"When, when, when... Dangdang, dangdangdang, dangdang, dang... Dangdang ......"

The familiar sound of music came into his ears, and a familiar picture suddenly appeared in front of Zhou Dong's eyes, Marshal Tianpeng, who had fallen into the world, rode a monkey-turned-daughter-in-law on his back, and was walking forward very hard, the monkey was bad, and he specialized in bullying honest silver.

Who has no journey to the west in his childhood, how can he know that two flowers bloom in a blink of an eye......

This TV series has accompanied at least two or three generations of their childhood, and Zhou Dong still remembers that as soon as the TV series started, he would move a small stool and sit in front of the TV and wait.

At that time, the actors were still so dedicated, at that time, people's pursuit of honor was better than money, at that time the sky was still blue, and at that time you could still sit in the courtyard and count the clouds, all kinds of clouds.

At that time, the pig brothers were all black-haired pigs, and at that time, if anyone stewed pork, they could smell three miles away as soon as they lifted the lid of the pot.

"Interesting, this meat factory has also learned to play music for pigs?" Zhou Dong was glad for the pig brothers, and met a good leader, it is obvious that the leader of the meat factory has studied the business with his heart.

The meat factory uses the means of playing music to reduce the fear of Brother Pig when he is killed, which is similar to his perfect-level vegetable washing, although the effect is much worse, but it is also considered to be attentive.

"Well, the pigs love this music and are very happy every time they hear it. ”

Chen Leg is also an old butcher who often haunts the meat factory, and naturally there are a few good people in the factory. This time it was Zhou Dong's matter, so he naturally had to do his best, and as soon as he entered the factory, he found his old relationship, which is said to be a deputy section chief, and an old brother when he was an apprentice in the meat factory together.

The deputy section chief is a talkative, and when he heard Zhou Dong mention the matter of playing music, he opened the conversation: "I also listened to what experts said, animals can maintain meat quality when they are slaughtered when they are happy, didn't we just think of such a way?"

Don't hide it from Master Xiao Zhou, we have selected no less than 100 tunes alone. But it's not strange for you to say it, these pigs just like the paragraph of 'Zhu Bajie carrying his daughter-in-law', hehe, it made us happy at the time. ”

Chen Lezi smiled: "That's not it, pigs are not stupid, and they know that it is good to have a daughter-in-law, even if it is a fantasy, it is better than not thinking about it?"

The three of them all laughed, and Zhou Dong also admired, these butchers talked about the sass~ The words are really no worse than the literati who chant the wind and the moon.

"They are all forced by the market, and now people have higher and higher requirements for food, and they must keep up with the times, right?

We are now one music, two electricity and three bloodletting, these pigs are listening to the music, they are directly stunned, and then they are on the slaughter line, there is no fear of the process at all, which ensures the meat quality to the greatest extent, and it is not so difficult to pull the old customers......"

Deputy Section Chief Zhao said to Zhou Dong with a smile: "Let's just say that Master Zhou, you Kyushu Ding Food, the pork from us in several major kitchens is also less than in previous years."

Who made us have East China white pig here, which is not as good as the organic black pork that is emerging now. By the way, I heard that Master Xiao Zhou also has high requirements for ingredients, why do you think about our pork?"

In the early days of the founding of the People's Republic of China, in order to allow the people to eat meat, the state vigorously advocated fast growth and high slaughter rate of white pigs.

Even the black pig of the year was almost extinct, or from about 2005, there were gradually pig farms to regain the 'legacy of the previous generation', the introduction of organic black pigs, this pig breed is good, the growth cycle is long, the slaughter rate is low, but the meat quality is already very close to the black pig of the year.

Kyushu Dingshi has now begun to gradually abandon the East China white pig and turn to the arms of the organic black pig, speaking of which, Deputy Section Chief Zhao is still somewhat resentful, like a little daughter-in-law abandoned by her husband.

"East China white pigs are actually the best among white pigs, and we are not blindly pursuing high-cost organic black pigs. And what I need is mainly the large intestine, pork belly, pig lungs, these water, when it comes to the fat and tender of the large intestine, East China white pig is no worse than black pig. ”

Last night, after practicing the whole 'seven months' of boiling and burning in the system, Zhou Dong's cognition of pig water may be a little stronger than that of the deputy section chief Zhao in front of him, and he also found the added benefits of practicing in the back kitchen of creation, just like using skills in reality, it has a good effect on his condition, and he feels very good when he gets up early this morning, otherwise with his character, he will rarely talk so much to a stranger.

"Oh, Master Xiao Zhou wants the pig to go into the water, but I heard the leg say that you are the master of the early department...... That's pretty strange. ”

Seeing that Zhou Dong didn't want to talk deeply about this issue, Deputy Section Chief Zhao took the initiative to skip the topic: "I don't know how much Master Xiao Zhou needs?

"These kinds of water are about 150 catties a day, and the pig's large intestine is the most, accounting for about 80 catties. By the way, Section Chief Chen, you will pretreat the pig into the water, right?"

Pork belly and pig lungs are fine, and no one can stand the large intestine without pretreatment. Customers who buy steamed buns without stuffing will be anxious, and customers who buy large intestines with stuffing will have to scold the street.

Zhou Dong thought for a while and said, "I still have to make some preparations here, so I'm going to take a look at the goods today." From tomorrow, let Uncle Leg help buy the goods, and the first batch will be tomorrow afternoon, and from the day after tomorrow, it will have to be shipped early in the morning, the sooner the fresher, the better. ”

"More than 100 catties of water a day is not much, but it is a lot. Tomorrow, let the legs come, but tomorrow afternoon's supply is fine, and the morning's supply is a bit difficult. ”

Deputy Section Chief Zhao frowned and said: "The epidemic prevention inspection in the water is much more troublesome, and the butchers in the morning market generally do not need to go into the water, at most bring some pig heads, pig ears, pig trotters or something, these are all part of the whole pig quarantine process, and they have priority."

And this water has to wait for the whole pig to be quarantined before the quarantine can be arranged. Therefore, those vendors who sell brine come to buy around noon, and sell them in the afternoon and in the evening. ”

Zhou Dong frowned, but he didn't think of this joint in advance.

Chen Leg glanced at Zhou Dong: "Xiao Dong, let's talk about this later, let's go and see the water first, Chen Ke, do you think it?"

"What's wrong with this? It just so happens that the pig on the first line has come down, and the first batch of water should have been pre-treated at this time, but the smell may be a bit big, so you don't have to be afraid. ”

Seeing Zhou Dong nodding, Chen Leg said: "What we do, can you still be afraid of the smell?" Xiao Dong, go, watch Uncle Leg show you your hands." ”

Zhou Dong smiled, hearing him say this, it was a stunt to show his large intestines.

The pork seller can't rub the large intestine, which means that the old driver won't step on the clutch, it's just a joke.

The warehouse used by the meat factory to pile up the water is really not small, all kinds of water are placed in the basin, the workers are doing pretreatment, and so on, the whole pig quarantine process is basically finished, these water will be inspected, and then into the cold storage.

Deputy Section Chief Zhao took Zhou Dong and them to a basin of large intestines, covered his nose and said, "This is the first line to come down today, Master Zhou, do you want to get started?"

It takes a certain amount of courage to get started with the pig intestine that has only undergone one pretreatment, and there are also high requirements for the technique.

Chen Leg said: "Xiao Dong, you stand back and let Uncle Leg come." ”

Zhou Dong said: "No need Uncle Legs, I have to see the goods clearly, it's better for me to come." ”

"Are you really good?"

"Don't worry, Uncle Legs. ”

Zhou Dong walked to the basin and took a look, it was okay, for pretreatment, the pig's large intestine was cut into rice and cut into sections, and the residual water in the basin was also quite clear, and there was no different color. He stretched out his right hand and gently clamped the middle finger of the middle of the index and lifted a large intestine out of the basin.

Is that okay?

Deputy Section Chief Chen was stunned, don't underestimate this, the pig's large intestine is very slippery, and it must be a mallet when it comes up, and the connoisseurs are using their fingers to clamp it up, which has requirements for strength.

After Zhou Dong clamped this large intestine, he held the large intestine with one hand, but stretched out his index finger with the other hand to resist the large intestine head, and then poked it in, and at the same time held the large intestine hand in the direction of the large intestine head!

Deputy Section Chief Chen suddenly praised: "Legs, this Xiao Zhou master is really an expert." I think he's better than you!

Hehe, don't talk about you, among some of the masters of our meat factory, I also found someone who can play the 'top intestine' to this extent, and the future is terrifying!"