At the same time, four staircases, each located next to them, are used by people to go up and down the stairs.

It looks as if it is four separate buildings, built close to each other.

And at the other end of the exit, directly opposite the gate, is a huge screen.

It shows a detailed map of the sphere of influence under the jurisdiction of Leiping City.

Behind the screen, there is a large open space.

Countless figures are practicing martial arts there.

Chen Dongming took Li Zhenguang, turned the screen, passed through the open space behind, and came to a large number of buildings.

It turned out that this was the dormitory area, the meal area, and the confinement area of the patrol room.

Although, along the way, people kept greeting Chen Dongming.

But no one noticed the young man beside him.

The two walked into an extremely spacious hall.

Rows of pure wooden tables and chairs are arranged inside.

It's just that the process is very rough and has not been carefully polished, which belongs to the practical kind.

It seems that this is the canteen hall of the patrol room.

At the end of the hall, there is also a row of giant wooden tables.

The manufacturing process there is wilder and more unrestrained.

Directly there are several large wooden blocks lying horizontally, serving as a counter for distributing meals.

Behind the counter, there should be the kitchen.

Moreover, it is the open-ended kind.

All kinds of kitchenware at a glance.

At the moment, there are several people inside, who are fiddling with things around a stove.

As soon as they saw the two of them coming in, they all stopped what they were doing, and scrambled to greet Chen Dongming: "Ming Shao." ”

After Chen Dongming responded to them with a smile, he asked one of them, the oldest man, "Uncle Cai, how are the fast food noodles going?"

The face of the man surnamed Cai showed a ashamed expression, and he replied: "Ming Shao, there are too few samples, and we have no way to try out the formula for the time being." ”

Chen Dongming was stunned for a moment, looked embarrassed, and said: "Oh! It's okay, it's all because I didn't buy more, next time! Next time, I'll buy some more." ”

Suddenly, as if thinking of something, he pulled Li Zhenguang's sleeve again and said, "By the way, Uncle Cai, this is Brother Li, he can barbecue, let him try it later." ”

Li Zhenguang didn't speak, just smiled and nodded to greet everyone.

"Oh, luckily, it's only barbecue. The man surnamed Cai secretly breathed a sigh of relief and muttered to himself in his heart.

As long as you're not here to grab a job.

It's just one more dish.

For them, it's better.

At least, part of the work was shared.

At that moment, he hurriedly said hello to Li Zhenguang and said: "Brother Li, if there is anything in the future, everyone will take care of each other!"

Li Zhenguang responded with a smile: "I just came here, and I will need you in the future, so take care of me, I'm here, thank you in advance." ”

Chen Dongming saw that the two of them were polite there, and couldn't help but shout anxiously: "Uncle Cai, get more meat, let's try Brother Li's craftsmanship." ”

When the man surnamed Cai heard this, he hurriedly walked to the desk.

With a wave of his hand, a skinned animal body appeared on it.

Li Zhenguang 。。。。。。

Here, even the chef uses a storage ring?

It's an exaggeration.

However, it is also true.

In charge of the food of so many people, if you don't have a storage ring, I'm afraid it will be a very troublesome thing.

Don't look at some of the big restaurants on the planet, it seems like it can be done.

But if you go into their kitchen and look at their ingredients, you'll know.

There are a lot of scenes, so you can watch it, and you are guaranteed to be unable to eat it.

Li Zhenguang walked over and observed.

The meat is very fresh.

It should have been just slaughtered and put into the storage ring.

It is very suitable for operation with the process of roasting whole lamb.

He looked around and saw that there was a grill too.

Moreover, it seems that the style is quite familiar, similar to my own outdoor barbecue.

Well?

Almost?

Li Zhenguang glanced at it again.

By the way, it's obviously a copy of yourself, right?

It seems that after these two guys came back last night, they didn't make a barbecue to eat.

However, he did not debunk it either.

Instead, he walked up to the barbecue grill and asked, "Is there a master here who knows how to make iron?" I want to ask him to help me modify this rack. ”

A young man walked out and returned: "I am Jinshui Linggen, I can help you change it." ”

It's best and hassle-free.

Li Zhenguang took the charcoal and drew a simple roast whole sheep rack on the ground.

It's actually quite simple.

It is a long groove at the bottom where the charcoal is placed.

Then, make a snap that can be rotated at both ends.

Attach a retainer to you.

The young man understood the whole process at a glance.

I saw him grab the improvised barbecue grill and start to urge the spell.

Transform it according to the shape painted on the ground.

And so, a magical scene happened.

The barbecue grill is as smooth as dough and wriggles like an earthworm.

Pre-designed shapes are automatically completed.

It's a pity that Li Zhenguang didn't see this scene.

Otherwise, he would have been amazed.

At this time, he was standing in front of the desk.

Secretly took out a few bottles of barbecue sauce from the backpack.

Then, pour it all into a basin.

Then, I took out a few more packets of chili powder and cumin powder and mixed them together.

In this way, all the seasonings for roasting the whole lamb are ready.

Next, it's time to wash the fresh meat.

Next to the desk, there is a large sink.

It's just that I don't know where to get clean water to rinse this animal.

He opened his mouth to the crowd and asked, "Is there clean water here?"

Immediately, another young man stepped forward.

I saw him wave, and a large ball of water appeared in front of Li Zhenguang.

This......

He looked at this ball of water with great envy.

My heart is even more eager to learn these things as soon as possible.

However, there is still something to deal with in front of us.

I'll save that for later.

He soaked the animal in a balloon of water and washed it carefully.

Then, he put it on the desk and said to the young man, "Can you drain it of water?"

The young man smiled and waved his hand again.

The surface of the animal, a cloud of water vapor, has dried up in an instant.

It's awesome.

If you have this hand, even if you strayed into the desert, you don't have to worry about dying of thirst.

Li Zhenguang's mind was full of cranky thoughts.

However, the work in hand did not stop.

He smeared the spice all over the animal's body and left it there to marinate for a while.

The barbecue grill was personally carried by Chen Dongming early.

Like an experienced chef, he instructed the crowd to put charcoal and set it on fire.

Then, with anticipation, he looked at Li Zhenguang with a blank eye, ready to take the next step.

Fortunately, Li Zhenguang didn't let him wait too long.

After half a salary, Li Zhenguang brought the animal over and fixed it on the shelf.

Start baking.

Soon, there was a sizzling sound.

Oil droplets began to appear on the animal's body, and they dripped onto the charcoal fire, stirring up bursts of white smoke.

Suddenly, a strong fragrance rushed to the face.

And this taste, he is actually very familiar with.

This is...... Tuo sheep?