The Li family's 'inner shopkeeper' gently pushed Li Xiuchen on his shoulder, and said with emotion, "Boss, when you were young, you were far worse than Xiao Zhou......

Li Xiuchen blushed: "That's that, but he is the chef of Kyushu Ding Food, this can't be compared." ”

Looking back, it's not right, damn it, my hand speed was not bad when I was young, who was I afraid of in the big competition on the threshing floor?

You have to get it, the hero doesn't mention the courage of the year, don't talk about it, go and wash the stone mortar, and then bring our family's largest rice washing basin, see that he will soon use this speed......

Sure enough, Li Xiuchen guessed correctly, and in less than an hour, Zhou Dong took out a full twenty-four or five catties of glutinous rice out of his empty hands.

His empty-handed rice removal comes from the 'God's Wine Song' skill, which in Li Xiuchen's eyes is just a strong hand and first-class technique.

But I didn't know that after Zhou Dong's hands, not only did the essence of the earth qi contained in the rice not lose half of it, but also had the magical effect of 'rebirth', the original 'rice king' has become the 'king of kings' at the moment, and even ordinary glutinous rice is about to 'become the king'.

Although the appreciation value cost seems to be a little more, more than 20 catties of glutinous rice cost 500 appreciation value, but it is very worthwhile.

"These glutinous rice, why do I feel a little wrong when I look at it?"

Originally, he was not very optimistic about the glutinous rice selected by Zhou Dong, but at this moment, Li Xiuchen found that the problem was a little complicated.

I don't know what's going on, but these glutinous rice grains in the dustpan are shining in the sun, like pearls.

Li Xiuchen looked up at the sun, and was very suspicious: "Is it a light problem, or am I presbyopia?"

After the glutinous rice is threshed, the next step should be to soak the glutinous rice in mountain spring water, and this procedure alone takes five or six hours to complete.

Zhou Dong didn't seem to be ready to wait too long, and while sending the glutinous rice into the water basin one by one, he actually put spicy knotweed flowers and other accessories into it.

Li Xiuchen stomped his feet anxiously: "Brother Zhou, what are you doing here?"

It takes half a day to soak glutinous rice, you put the accessories in, it will affect the quality of glutinous rice for so long......!

It is true that the excipients should be mixed with rice flour in the end, but when soaking glutinous rice, it should not be mixed together, this is a craft passed down by the elders, and Zhou Dong's method is simply a mallet.

"Don't worry, brother, my koji-making method is unique, and there is no process of soaking glutinous rice; at the same time, wash off the impurities of the auxiliary materials in the rice water, and let the taste of the main ingredients and auxiliary materials be unified as soon as possible is the king. ”

Ignoring his dissuasion, Zhou Dong put a hand into the big basin and stirred it gently, reaching the realm of legendary vegetable washing, there were no white points of light that were easy to be noticed, and there were other strange coincidences.

The essence of the earth's qi in the glutinous rice and accessories, and all kinds of unique qualities, were perfectly fused together under his seemingly careless one-handed agitation.

This is the terrible thing about the god of cooking, as far as a koji alone is concerned, there is a legendary brewing skill to fundamentally improve the quality of glutinous rice, and then there is a legendary vegetable washing assist, once again achieving the terrible effect of quality +5.

What is Bacchus?

It's not enough to have a chef-level brewing skill, but also a chef-level vegetable washing skill to assist!

The Divine Wine Koji that Zhou Dong made out in his hands would definitely be a terrible thing that one plus one is greater than two, how could Li Xiuchen be able to understand these? Perhaps only one or two could be felt by changing Cang Yanshan, the king of Chinese wine.

Li Xiuchen is smoking a dry tobacco pouch, this kid is just fooling around, wasting food for nothing, there are times when you regret it!

It wasn't until Zhou Dong washed the glutinous rice and various accessories, put it in a stone mortar and began to mash it, Li Xiuchen gradually realized that something was wrong.

Rice noodles made with a crusher are soulless, and such an important koji must be mashed by hand, so that you can control the priority and make the best rice noodles.

But the stone pestle of the Li family weighs ten catties even on the wooden shaft, not to mention Zhou Dong, a white and tender descendant, even the Qian Tie Niu at the head of the village has to rest after pounding it more than a dozen times, otherwise the rhythm will be messed up, and the quality of rice noodles will be affected.

But this kid only rested for half a minute after pounding more than 20 times, and then he became vigorous again.

That's it, what's going on with that wonderful rhythm, this is still pounding rice noodles, this is playing the piano, right?

The shopkeeper in the Li family walked to Li Xiuchen's side at some point, listening to the beautiful sound coming from the stone mortar, and his eyes were full of fascination.

"It's so nice, he's like a piano prince......"

Li Xiuchen rolled his eyes: "You can pull it down, you old lady can hear something, and the prince of the piano." ”

"Humph......"

The woman gave him a fierce look: "Anyway, I also graduated from high school and loved the music career, if I hadn't married you......"

"Okay, return to business.

Your career is to help me have a lot of sons, and then take sons, and so far it seems that you have done a good job. ”

There are many sons of the Li family, known as the four tigers of the Li family, some of whom work in Chudu, and some of whom go to work.

When he mentioned his son's 'inner shopkeeper', his eyes turned red, turned around and kicked into the hall, slamming the door shut.

When the Li family staged this pair of flower guns, Zhou Dong had already pounded more than 20 catties of glutinous rice and materials into powder, made a koji embryo with three-quarters of glutinous rice flour and auxiliary materials, added about sixty percent of the mountain spring water, rolled it into a dumpling-like ball, and then rolled the remaining glutinous rice flour on these dumplings, and the embryo was counted.

Li Xiuchen had already prepared a quilt for making 'Quwo', an absolute new cotton, specifically looking for Lu blind bullets in the north of the village, and even the quilt was covered with pure cotton cloth, Zhou Dong was very satisfied, so he put all these round little things in.

"Hey, at first I thought you were a waste of this nest of curved embryos, but it looks like your technique, especially the kung fu of pounding stone mortars, which is really first-class!"

Li Xiuchen said with a smile: "Can this nest of curved embryos really be made?"

Zhou Dong and he sent this nest of curved embryos into the east room, estimated the temperature in the room, and said with a smile: "Brother will know by this time tomorrow."

When the time comes, I have to trouble the old brother to take them out and find a shady place to dry.

When I came back from Xiangjiang, I pointed to them to make fine wine. ”

"You can rest assured that there will be no mistakes.

After drying, I will store them in the cellar, and wrap them in the old man, along with the glutinous rice, corn, and fine rice you have ordered.

The feng shui of our Fengqi Mountain is good, and these crops are famous. ”

Zhou Dong smiled: "Then thank you brother." ”

"Thank you?

You want a lot of money, and the price you give is high, so you should thank you.

I have to eat well today before leaving, I have already asked the child's mother to kill chickens, serious chickens, the kind that can fight the centipede king, and I don't dare to give you this chef to eat......"

The taste of the free-range chicken is naturally very good, and the craftsmanship of the shopkeeper in the Li family is also really good, this noon Zhou Dong also drank a few glasses, and drank the rice wine brewed by the Li family.

Looking at the color of the wine, it is that the aroma of the wine is not strong enough, and the taste is poor, or because the age is not enough, or because the koji is poor.

Zhou Dong didn't want to drink it after a few drinks, and was about to find an excuse to push it off, when suddenly a faint aroma of wine came to his nose, first slowing his mouth and nose, and then reaching deep into his heart and spleen, and he couldn't linger......

"This wine smells so good, it's the first time I've smelled it in my life!"

Li Xiuchen Huo Ran got up and looked at the East House in disbelief, this faint smell of wine came out of the East House.

There was no alcohol in the East House, only a dimple of koji embryos, which had just been put in for less than two hours.

"Brother, you're a god!

My Lao Li has also made wine, but I haven't heard of koji embryos that can produce the aroma of wine.

You...... How the hell did you do that?"

This kind of wine aroma makes him, an old drunkard, almost fried, and it is definitely the kind of strange aroma in wine that is hard to forget after smelling it.

How can there be such a smell of wine in the world?

Li Xiuchen looked at Zhou Dong, his eyes full of surprise.