Shang Lao didn't want such an exaggerated big bowl, it's not that he doesn't want to, it's because he is old after all, and he still has to consider whether his stomach can afford it, and the good grandson has inquired about it, and it has been determined that Zhou Dong will launch a new dish in the hot dish stage, called beef soup!

The good grandson also said mysteriously that this is not a soup, but a dish!

Shang Lao's curiosity was immediately aroused, and this dish was not listed on the menu given by the state banquet preparation team, it was obviously an easter egg reserved in accordance with the rules of the previous years.

For example, Ling Zhenfeng fought against the top of the Baiyu Hengjiang, which one dish occupied a whole table!

Beef soup? This sounds like a soup that is used to accompany rice and steamed buns at an ordinary feast, but how did it become a dish? And looking at the appearance of the good grandson, it seems to be a great hard dish!

"Master Xiao Zhou really doesn't take the usual path!"

Now that Shang Lao is about to become Zhou Dong's iron fan, he wants to praise a few words when he has the opportunity, but now that the occasion is not suitable, then praise it in his heart!

Even he didn't expect that after Zhou Dong changed to haggis porridge, the taste would be so delicious, and the best thing was that this porridge didn't have much mutton flavor.

Many people say that mutton is eaten as a fat, but in fact, it is not true.

Few people will love the most fat old goat, the really delicious mutton should be tender, fat but not greasy, fresh aftertaste, melt in the mouth, even if there is some smell should be light, and it is more difficult to put haggis in the raw porridge, it is impossible to use ginger, onion and garlic and other heavy ingredients in the porridge to suppress the smell, but once the smell is dispersed, this pot of porridge can be wasted.

Zhou Dong's haggis porridge is a perfect turn into freshness, the tempting mutton juice and the glittering porridge oil under the light are perfectly integrated, so that people only know the deliciousness but don't know why, so that the Russian Emperor finally couldn't help but ask after shouting three times in a row: "In addition to rice, this ...... What other ingredients are used in the porridge?"

When he heard that it was haggis, the emperor's face became very delicate,

Russians seldom eat water, and despite their love of beef, they don't have much courage to taste offal, let alone haggis.

But a giant is a giant, and the emperor has always been a firm person, and still said, "Can I have another bowl?"

For this kind of request of the emperor, although the bigwigs of various countries present were surprised, none of them felt strange.

Everyone has drunk the porridge, if it weren't for this occasion, in fact, they would all want to have another bowl, but no matter Huaxia, the island country, or Smecta, they are far superior to Lao Maozi in terms of food, so they naturally understand that this is an appetizing porridge, how can there be a reason to fill the stomach directly when you open your stomach? We are all people with status......

Mr. Shang smiled at the emperor: "My friend, this is just appetizer porridge, there are more delicacies in the future, so you don't leave some food?"

The Emperor laughed and said, "My friend, I have a lot of food, I can drink a pot of porridge like this, and then I can accompany you to eat and drink." ”

"Then I'm relieved. ”

Mr. Shang shrugged his shoulders, to be honest, he actually appreciated the Emperor's frankness.

After all, he is a person in a high position, although the emperor is very obsessed with this kind of 'rolling, rawing' porridge, he still controls his mouth with his strong self-control ability, and when he is about to ask for the third bowl, he finally hesitates, feeling that he has eaten a little too much?

It's nothing in the fighting nation, and you even think that only real men can have the ability to eat seas, but after all, there are rookie-like island countries and Smecta bigwigs here, and the emperor doesn't want to be a joke in the mouths of these rookies.

Then when he hesitated, he saw the beautiful Chinese cold dishes.

Spring is full of joy, flowers are vibrant, Longmen leaping carp, autumn is full of gardens, and bamboo reports peace......

Don't look at Hao Aiguo, an 'honest man' who is usually silent, it seems that he can't beat a fart with three sticks, but he didn't expect that if he didn't make a move, he would surprise all four of them as soon as he made a move!

Don't say it's a bigwig from other countries, even Mr. Shang and Mr. Shang are dizzying.

In the past, the Chinese national banquet was also extremely rich, but because it has always advocated honesty and no extravagance, even if there is a plating, it is no more than four dishes, and the rest is just with some ordinary side dishes, but unlike this four-country national banquet, Huaxia wants to show the hegemonic atmosphere of East Asia, and directly loosens the restrictions in this regard.

It seems that Hao Aiguo, the 'cold dish master', is like a fish in water?

Mr. Shang smiled and shook his head, although he felt a little too much, he also felt quite face-saving, didn't he see that several bigwigs from other countries were dumbfounded?

Smecta and the island country are barely a food kingdom, if you gather the top chefs in the country, it is still possible to do a few plating sketches, but to do it like a Chinese chef, one by one plating has both sound and color, but also has a sense of meaning, and even hides a variety of historical allusions, the rhyme is long, then it is absolutely impossible.

It's a country that has a lot of history, and it's not like a few countries with kimchi, pickled fish, miso soup, and potato dishes.

Smecta and the bigwigs of the island country were still like this, and the Russian Emperor was even more confused, recalling the borscht and baked potatoes he had eaten this morning, and he now regretted it very much.

If you knew you wouldn't eat breakfast, wouldn't it be fragrant to leave more for your stomach?

But how do people make knives and forks with these dishes......

The Emperor put down his knife and fork, picked up the spoon, then looked at Mr. Shang, and picked up the chopsticks with a heavy lift, accidentally dropping the ......

He looked at it, but he didn't know where to start!

Comrade Vasily, can you tell me that these are dishes? I look at them clearly as beautiful pictures and works of art!

When the bigwigs from all over the world were amazed and admired, Comrade Hao Aiguo came over with a group of chefs, according to the banquet process, the chefs were going to appear after the cold dishes were served, and if any old man had any questions about the dishes, he still needed to answer them one by one.

Among them, there are Chinese chefs, as well as chefs from Smecta, island countries and Russia, all of whom are smiling and their chests are slightly puffed, which is not their personal pride, but the pride of Chinese cuisine. The Russian chef is okay, anyway, he didn't think about competing for the title at this banquet, but the expressions of the chefs of the island country and the Smecta country are a little subtle......

"Haha, Comrade Hao Aiguo, these cold dishes are very good, you have worked hard!

Mr. Shang smiled and nodded at Hao Aiguo, this banquet showed the wonder of Chinese cuisine, which made him very happy in his heart.

"Mr. Shang, actually...... Ah, and...... There was also a dish that was not served ......"

Hao Aiguo said with a purple face: "Finally...... This cold ...... disk, it must be done on the spot, otherwise ...... Otherwise......"

The old man waved his hand and said, "We all understand, there is no problem, you can cook this dish on the spot."

If I'm not mistaken, this should be Master Xiao Zhou's Nine Days of Phoenix Dance, right?"

"Oh yes....... It's the phoenix and the phoenix dancing for nine days!"

"I'm looking forward to it. ”

Shang Lao nodded and smiled, glanced at the bigwigs from all over the world, and said in his heart that this time is good, and it will also open your eyes and understand what is the real cold dish supreme and Huaxia plating!