Under Su Ronghan's guidance without speaking, the two went out through the side door of the university and entered an alley, where they saw a lighted signboard from a distance, and there was only this signboard in the entire alley.

But as soon as I walked into the store, I found that it was a hot scene, in addition to the large number of customers, but also because this is a hot pot restaurant!

What is special is that this is a small hot pot restaurant, not a big pot of soup in the center of the round table, and everyone sits around and throws in the ingredients, but everyone has a small pot, choose different pot bottoms, and match a certain amount of vegetables and main dishes to eat a set meal, the advantage is that fewer people come to eat and it is not embarrassing, and even a single person can come, and each cook is also very clean and neat.

The décor is minimalist, but the use of wood furniture in many places brings a warm atmosphere, and in addition to a long row of so-called counter seats, especially suitable for solo customers, there are four tables scattered on both sides, and two long tables in the center that can accommodate more than a dozen people, which are also perfect for gatherings of many people. The hot pot restaurant in winter is always the best business, when the two sisters came to coincide with the meal, pushed the door and looked around, the four-person table was occupied, and there was a single single seat left at the counter, so it was impossible to let others move the pot to another stove halfway through the meal, and make up two consecutive seats, and the rest was only a seat at the long table.

The two sisters squeezed into the narrow shop where there were many people and waiters and customers moving around, and sat down directly in the remaining two positions in the corner of the long table, Su Mingzheng subconsciously sat in the outer position, separating Su Ronghan from other guests, and being able to sit in a more free and safe corner.

Waiting for the waiter to deliver the menu, Su Mingzheng directly pushed the responsibility, "Since you brought it, you can order it." Then he drank hot barley tea.

Su Ronghan smiled faintly at the corner of her mouth, showing a good, willful attitude and drew two sets on the menu, and explained to her sister carefully after the painting: "I chose two kinds of seafood pot and sesame oil lion's mane mushroom, sister, can you eat seafood pot first?" ”

Su Ronghan knew that Su Mingzheng ate seafood, and when Su Guoming and Huang Wanying were married, the whole family also had a seafood dinner on the island.

Su Mingzheng, who had no reason to object, nodded, she also glanced at the menu just now, according to the price, although this restaurant is mainly for students, it belongs to the place where students occasionally want to eat something good and have a big meal, rather than a restaurant that only seeks cheap food on weekdays.

She remembered that there were several restaurants of this type near Davis University, which had the same bustling atmosphere, but the food was very different.

Because the hot pot does not need to be cooked by the store, soon two small hot pots with soup bases were brought up and placed on the gas stove on the table, and the waiter taught the two how to control the fire with a knob and then went again, serving two different plates for the two.

Hey, it's really rich, Su Mingzheng said silently in his heart, because he just remembered the restaurants near Davis University, and compared them, Davis's restaurants are all fresh agricultural products, large pieces of meat, large pieces of bread, large bowls of soup, rough and guaranteed to be full, and here are also very rich, but the East seems to be much more detailed. The vegetables are packed on a wide plate, washed and chopped green vegetables, fresh yellow corn, fat shiitake mushrooms with starry mantles and snow-white enoki mushrooms cut at the top, together with tomatoes, pumpkin, taro and other cuts, put together like a brightly colored still life painting, and the seafood is packed in a small wooden barrel, lined with crushed ice, on which are lined with five prawns, a small pile of clams, large scallops and sea bream fillets, and two wild seaweed shrimp with reddish and conspicuous shells, estimated to be more than 20 centimeters long, becoming a grand scene under the sea.

Su Ronghan's vegetable plate is the same, and the main dish is much simpler, just a plate of meat slices, and the menu says that it is black pork pork, but the golden soup base is full of lion's mane mushrooms, and after boiling, a strong aroma of sesame oil emerges, which makes Su Mingzheng's nose twitch twice, and he can't help but look sideways.

You can't eat a traditional dish like sesame oil chicken in foreign countries

"Sister, if you don't mind, I'll cook it, okay?" People are always more confident in their own territory, and Su Ronghan also smiled enthusiastically at this time.

"Over to you. In fact, Su Mingzheng was very happy without doing it, she was originally the eldest lady who did not touch the spring water with her index finger and did not enter the kitchen until she starved to death.

Su Ronghan leaned over, holding chopsticks in a particularly dignified manner, and calmly and elegantly put the vegetables on the plate that can sweeten the soup or those that need to be boiled for a long time, such as corn, pumpkin, mushrooms, and Chinese cabbage, first put them into the soup, and then did not rush to put in the dishes on his side, but waited for the sesame oil soup base to boil and first put a bowl for Su Mingzheng.

"Warm up first. It seems that she has seen Su Mingzheng's movements in her eyes.

"Then you can drink a bowl too. Su Mingzheng felt that he had been recognized, so he picked up the bowl and didn't look over his head to drink the soup.

"Okay—" Su Ronghan obediently agreed.

Enjoying the traditional stew soup that cannot be drunk abroad, the unique slightly bitter and mellow taste of sesame oil floating on the scalding liquid surface spreads on the taste buds, coupled with the spicy taste of fried ginger slices, it has an immediate effect on warming the body, Su Mingzheng quickly took off his coat, and there are extremely elastic lion's mane mushrooms in the soup, and the soup absorbed by the mushrooms overflows when he bites into it, adding sweetness and the pleasure of eating.

Sesame oil cuisine has always been considered to have a warming effect in the Chinese food tradition, is one of the several tonic soups that people often drink in autumn and winter, and lion's mane mushroom is also a mushroom that is beneficial to the five internal organs, helps digestion and nourishes in traditional Chinese medicine.

"My sister must not be able to drink such a soup abroad, right? Su Ronghan gradually put the ingredients into her soup, and suddenly Su Mingzheng stopped her with chopsticks.

"Don't put the sweet stuff in there. She doesn't like the sweet vegetables in the sesame oil soup.

"Good. Su Ronghan stopped his movements and removed the ingredients such as pumpkin and corn. She tentatively asked, "I will also stew soup, and I will stew it for you at home?"

Sure enough, Su Mingzheng raised his face, and his slightly leaned upper body returned to its original place, "Su Ronghan, are you used to taking care of old men, and you are also doing this to me?"

"Your mother taught you this?"

Su Ronghan's eyes widened slowly, obviously a little surprised, but in the blink of an eye, she steadily suppressed her surprised expression, pretending to be calm and clear.

She asked smoothly, "What does my sister want to eat?" and she referred to the seafood in the small wooden barrel.

"Hmm. Su Mingzheng used chopsticks to point out of thin air.

In the following time, Su Mingzheng used chopsticks to order the ingredients she wanted to eat, and marked a direction to indicate the soup base that should be put in, and then Su Ronghan put the ingredients into the soup in order, such as draining the white shrimp into the kelp seafood soup base, putting the clams into a net ladle and then cooking, boiling the black pork into sesame oil slices, and controlling the fire at any time.

But when the ingredients are cooked, Su Mingzheng will not only pick up the ingredients he wants to eat for himself, but also help Su Ronghan sandwich a portion, "Don't be busy cooking, eat quickly." ”

Su Ronghan nodded and said yes, holding the rice bowl with the boiled hot pot ingredients with rice.

After asking them if they were coming together, the shopkeeper brought a small wooden bucket and placed it between the two of them, which was the hot white rice that came with the meal, and put it into a bowl as much as they wanted, and the wooden barrel had a certain heat retention capacity after the lid was closed.

The white shrimp and wild seaweed shrimp were cooked at one time, and after Su Ronghan scooped all the shrimp into the plate, wiped his hands with a wet paper towel, and naturally began to peel off the shrimp shells.

Su Mingzheng looked at her automatic performance like this, and felt that he couldn't stop it, so he ... Just enjoy it, it's a good feeling to be an uncle.

At this moment, a very loud shout reached the ears of the two of them - "Xiao Zhao, you peeling shrimp and filling soup, you are Brother Jue's little daughter-in-law!?"

It was so loud that you had to hear it, and the sound quality sounded like that of a young boy.

Su Mingzheng and Su Ronghan looked at the left front almost at the same time, the sound source was in front of them, to be precise, opposite the long table, in the store that was almost full, the long table was also occupied by various combinations of customers, and opposite them was a group of four young boys, who looked like college students, pushing and joking.

The object of coaxing seems to be a white and bullied, upright and handsome boy, and a thin and bright-eyed boy called Brother Jue, the two of them are squeezed in the middle by their peers, the white boy called Xiao Zhao is holding a half-peeled shrimp in his hand, and Brother Jue is eating shrimp slowly.

After being ridiculed, Xiao Zhao was obviously embarrassed, but Brother Jue smiled at him wickedly as if he was joking, took an empty bowl and nodded his chin to wait for him to serve the meal, very calmly.

"You said it yourself, don't you like a little daughter-in-law when you serve him like this?" the two friends laughed and laughed.

It seemed to be a joke between a few friends, Su Mingzheng didn't look at it for a while, but Su Ronghan glanced at the shrimp in his hand a few times, and he also peeled half of it.

I feel a little itchy in my throat, why does it seem that the store is hot? Su Ronghan coughed lightly, pretended to be nothing, and continued to peel the shrimp shell.

Waiting for the orange and red prawns that had been stripped naked and the small shrimp were arranged on the small plate, Su Ronghan cheered up, and then waved her hand with a sense of accomplishment: "Sister, this is your seafood pot, you eat it quickly." ”

Without answering, Su Mingzheng used chopsticks to pick up a large and a small curled shrimp side by side on Su Ronghan's small plate, "You eat." Then he looked back to the front, picked up the shrimp and dipped it in the five-flavor sauce and put it in his mouth.

Su Ronghan looked at the prawns and prawns on her plate, and somehow suddenly felt a sense of parent-child, and seemed to be cute. 166 Reading Network