207 Behind the Scenes Missions, Live!
"You especially use corn flour and soil to steam, the texture of corn is coarse, when the soil and corn flour are fully integrated, it reduces the bad taste of soil to the greatest extent.
To make the taste more balanced, you use couscous so that the overly delicate taste of the wheat flour does not highlight the coarseness of the earth and corn.
Also, I didn't expect you from Black Africa to have such a single-handed kung fu, the 'soil cake' has a strong sense of layering, basically two layers of wheat flour mixed with a layer of corn and earth, a piece of soil cake, you actually made a mille-feuille feeling.
This level of technique is quite good even if it is placed on the white case in Huaxia......"
Zhou Dong glanced at Zhou Aiguo again: "With such a white case kung fu, you can make some other staple foods, why do you insist on making African soil cakes?"
Don't you know that African clay bread is essentially 'food' produced by laziness and poverty, and it is not a delicacy at all, and you are not afraid of losing if you compete with this kind of thing?"
"I didn't think about ......"
Zhou Aiguo suddenly raised his head and looked at Zhou Dong like a warrior: "I only know that there are hundreds of millions of people in Africa who live by eating local cakes, and I only know that it is the representative food of Africa."
Perhaps people in developed countries cannot understand the African soil cake and think that it is the laziness and poverty of Africans that create this 'junk food'.
But they don't know how much Africans love the land, let alone how many lives have been sustained on it.
People in developed countries may be industrious, they have created civilization and steel cities, but can they still see the blue sky?
Is the river still clear beneath their feet?
Can their land grow crops without chemical fertilizers?
Can you still eat the soil in the city?
I've been to a lot of rich countries and found that people who eat white bread and milk butter are not happy.
But in black Africa, where plagues, wars, and hunger are all over the place, people are still looking for happiness as long as they have one day to live.
Because we have zebras, we have elephants, we have nature in its purest form, but people in the city don't have ......."
Zhou Aiguo's gaze became more determined, like a great orator, and began to show his personality charm: "'Existence is reasonable'! Since the African clay cake exists, it is reasonable, and perhaps it does not taste very good, or even very bad."
But I'm making African clay cakes, I just need to make it the best I can be, so why should I think about other cuisines?
No matter how delicious the tofu is, it must not be as good as the delicious meat, so should the chef who makes the tofu have to give up the tofu because of this?"
The audience was silent, although this little African brother has a strong African Maozi accent, the level of Chinese language is really not low, it seems that it is a waste to be a chef, and he should be a poet or orator.
Zhou Dong first shook his head, and then applauded Zhou Aiguo with a smile.
What this guy said was obviously not all right, and even he, a graduate of a technical school, could hear that some of the content was clearly sophistry, but he agreed with Zhou Aiguo's last sentence - 'I make African soil cakes, I just need to make it the best!'
"Well, although African clay cake is not a delicacy, I see your talent and ingenuity in this terrible food.
Just like your soup, an African chef will be able to understand that using carrots to remove the smell is better than using green onions, and will also use the right amount of pepper to enhance the taste and neutralize the sweetness of the carrots.
This ability to grasp taste has surpassed that of many so-called chefs in underdeveloped gastronomic areas.
But I still have to correct one of your mistakes, the green vegetable tofu made by the clever chef may taste better than the meat......"
Maybe it's because Zhou Aiguo looks more like a Chinese compatriot no matter how he looks at it, or maybe Zhou Dong's current mood is becoming more and more like a chef standing at the top of the diligent food chain, when he saw Zhou Aiguo, a 'young man', he inexplicably felt like 'happy to see the hunt'.
What is a Grandmaster?
First have the heart of being a teacher, and then you can be a grandmaster!
Even Zhou Dong himself didn't know too well, and unconsciously, he had gradually begun to look at the 'backwards' with the state of mind of a 'grandmaster'.
Zhou Aiguo smiled: "I knew that you would praise me if I said this,
Thank you idol, in fact, more than half of the words just now were made up by me...... It's just to say it nicely. ”
Zhou Dong: "emmm......"
"Ding!"
The familiar system sound suddenly sounded again: "Congratulations to the host for successfully triggering the random task - 'Peach and Plum All Over the World'."
In this era when the black ~ hand behind the scenes is the real cow X character, as the future world kitchen god, how can he do everything himself?
As the saying goes, a fence has three piles, a hero has three gangs,
Hosts whose strength in all aspects has reached or approached the Grandmaster realm is time to establish their own team......
With enough team, you are the best behind-the-scenes boss!
So, start with the African guy in front of you.
Mission 1: Help the African guy in front of him to reach the final stage.
After completing this quest, the host will receive 5,000 Appreciation Points and the title of 'Diligence Master' (when teaching the latter, the opponent's perception +1, talent +3, and the self will receive upgrade skill points corresponding to the teaching content, the number of which depends on the degree of the opponent's progress)
Quest content 2: If the mission objective enters the top three in the finals, the host will receive 10,000 appreciation points, and the title of 'Grandmaster of Diligence' will be upgraded to the title of 'Grandmaster of Diligence' (when teaching backwards, the opponent's perception +2, talent +5, and the upgrade skill points corresponding to the teaching content will be doubled, and the doubling base depends on the progress of the opponent)
Hint: When the taught subject receives honors and praise in the future, the host will receive appreciation points proportionally......"
"Behind the scenes?"
Zhou Dong's eyes lit up unconsciously,
Now he is increasingly discovering that appreciation is very useful, and he often has the worry of not being able to make ends meet.
If, as the system says, when the person being taught receives honor and appreciation, he can get appreciation points, wouldn't that be the same as opening a golden thigh?
"It's a good behind-the-scenes task, but it seems difficult to help him reach the finals.
I at least want to know what his current strength is, the system, can it provide detection?"
Considering that this is the first time that the host has accepted this kind of 'behind-the-scenes task', the system can make an exception for the host once,
Only 3,000 appreciation points are required to be paid to detect the target object. ”
"3,000 appreciation?"
Zhou Dong suddenly felt a pain in his flesh, he had 8,000 appreciation points when he left Chudu, and he didn't get appreciation points during this time in Xiangjiang.
The night before yesterday, when the 24-hour day and night mode was turned on, it consumed a full 1000, and now it is 3000.
"Host, the small investment now will be exchanged for a return of ten times and a hundred times in the future......"
"In the future, if I need to test the strength of the teaching object, I will need 3,000 appreciation points every time?"
"The host doesn't need to worry, after completing this task and obtaining the title of 'Diligent Grandmaster', it will only need 2000 appreciation points for each test in the future.
If the host is able to complete Quest 2 and earn the title of 'Grandmaster of Diligence', the Appreciation required for each test will be reduced to 1500 points. ”
"That's pretty much it, start testing!"
Although the flesh hurts, the investment still has to be invested, and Zhou Dong decisively chose to start testing.
"The test subject, Zhou Aiguo, is of mixed Asian and African descent.
The various cooking skills are: washing vegetables is not started, stir-frying is not started, pot turning is not started, knife skills are introduced, and fire control is specialized!
White case related: Specialty in Japanese noodles, specialty in ramen, and novice in pastry modeling......
Target is good at: African clay bread, African black bread, tilapia soup, grilled crocodile meat, tapioca dough with okra sauce, Lancheng ramen, ......"
"Lancheng ramen?"
Zhou Aiguo grew up in Africa, and his specialization in fire control did not surprise Zhou Dong, after all, African buddies are either roasted or burned, which is almost an innate instinct.
Zhou Dong's basic skills do not yet have fire control skills, this is because in Chinese cuisine, stir-frying and pot turning itself contain part of fire control.
As long as you don't go to barbecue, the dishes on the ordinary red and white cases will not be affected.
Many of Zhou Aiguo's skills have not yet been introduced, and they are also expected by Zhou Dong.
He even thought that Zhou Aiguo's noodle skills should have almost reached the level of specialization, but he never expected that this guy who grew up in Africa would actually be able to ramen!
And it's also a well-known Lancheng ramen in China!
It's no wonder that he can stand out from the land of Africa, with the backwardness of African food culture, his expertise in noodles alone is enough for him to enter the Xiangjiang River, let alone ramen.
Zhou Dong left the system in some surprise, and subconsciously asked something that shouldn't have been asked: "Zhou Aiguo, your mother is from Huaxia Lancheng, right?"
Zhou Aiguo was stunned: "Idol, how do you know?"
I tested your skills and found out that you are not only good at ramen, but you can also make Lancheng ramen, and you can make ramen as a child who grew up in black Africa, and who else could you have taught if your mother had not taught you.
But what is wrong with me asking, what is this me asking for?
Zhou Dong was stunned for a moment, and couldn't think of how to explain this problem for a while.
"Idols are idols, and I deserve to be the king of Asian noodles that I worship!
After only one bite of the cake and a mouthful of soup, I could see that my method of handling pasta came from Huaxia Lancheng!
IdolYou guessed it, my mother is from Lancheng, she came to Africa more than 20 years ago to volunteer and met my father, who was a prince at the time......
My mother is a white case cook, and the way to make noodles is what she taught me.
I can also make Ranseong ramen and beef soup!
It was the plague that took my mother's life the year before last, my dear mother......"
Zhou Aiguo cried bitterly as he spoke, which made the onlookers sigh for a while.
Sure enough, there are children of our Chinese ancestry, who value love and righteousness, and know how to mourn and respect relatives.
Zhou Dong couldn't help but be a little moved, patted him on the shoulder and said, "Okay, don't be sad, if your mother has a spirit in the sky, I also want to see you happy, right?"
After speaking, he walked to Zhou Aiguo's booth and said loudly: "Although African soil cakes are a little bad in our opinion, they also let me see his talent and ingenuity.
In particular, the tilapia soup is a wonderful work!
So, I don't need to wait until noon or evening, my three points can be voted for Zhou Aiguo now!"