the Japanese. Huang Wanying learned Su Guoming's way of eating, and Su Mingzheng knew that she was choked by the handful of mustard when she saw that her brows and nose were wrinkled, and she was still holding back.

- It's because your husband is not considerate enough to warn you first, and it has nothing to do with me, unlike your daughter's life...... Su Mingzheng thought coolly.

And Su Ronghan, who had never experienced the real strong power of mustard, couldn't imagine the torture her mother encountered, so naturally she didn't move.

Although eating sashimi, Su Guoming also saw the scene of the two daughters whispering, the wrinkles at the corners of his eyes showed his joy and joy to see it, the interaction between young girls always makes people feel pleasing to the eye, and it is also quite eye-opening, his eldest daughter, Ming Zheng, even being a father is the first time to see her so "gentle", in Su Guoming's heart, his eldest daughter is a "very wild" child, when did she also have the appearance of being a sister, could it be, this is the eighteenth change of the female university?

Huang Wanying, who didn't dare to eat anymore and finally eased up, seemed to be as happy as Su Guoming to watch her two daughters get closer, with an appropriate smile on her face, but there was a flash of cold vigilance in her eyes for a moment, as if she was scrutinizing. It's just that at this time, Su Mingzheng had already turned her attention, and no one noticed her difference.

The first two items are eaten with garlic soy sauce to enjoy the purest seafood, and the last one is crispy and fragrant with pepper and salt, and you can enjoy the fish juice.

It is also a large plate of seafood fried noodles, stir-fried with vegetables and oysters and oil noodles, the sweetness of the vegetables and the fatty oysters are fused, the soup is delicious, and the noodles are smooth. Nine-story tower fried sea melon seeds, nine-story tower is a kind of basil with a unique aroma, with seafood or fried food is the best, after eating all the sea melon seeds left behind the soup makes people want to use it to pour rice. Spicy fried conch, you need to use a bamboo skewer to pick out the snail meat, Su Mingzheng doesn't love the taste of snail meat, but Su Guoming told the story of touching the snail in the field when he was a child.