Ling Zhenfeng stared at the 'baby kitchen knife' in Zhou Dong's hand tightly, and almost drooled.

This kitchen knife has been transformed into a faint blue knife light, floating around the Chudu grass carp, and like a maggot on the tarsal bone, tightly attached to the fish scales, only to see that there are layers of gray-white powder forced out by the knife light, sprinkled in the air, and then quickly blown away by the mountain wind.

Scale-shaving!

After the outer layer of fish scales is shaved off, the cross-section of the fish scales is a piece of jade white, and through the thin scales, you can vaguely see the snow-white fish meat below and the capillaries in the fish meat.

What a knife!

The fish scales are thin and smooth, and the average chef just scrapes off the scales against the roots, but this is such a 'simple' operation, and many people still can't do it perfectly, let alone cut off the outer layer of fish scales with amazing knife skills like Zhou Dong.

Ling Zhenfeng was amazed, but he was still a little unconvinced, and would rather attribute it to this precious kitchen knife, otherwise why could Zhou Dong do what he, the 'King of the Five Lakes Fish King'......, couldn't do?

Zhou Dong quickly finished cutting the Chudu grass carp above, his palm was slightly encouraged, and the grass carp below immediately switched positions with the one above, and the knife light appeared, and soon the scales of the grass carp were shaved again.

Then the two fish were put on old pine branches prepared in advance, and roasted on the fire.

At this time, the pine wood in the fire pit is just halfway burned, and there is a faint pine aroma, but there is no smoke rising, and the fire color shows a light yellow, indicating that the temperature of the fire is neither high nor low, which is suitable for grilling fish.

Zhou Dong held the two hands of the pine branch and began a series of dazzling staggered dances.

The dragon god's eyes are almost straight,

In his opinion, Zhou Dong's hands were like the hands of a magician, and the two skewers of grilled fish changed with his gestures, suddenly rising to the outer flame of the wood fire for a short pause, and suddenly falling to the root of the fire almost sticking to the burning pine wood, and suddenly slowly passing through the flames, and suddenly quickly withdrawing, only baking with the heat released outside the flames, the shaved fish scales produced an incredible change......

"It turns out that the so-called scaly grilled fish, do you really need to use these fish scales?"

The dragon god clearly saw that the scales that had been shaved off the outer layer were gradually softening under the heat of baking, and finally turned into a fatty liquid, like a special oil, which was absorbed by the fish body little by little.

The flesh of the fish that had absorbed the scaly fat showed a deep red, which was not the color of the fish when it was about to be burned, it had been roasted by Zhou Dong to pale yellow, which was clearly the color that changed in an instant.

"Fish scales have such a wonderful use?It's a pity that I can't learn the knife skills of Master Xiao Zhou.、Can't 'sharpen scales'.,Even if I understand it, I can't pretend to be X.,Hey,Can't pretend to be X in front of the girl.,I can only exaggerate in the description.,Pretend to be X in front of the reader.,It seems that it's okay to ......."

"He really hit this idea, and he actually used scales to turn grease!"

Ling Zhenfeng's heart was shocked, and he frowned and looked at Zhou Dong.

At the same time, there were also Bai Weisheng, Huai Liangren, and Yan Yi who looked at Zhou Dong, all of these experts had poisonous eyes, and they could see more clearly than the dragon god, and they also knew the roots, and the shock in their hearts was naturally worse than that of the dragon god.

The essence of the fish body, hidden in the blood, hidden in the scales, but the fish scales are difficult to handle, generally do fish dishes, if the fish scales are left, one is too fishy, the second is difficult to master, you stew the fish scales soft, the fish can still be eaten?

Therefore, even Ling Zhenfeng, the king of the five lakes, rarely leaves fish scales, unless there is a kind of fish called 'spring fish' in the Yunnan-Guizhou Mountains, the fish scales are extremely soft when born, because they grow up in sweet spring water, and there is not much fishy smell.

Since he went to Kyoto to be the chef of the national banquet, even if there is a spring fish, it is necessary to remove the scales, and the old Maozi who visit China rarely even eat freshwater fish, if you let them eat fish with scales again, then you have to desperately call God? Whether it is right or wrong, it is a loss of national dignity.

But even Ling Zhenfeng, a person who has dealt with fish for half his life, never thought that fish scales could be used in this way.

After Zhou Dong peeled off the outer layer of hard skin, these fish scales suddenly became 'soft' a lot, and then he borrowed the fire of Wenwu Zhou Zhi to roast to the critical point, and they turned into oil, and the fish scales were naturally extremely fishy, but once they turned into hot fat, the fishy gas was forced out one after another, turning into extremely fresh.

Ling Zhenfeng sighed slightly, because he understood how difficult it was to use squamous fat to add freshness to grilled fish, half of this layer of hot fat would be absorbed by the fish, but the other half would remain on the surface, once the chef couldn't control the heat, this layer of hot fat would condense a lot, scorching the fish, and even burned the squamous fat by the uncontrollable fire, turning into a layer of black stuff.

"Chef Zhou's good means, this layer of squamous fat is excellent. ”

The two grilled fish were naturally not enough, they were cut into thin grilled fish fillets by Zhou Dong and tasted by several people, the fish meat was originally roasted red by Zhou Dong, because there was a layer of pale yellow scale fat left on the outer layer, and it suddenly turned golden red, and people couldn't help but drool when they looked at it.

Such a grilled fish, even Ling Zhenfeng saw it for the first time, and he really sighed in his heart, he had been a fish for half his life, but when it came to grilled fish, he fell behind this young man.

Including Long Dashen and Cangyanshan, who came with two pots of generals, both connoisseurs and mallets were attracted by the beautiful appearance of this grilled fish, and picked up chopsticks one by one, lightly and slowly, as if they were afraid that if they used more strength, they would crush these delicious grilled fish fillets.

Barilla put the grilled fish fillet under his nose and sniffed, his breathing suddenly became a little short, stretched out his chopsticks, and gently pinched the fish fillet, the position where the grilled fish fillet was clamped by the chopsticks suddenly became slightly concave inward, but the outer membrane of the layer of squamous fat did not break a little, and at the same time felt the rebound force from the tip of the chopsticks.

Suddenly, his eyes lit up, and his heart was infinitely happy, it seemed that the diligent weapons of the hundred schools were about to make a storm, and he had ranked this young grandmaster eighth before, but I was afraid that he was really underestimated.

These are all afterthoughts, first eat the food on the side of the mouth, and then say, a professional foodie's sixth sense tells Barilla that this is not the time to put on a score and talk about style, and these so-called chefs around him will soon become 'ospreys'!

And it's also a group of ospreys who love to eat grilled fish when cooked or raw......

Several people looked at each other and invariably sped up eating.

'Click!

Click!'

The outer membrane formed by this layer of squamous fat was much hotter than expected, and the hot guys stared at each other at the same time, but none of them admitted defeat, and it didn't even affect their eating speed slightly, so they just stared at their eyes and bit down.

Suddenly the fat fragrance is full of mouth, but it's not that greasy fragrance,

The fatty meat is also very fragrant, but you can eat a few more pieces to try, to ensure that you have no appetite for the next meal, although this scale fat is fragrant, but there is no greasy feeling, a unique cold and fresh fragrance.

Moreover, the fat layer of this layer of fish scales has a crispy taste, and when you first bite into it, it is like eating the kind of old oil residue that is slightly fried and slightly old, but the aftertaste is extremely fragrant, and there is an indescribable joy and pleasure between the lips and teeth, which is something that many delicacies from the mountains and seas cannot give.

After enjoying this rare squamous fat, it is a white and delicate fish, with a slight hint of pine aroma of the fish meat melts in the mouth, fresh and sweet, the best thing is that after melting in the mouth, it immediately makes people full of relish, rippling liquid in the mouth keeps reverberating, and gradually makes people's hearts ripple and restless.

When you are a little stunned and sigh why someone can roast the fish to such an extent, you suddenly find that under the agitation of the liquid, a cold and fresh fragrance is found from the bottom of the tongue and between the teeth, which is the unique taste of squamous fat.

If so, nine.

In ancient times, there was the sound of nine days around the beam, and now there is the fragrance of nine turns around the teeth!

A scaly grilled fish is like a myth in Zhou Dong's hands, which not only makes the human body taste the sweet and fresh original taste of the fish, but also has the veins and scales that are rare to see in the world......

If Ling Zhenfeng's 'Simmering Lake Fresh' is a change of manpower and fully retains the original taste of the ingredients, Zhou Dong's 'Scaly Grilled Fish' deduces the change of manpower to the extreme, and has been sublimated on this basis!

Bai Weisheng, Huai Liangren, Yan Yi and even Ling Zhenfeng, who was the opponent, ate one by one with salivation, and their eyes were blurred, these top chefs and food experts, the more they were insiders, the more they understood how amazing this grilled fish was, and in front of this delicacy, they were even easier to get lost than laymen like Cang Yanshan and Long Dashen.

This kind of grilled fish is simply unattainable, but Zhou Dong is so stingy, he even grilled two!

So, these grilled fish should belong to me, and other people don't know how to eat them, isn't that a waste!

"Crackle, bang, bang!"

Several pairs of chopsticks intersected in the air, not letting each other go, and several angry eyes were also clashing at the same time, faintly seeing the fire, the dragon god looked down at the plate, and was very curious in his heart, the plate was empty, what are you still fighting for?

Cang Yanshan laughed, glanced at Ling Zhenfeng, who still had two drops of fish oil at the corner of his mouth, and gave Zhou Dong a high thumbs up: "Brother Zhou, it's amazing!"

Although I have always loved to eat fish, I always feel that this thing is not as enjoyable as sauced beef, and the white wine used for foreigners is almost the same, and it is always a little bit worse with our wine, but your grilled fish is different, haha I eat the most!

Don't look at me with this kind of gaze, who made you want to eat and save face? Although the chopsticks are not slow, the method of picking vegetables is too gentle, which is like my old warehouse, my chopsticks are copied horizontally!"

"How can this be reasonable, your way of eating is simply a waste of food!"

"Such a food that embodies ingenuity, ordinary people may not be able to touch it a few times in their lives, how can they eat ginseng fruit like you?

"Tyrannical Creatures!"

"The surname Cang, next time I'll help you buy good sauce beef, so that you can eat your fill, don't come to spoil the good things?"

Ling Zhenfeng glanced at Cang Yanshan helplessly: "Old Cang, you also think about it, if you see the cow drinking elixir, how should you feel?"

"What are you talking about!" Cang Yanshan glared and said: "Whoever dares to spoil the wine like this, I can't spare him first, I will use the worst liquor to get him drunk and give him a headache to death!"

Lao Cang just dried a small half plate of grilled fish fillets, and there were ten catties and three bowls, but Ganghe would be harmonious, so he said that he couldn't stand it like this, and he couldn't stand it like this. If you don't restrain it, you can't do it, the wine he just drank was stolen from the cellar, as the saying goes, the heart of a thief is weak.

Ling Zhenfeng gave him a fierce look: "You are the one who drank the elixir just now, and you will not change your appearance in the future, don't say that you know me!"

As soon as the mountain wind blew and the wine was strong, the foot of Cangyan Mountain became a little staggering, but the laughter was even louder: "Hahaha, I also said that my eating appearance, the oil on your mouth has not been wiped clean......"

Ling Zhenfeng was stunned for a moment, and quickly wiped the corners of his mouth, and there was indeed a trace of oil on his palm, Bai Weisheng, Huai Liangren and Yan Yizheng wanted to laugh, but suddenly their faces changed, and they all raised their hands to wipe their mouths.

A few people moved very fast, without waiting for the dragon god to carefully observe life, they had already wiped the oil stains on the corners of their mouths, and Baiweisheng coughed: "The craftsmanship of the two has been tasted, Lingyu King is worthy of the title of the king of fish, a 'simmered lake fresh' is full of the nature of a hundred fish, and it is even more whimsical to eliminate the fishy with houttuynia cordata, a simmered lake fresh, almost touching the edge of the kitchen......"

"Hehe, thank you Mr. Bai for your comment, you are saving my face. ”

Ling Zhenfeng shook his head with a wry smile: "Ling is still self-aware, this fish dish competition, I am not as good as Chef Zhou, I am willing to lose the bet, this time I lost!"

Everyone nodded slightly,

Everyone is an expert, so they can naturally see and eat clearly, not to mention the high level of the two of them in the dishes, but in terms of usage and materials, Ling Zhenfeng has already lost a lot.

He is simmering and burning, or an original new cooking method, but Zhou Dong uses the most simple and rough roast; he is Houttuynia cordata, native eggs, and field chicken yellow eel, and the fish head alone uses three, but Zhou Dong is two Chudu grass carp, and there is no addition of external objects, the difference between high and low, even a layman like Long Dashen can see it.

Not to mention that Zhou Dong's plate of grilled fish made a bunch of insiders and laymen almost fight, and even Cang Yanshan, a drunkard who only thinks that sauce beef is the most enjoyable, applauded it, on the contrary, although Ling Zhenfeng's simmered lake fresh was also appreciated by everyone, it still couldn't make them put down the shelves of gourmets and chefs.

In fact, since everyone blushed and wiped off the residual fish oil from their mouths, the king of fish of the five lakes has already lost......