Gu Yanan couldn't understand Wang Haibin's approach at all, she was engaged in business, and the spirit of contract and the principle of fairness had long been deeply rooted in her bones, so she naturally couldn't accept this kind of bullying behavior.

Zhou Dong and Huai Liangren looked at Gu Yanan, neither of them spoke, they couldn't say that Gu Yanan was wrong, but Wang Haibin was wrong?

Qinxing is one of the old thirty-six lines, like Liyuan Xing and Wuxing, they are all more traditional and old-fashioned.

What is a diligent master?

If the Huaxia Divine Chef does not come out for a day, he is a big man who is diligent in his deeds, and no one will question whether they will act fairly and hide their selfishness, because there is no need at all, the grandmaster naturally has the principles of the grandmaster, and will cherish the 'feathers' more than anyone else.

Since the dignified and diligent master said that he would ensure fairness, then his being Chen Xinghai's deputy and serving as a judge at the same time are two things that are incompatible, what is so strange about this?

Wang Haibin looked at Gu Yanan with a strange expression, shook his head and said, "What do you know, girl?"

It is a rule that has been passed down for many years for the master who is a master in the diligent practice to pull the apprentice to the top and pull the apprentice for the job.

Now Xinghai is facing a strong hand like Zhou Xiaozi, if I don't help him, isn't that a master who has been called for many years in vain?

If Zhou Xiaozi is willing, he can also let Huai Xiaozi be his deputy?

Although these two boys are not of high seniority, when it comes to the reputation of being diligent, they may not be worse than my old man. ”

Zhou Dong shook his head and said, "Elder Wang, I don't need a helper." ”

"That's your choice, but this is my one-acre and three-point land, my master and apprentice encounter a 'strong enemy', you come to one and we are also master and apprentice, and you come to a hundred and we are also our master and apprentice, but I don't mean to take advantage of you. ”

"That's nature. Zhou Dong said with a smile.

"Girl, did you hear, is my old man a person who takes advantage of others?"

Wang Haibin said with a smile: "When I helped Xinghai, I was his master, and when I was a judge, I was Wang Haibin, the master of Lu cuisine.

Girl, don't use the set of standards you do business to measure our diligent people, that's not the same thing. ”

“...... Is this all right?"

Gu Yanan was dumbfounded when he heard this, isn't this just a strong word, why did Zhou Dong and them still nod their heads?

"Zhou boy is pregnant with a boy, let's go, let's go to the back kitchen!"

Wang Haibin laughed, and his mood seemed to be very good.

He has been sealing the spoon for many years, and today he finally met a young man who is worthy of his own action, but he can use the name of his apprentice to fight against this king of Zhou Mian, who has recently become famous.

If he loses, it is naturally the apprentice Chen Xinghai who bears the blame, if he wins, who in the diligent line must not praise him for not being old?

This is called not suffering inside and outside.

The old man is also cunning and cunning, but as a diligent grandmaster, he will not pull his own bias in the 'judging process', and even Zhou Dong and Huai Liangren have never doubted this.

When he arrived in the back kitchen, Chen Xinghai ordered someone to send all kinds of kitchen utensils, cutting boards, and even fire eyes for Zhou Dong to pick first.

Zhou Dong and Huai Liangren originally came to 'serve hard dishes', so naturally they wouldn't bring the guys, but now that it's a competition, of course he can't take advantage of the kitchenware, and even the woks used are picked by Zhou Dong first.

After Zhou Dong had chosen, Chen Xinghai walked to his chopping board and in front of the fire.

This is a private restaurant, and it is opened according to the highest standards, and the emphasis is on starting from the water table, and the cutting board, the lotus, the shi, and the stove are all handled by the chef alone.

Today just happens to be his turn to be the head chef, if Zhou Dong and Huai Liangren come on another day, then it is estimated that his junior brothers are here, not the top door senior brother, and he is really not qualified to let the master 'help pull the share', this game may be yellow.

"Master, I have a lot of work for you today!

Shien is higher than that Mount Tai, deeper than the Yellow River, although the name is the teacher, in fact, the father, the apprentice and I swear here, in the future, we will be in this vein, the disciple will share the worries for the teacher!

Chen Xinghai suddenly walked up to Wang Haibin and knelt on his knees, knocked his head three times, and knocked three times, startling Gu Yanan, who had just walked into the back kitchen......

I can't read it, I can't understand it, I always feel like these diligent people are living in the last century.

"Get up, boy. ”

Wang Haibin nodded three times and then motioned to Chen Xinghai to get up: "Today, the master will help you look at the cutting board, and I will use a linen knife to 'open the window', and then leave a thick bottom, understand?"

"Master......"

"Don't call Master, Master is fine, I didn't let the goblins take me away. ”

Wang Haibin picked up Chen Xinghai's commonly used kitchen knife, flipped it in his hand a few times, and looked for the feel: "Your opponent today is the king of Zhou Mian who once asked Lao Lu to give a full score, and Huaxia is a genius who is diligent and unborn!"

The safest thing to do in the past is not to be ugly in front of him, it is bound to lose.

Remember the hooking fire method taught by Master, as long as you play steadily, our master and apprentice can win!"

is worthy of being the Grandmaster of Lu Cai, the disciple will not carry Zhou Dong and Huai Liangren behind his back, and he is obviously very confident in his disciples.

"Yes, Master!"

Chen Xinghai nodded vigorously.

"Hot oil!"

Zilala!

Chen Xinghai uses the hot pot oil method, his restaurant does not use salad oil, uses traditional oil extraction, and what is done today is to burst double crispy, which is naturally the most suitable for soybean oil, but the soybean oil squeezed out by the traditional process has some bean fishy smell, so it is necessary to heat the wok first, and then quickly add oil, so as to be able to exhaust the oil in the fastest and shortest time.

After Wang Haibin explained, he picked up the chicken gizzard and divided it, took the crispest part of the inner layer and kept it, and took the thickest part of the pork belly, removed the upper and lower cortex, and left the central part.

Huai Liangren glanced at Zhou Dong, and when he saw Zhou Dong's gaze and serious face, he knew that Wang Haibin's technique should be similar to that of him that day.

The heart said that it was really a grandmaster, but it was a pity that he only managed the chopping board, if the old man shot the whole process, maybe this oil explosion double crisp would have a fight with Lao Zhou.

How did he know that Wang Haibin's technique was not only similar to Zhou Dong's, it was exactly the same!

Zhou Dong, the person concerned, was even more secretly frightened, he knew better than anyone that the system was powerful, and the recipe for fried double crisps given by the system was naturally the most authentic.

But he also practiced thousands of times in the back kitchen of creation, so that he could start from the knife skills, and the whole process was original and without any deviation.

Wang Haibin has not only made a dish of fried double crispy dishes in his life, it is absolutely impossible for him to practice thousands of times in a short period of time like him, but he can do it like this, how powerful is this?

He deserves to be a grandmaster!

Although some of his basic skills have also reached perfection, that is, the grandmaster level, if he wants to really compete with his foundation, I am afraid that he is still far inferior to a grandmaster like Wang Haibin.

It can be seen that because of the system, you can't underestimate the diligent masters of Huaxia.

Zhou Dong stared closely at the knife light in Wang Haibin's hand, and saw that when he arrived at the hemp flower knife, it was really the same as himself, and the speed did not slow down by half a minute!

Although I can't be as relaxed as I am like cutting shredded potatoes, and I have to use a lot of pushing and pulling techniques, the final time spent is not more than a minute and a second than myself.

Seeing that in the rotation of the knife light, an oil-fried double brittle main material had appeared under Wang Haibin's knife.

"Xinghai, Hook Fire!"

Wang Haibin let out a loud sigh and suddenly turned his head to look at the wok.

At this point, he and Zhou Dong's cooking procedures finally got a little different.

"Boom!"

Chen Xinghai seemed to have practiced with his master many times, and as soon as Wang Haibin finished speaking, the frying spoon in his hand had already brought up bursts of oil mist, and quickly hooked up a 'sea of fire' at the mouth of the pot.

Zhou Dong and Huai Liangren thought that he was going to pick up the vegetables and put them into the pot next, but they didn't expect him to just shake the wok twice, making the fire more violent, but they saw Wang Haibin kitchen knife horizontal, using the knife to pick up onion ginger and other accessories, and directly into the pot.

As soon as the aroma of green onion and ginger rose, the kitchen knife in Wang Haibin's hand had turned into a horizontal snow, but it was wrapped in chicken gizzards and pork belly, and it broke straight into the sea of fire.

This time he didn't send the vegetables into the pot, I saw him carry the kitchen knife, in and out of the smoke of the fire, I don't know what technique was used, I saw the back of the knife shake quickly like a bee flapping its wings,

The back of this small knife is like a flat bottom of the pot, and the chicken gizzard and pork belly are gently rolled and flipped on the back of the knife, just like stir-frying in a pot.

"It's cunning, but it's really powerful, it's worthy of being one of the two masters of Lu Cai, a dignified grandmaster!"

Huai Liangren sighed sincerely: "Old Zhou, do you see what's coming?"

"I can see it, the grandmaster is not dignified, he is cheating to help his disciples......"

What kind of vision is Zhou Dong now, he can see the power of this knife technique at a glance, Wang Haibin is actually before feeding the ingredients into the pot, he first borrowed the back of the knife to support the double crispy, and walked a few times in the fire with the aroma of green onion and ginger, oil and gas boiling,

If the heat is well controlled, the double crisp will be eight ripe before entering the pot, and the fire is fragrant, the flavor is better, the ripening is faster, and the taste will be better.

Such a 'unique sword technique', even he, a person with perfect level sword skills, was dazzled, and sure enough, no one who could be called a grandmaster in his diligence was a weak person, and everyone had the kung fu to press the bottom of the box!

"It's not a fraud.

People say that they only care about the cutting board, and the rule of diligence is 'look at the knife but not the board', as long as the ingredients have not left the kitchen knife, it is still within the scope of the cutting board.

As for Wang Lao's operation at the moment, it is called feeding ingredients into the pot, who stipulates that you can't go on the fire a few times?"

Huai Liangren smiled: "It's really an eye-opener, and I have to thank you for it, Lao Zhou,

If it weren't for you, I'm afraid I wouldn't have had the opportunity to see such a wonderful sword skill, do you know that this is a sword skill in the legend of Huaxia Qinxing?

Even I've been admiring it for a long time, and I'm thinking about learning it......"

As if showing off, he lowered his voice and said: "Lao Zhou, they all say that you are powerful, and I also feel that you are very powerful, so do you know the name of this sword skill?"

"Well, look at the back of the knife like a fly and a bee vibrating its wings rapidly, is it called a 'fly bee knife'?"

Gu Yanan, who had been standing next to him staring at the two big-eyed watching and eavesdropping, heard Zhou Dong's answer, and suddenly felt that his eyes were dark.

This guy is good at everything, handsome, good at cooking, and doesn't value fame and fortune, he is simply the best candidate for a woman to choose a son-in-law, but his EQ is too low, what flies, disgusting to death......

Huai Liangren was also speechless, shook his head and said, "What are you talking nonsense?"

There is no bee thing, and there is no fly thing, but your answer can be regarded as a sideline, this knife is called 'flapping wing knife', which is dedicated to the dish of 'fried double crispy', which has extremely high requirements for heat.

Don't underestimate it, I also heard Yi Lao say that in the Gu Qinxing era, there was a ranking of chefs and a 'weapon spectrum', and this winged knife was ranked thirteenth.

I estimate that the diligent predecessors who created this winging knife back then should be the elders of Wang Lao's division. ”

"Pregnant boy, okay, you can still recognize this sword skill?"

Wang Haibin said that he was helping his apprentice watch the cutting board, but in fact, he helped Chen Xinghai almost complete ninety percent of the work with this knife skill.

However, this is nothing in the old-fashioned professions such as diligence, from ancient times to the present, these professions are masters and apprentices, fathers and sons, and when the master is old, there must be disciples in this vein to become famous.

In order to pull out apprentices, there are many people who are more 'despicable' than Wang Haibin's methods, and over time, everyone will become accustomed to it.

Zhou Dong smiled: "It turned out to be called the Flapping Wing Knife? Didn't Lao Huai say that I don't know this knife skill yet, Wang Lao, you can open my eyes." ”

"Hmph, you kid has a nice mouth, I'm afraid you say in your heart that I use means, right?

I want to teach you that when you meet us old guys in the future, you have to be careful, and the old things can be cunning......

Also, it's useless if you're not convinced. There is one thing about diligence that is not out of touch with today's world, and it is the same only to look at the results, not to see the process, if you can't suppress the hot double crisp in my hand, then today you will lose.

People in the logistics industry will not say that I helped my apprentice win you, but only that you lost to my apprentice.

Hahaha, boy, will you try this dish?"

This old man is too much of a bully!

Zhou Dong hasn't said anything yet, he has been in the Chudu Mental Hospital, what kind of people and scenes have he not seen? Gu Yanan is lungs are about to explode, his little face is iron-blue, his little fists are clenched tightly, and he said loudly: "Zhou Dong, win him, you must win him!"

Zhou Dong unhurriedly took the chopsticks from Chen Xinghai's hand, took a piece of chicken gizzard and sent it to his mouth, chewed it a few times, and nodded slightly,

I sandwiched another piece of pork belly, and after tasting it, I praised: "The fried double crispy is called double crispy, but in the hands of ordinary chefs, that is, the chicken gizzard is the main crispy and the pork belly is the main flavor, but this dish is different."

Not only is the chicken gizzard crispy enough, but even the main flavor of the pork belly is crispy in the mouth, and the aftertaste is long, this is the benefit of Wang Laoliu's 'thick bottom', right?

Master Chen, leaving a thick bottom of pork belly and chicken gizzard is a crispy method, but the requirements for heat treatment are even higher, you are really a good craft. ”

Chen Xinghai blushed: "King Zhou Mian has won the award, and it is all taught by the master." ”

"Huh. Zhou Dong smiled.

"Zhou boy, I heard that you also made a 'fried double crispy' dish in Kyushu Dingshi, Lu Zhiwei's old guy gave you full marks, how much is Xinghai's craftsmanship worth compared to you?"

Wang Haibin is much older than his apprentice, and he is not so easy to blush.

"Well, if it's Master Chen's dish, I think Lu Lao should also give full marks. ”

Zhou Dong thought about it and answered truthfully.

"Hehe, that means you can't win Xinghai with this oil explosion double crisp?"

"That's not ......"

Zhou Dong thought for a while and said: "My original dish of oil explosion double crispy, if I score it myself, it is estimated to be about 90 points, well, Master Chen's dish is naturally the same."

But ah, if I make this dish again now, I guess I can do it 100 percent.

So, Master Chen still has to lose!"

Zhou Dong's meaning is very simple, my original level was similar to your master-apprentice 'team', but now that I have improved, you and your apprentice will have to lose.

"Huh?"

Wang Haibin was stunned for a moment, this kid ...... Why are you crazier than my old man?