The flowers are so rich, and the artistry of cooking is truly displayed to the fullest, which is a must.

The studio's Weibo account immediately uploaded this video, which directly made Li Qiran's fans, who can be called a female Li, all of a sudden, stop the fire, because Mao can't compare, no matter how exaggerated Li Qiran is, he can't make flowers and wealth.

Not to mention Li Qiran, there are few chefs in the country and the world who can make this table of dishes, even if they can make a knife, it is almost impossible to have this realm, Li Feng has now reached the master level of knife work.

The limit state of human beings, the average chef is really not good without thirty or fifty years of training, but the physical strength of thirty or fifty old chefs can't keep up, which results in no master-level knife work at all.

Li Feng was directly upgraded to the master level, and his physical strength exceeded that of ordinary people, otherwise this table of flowers and wealth Guo Zheng would not have looked at it and sighed, no one could have made it.

Truly unique in the world, Guo Zheng smiled bitterly and sighed, Fengzi is really a big loss in the culinary industry if he is not a chef.

"It's amazing, admire. ”

"No, master. Vice Chairman of the Chinese Culinary Association.

"Nima is really fake, and he is also the vice chairman of the Chinese Culinary Association, don't be kidding, I'm still Ultraman Meidi." ”

"I don't accept foreign slaves, how elegant foreign chefs are, too violent. ”

"That's right, I'm not convinced by the No. 2 foreign slave, Japanese style is the real cooking. ”

"My No. 3 Han Dingshi smiled contemptuously, and the knife worker is Hazi. ”

A wave of spoofs, the vice chairman of the Chinese Culinary Association is quite big, in fact, Li Feng didn't take it seriously, there is no name in the live broadcast room, a bunch of professors, experts, real and fake.

"Thank you, it's just a little idea, and I don't deserve Chairman Luo's praise. ”

Li Feng saw Liu Si holding up her mobile phone, I went to Weibo to really have the vice chairman of the Chinese Culinary Association, and I also posted Weibo, awesome.

"It's really the chairman of the Culinary Association, awesome, I'm going to overturn that business when I go in." ”

"It's really not blown, Feng forced the king, kneel. ”

Some viewers in the live broadcast room were really shocked, Nima's cooking skills as an anchor were praised and admired by the vice chairman of the China Culinary Association.

Sure enough, Lu Nan quickly posted this on Weibo, and directly wiped out Li Qiran's fans, Nima even if Li Qiran's fans were worshipping idols, they understood that Li Qiran's dishes couldn't be on the big stage.

But Li Feng directly asked the vice chairman of the Culinary Association to praise and admire, this Nima is not a grade, okay.

At this time, everyone remembered that Li Feng was a master who was included in the World Heritage List, so if the master is not awesome, who is awesome.

Li Feng thanked the audience in the live broadcast room and drew a wave of prizes. "Originally, there was an animal world, but I really couldn't do it, so I'll do it for everyone next time I have the chance. “

There is no way, it took Li Feng too much energy to bloom and become rich just now, and then there is a little swelling pain in his arm, and it is difficult to make an animal world that is not small, which may hurt himself. Li Feng weighed it and gave up, and today it was almost there.

"Thank you. ”

"Finally, let me say that tomorrow at five o'clock will continue our Spring Festival seven days of fun, and every day will be happy. ”

Li Feng looked at the time, and the live broadcast lasted for nearly four hours. "The last lottery was a wave of prizes, Spring Festival gift bags, Fengzi's own company products, including beauty creams, jams, and some small souvenirs. ”

"There's one. ”

"Hurry up, I really like beauty creams. ”

After the lottery, Li Feng ended the live broadcast. "Everybody take a break. Liu Si said to the filming team.

"Let's clean up and go to the living room for supper. ”

Li Feng said with a smile. "Flowers bloom richly, such a good thing can't be wasted. ”

Shark fin and abalone are not counted, but there are almost all kinds of other precious ingredients, caviar, buried in the mountains in the sea, buried in the sky and the ground, edible gold leaf, and so on.

"It's time for a big meal. ”

Liu Si said with a smile. "Everyone work hard, hurry up and clean up, let's have supper." ”

Outside, Li Tong, Zhang Yan, Wu Yue, and Jin Chen still have goods in their stomachs, so they can only taste it, but it is a cheap shooting team.

"It's so beautiful, it's a shame to eat. ”

"yes. ”

"Didn't you take pictures?"

Li Feng made a small bowl of ramen as the staple food, not to mention that although he ate a little in the middle of the four hours of live broadcast, he was still a little hungry.

"Jiajia, Sister Xiaoran, eat more. ”

After eating supper, it is time to rest, it is time to be busy, Zhang Jiajia massaged Li Feng's arm and smeared it with blood-invigorating medicinal wine. "Hurry up and rest, tomorrow should be better. ”

"Actually, it's fine. ”

Seeing Zhang Jiajia's face, Li Feng immediately promised that he would not succeed next time. "Tomorrow I will go to Erlongpo to see my parents, and bring back gifts to send over. ”

"I've packed it up. ”

I definitely had to go there a year ago, and Li Feng got up early the next morning to find that breakfast had been prepared.

"I'll have it delivered by the dining boat. ”

Zhang Jiajia followed down and said when she saw breakfast on the table. "Your hands need a break. ”

"Then let's eat quickly. ”

After breakfast, Li Feng and Liu Si explained what they needed to prepare for today's live broadcast. "I'll go to Erlongpo, I should be able to come back in the afternoon, you are ready to give me a call." ”

"Okay, boss, go get busy, I'll leave it to me here. ”

In the twenty-eighth year, there are fewer tourists in the village, but the business of the New Year's stalls is still good. "Buy some beef and lamb. ”

Dried seafood, as well as lobster, abalone, king crab and other equipment two boxes, this is Guo Zheng sent over for the New Year.

I bought ten catties of the same meat, and I didn't buy too much to eat, and there was no shortage of meat at home.

If Li Feng brought some more wine, the second aunt's house, and Jiajia's uncle's house had to take a walk, Li Feng's house had no place to put tobacco and alcohol, and there were a lot of other supplements, plus clothes and shoes, the whole car was stuffed.

This is a big off-road vehicle, a family of four set off at about eight o'clock, and arrived at Erlongpo at about nine o'clock.

"Dad, Mom. ”

"Did you bring the two children?"

Shi Xiulan asked her grandson and granddaughter in the first sentence when she saw her, but Li Feng and Zhang Jiajia were put aside.

"In the car. ”

"Then don't take it down, this kid, when will you not be able to hold things. ”

said that he didn't even look at the gifts, he went to hug the two little guys, Zhang Cheng hugged the little watermelon and liked it, and Shi Xiulan hugged the little peach. "Fat, white. ”

"It's a little fatter, and I'm going to laugh. ”

"Dad, it's been a few months. ”

Zhang Jiajia couldn't cry or laugh, and the little watermelon would laugh when it was a few days old.

"Come on in, it's windy outside. ”

"Yes, yes, yes, go into the house and say. ”

Li Feng had no choice but to go back and forth several times, and finally moved the New Year's goods, clothes and shoes back to the house. "Jiajia took the car down, and it was very tiring to hold it. ”

"It's okay, it's okay. ”

The old couple didn't feel tired at all, hugging their grandson and granddaughter, these two chubby little cuties, how to see how festive.

"You two go check on your grandmother. ”

"We took care of the two children. ”