You promised Mango Channel, and as soon as the matter in the private room is finished tomorrow, you will follow them to shoot the show?"

Gu Yanan's eyes were a little wrong, staring at Zhou Dong up and down, as if he wanted to see through him.

Zhou Dong was looked at by her very unnaturally, and Mr. Gu didn't know what was wrong, and his eyes always looked like he was censoring the spies.

"Well, tomorrow's guest is Long Potian, and the main dish I prepared for them is Buddha jumping over the wall, Mr. Long has been asking about this dish for a long time, and I guess he will like it.

Because this is a dish that Aiguo made at the Xiangjiang International Competition, with Mr. Long's consent, I only need a little guidance tomorrow, and I can do it directly by Aiguo, so it will not affect my work. ”

"Hmph, you have always been known as a model worker of Zhou, who said that you would affect your work?"

Gu Yanan gently flicked the coffee cup in front of him with a white index finger, and looked at Zhou Dong with a smile: "It's so easy to agree to others, and I don't take the opportunity to put forward some conditions for Kyushu Dingshi, is it because of that 'little county lord'?"

Well, this girl is a rare independent and self-reliant woman in the entertainment industry, and she has nothing to do with it, not only is she beautiful, but she also has three points of heroism, no wonder, I like her a little bit when I am a woman, not to mention that you will love a man when you see one!"

Zhou Dong was stunned, and said in his heart, when will I see one and love another?

Women are really inexplicable, or is Grandpa He right, stay away from women, but the woman Grandpa He said should be the nurse of Chudu Mental Hospital, Mr. Gu doesn't seem to be counted?

"Uh, Mr. Gu, this has nothing to do with work, right?"

"Okay, let's talk about something related to work.

Chef Zhou, what kind of cuisine should you serve in your private room next week?

First Lu cuisine, then Cantonese cuisine, now the chefs of other cuisines have opinions, no wonder, the influence of Zhou's private room is getting bigger and bigger, just in the past two weeks, the business of Chef Shen and Chef Yue is simply hot, can the rest of the chefs not be blushing?"

Although Kyushu Ding Food is the benchmark of Shangzhou Group, it can not break the rules of diligence, and adopt the same kitchen contracting system, to put it bluntly, the chefs are the 'bosses' of the kitchen, the quality of this business is first related to the depth of their wallets, and the second is also related to face, which is naturally important.

"Well, I'm going to serve Su cuisine in the third week, after all, Su cuisine is our own state cuisine, and Su cuisine is also famous all over the world, which is very challenging. ”

"Challenging?"

Gu Yanan smacked the taste of these words, and always felt that something was not right, how did she know that Zhou Dong wanted to use Zhou's private room to be proficient in a hundred famous dishes in the world, wasn't it a challenge?

"Count you smart, otherwise Luxin will be in a hurry with you, and I have to settle accounts with you!"

Speaking of Lu Luxin, Gu Yanan's gaze suddenly became a little complicated, and he glanced at Zhou Dong lightly and said, "Then I'll inform Lu Xin now, she will be very happy when she knows." ”

As he was talking, Zhou Dong's mobile phone rang.

"Momo, what's wrong?

Rules are rules, our guests have already made reservations until the next week, how can they cut the queue?

What, anorexia? Is it a girl under the age of eighteen?

In this case...... You can schedule her until next Monday. Well, tomorrow is not possible, tomorrow is Mr. Long's appointment, several of the author's friends are from far away, can't be changed, just change the reservation guests for next Monday, you tell them that they are special circumstances, we will help them arrange a meal date as soon as possible, and there is no charge. ”

"Mr. Gu, there is no way to order the menu next Monday, there is a special guest, I am afraid that I will have to launch some dishes for her. ”

A girl of a fancy age suffers from such a disease, which makes Zhou Dong extremely sympathetic, maybe her family also came to Zhou's private room for help with the hope of just in case, right?

This reminded Zhou Dong of how his parents pleaded in front of the teacher when he was sick, otherwise he might not be able to graduate from school smoothly, let alone enter Qingxiang Technical School after the hospital.

"So?"

Gu Yanan showed sympathy: "Then you have to think about it in the past two days, and you must cure other people's diseases......

"I'll do my best. ”

Zhou Dong couldn't laugh or cry, I am not a doctor.

Don't look at the dragon god is a writer of food essays, such an authentic Buddha jumping over the wall he is really the first time to eat, and several author friends who came with him are about to praise him as a flower, what do you have to say, you still have to ask you for food literature in the future!

Long Dashen shook his head when he heard this, who said that I was specialized in writing food essays? Except for the fact that Xueba Wen Lao Tzu can't write it, what type can't I get involved in? Besides, now that food literature is about to become a niche, if it weren't for Chef Zhou's east wind, I guess I would be about to lose my food......

After eating and drinking, Long Dashen was going to introduce Zhou Dong to a few author friends, showing his connections and face; after all, this meal even cost him a small 200,000 yuan, and it was not too much to find some face to come back, but he didn't expect that Zhou Dong had already turned upside down, and Long Dashen, who was lost face, didn't care much, and said to the author's friends with a smile that Master Xiao Zhou is too busy, otherwise he would give me face!

Then he quietly pulled Zhou Aiguo aside and asked, "Brother Aiguo, where did Master Xiao Zhou go?"

By the way, I just received a set of kitchen utensils sent by a reader friend some time ago, and you don't think I can use it, isn't it a waste? I heard that it is still a famous brand of the island country, so I will give it to you when I go back, right?"

Zhou Aiguo smiled: "Mr. Long is really polite...... Forget it, you and the teacher are good friends, I can't hide it from anyone, the teacher is going to participate in the show of Mango Channel......"

"Oh, what's that Food Adventure?

I heard that there is still that Bei Ge who eats everything, but he can't stand our Huaxia 'egg'......?

Long Dashen pondered that this news was of little value, after all, it was impossible for him to sneak to the filming site of the program team like he slipped away to Sister Valley, and the mango station was not given for nothing; besides, it was not a joke to go deep into the 100,000 mountains of Yungui, not to mention encountering a wandering strongman, etc., just those various poisonous insects hidden in the depths of the mountains were very terrifying, if there was no adequate preparation, it was estimated that he would have to stay there and be a wild man.

"Master Xiao Zhou has been really busy recently, but that's right, people who have the ability are busy, hehe......"

Long Dashen smiled again: "By the way, patriotic master, what kind of cuisine will we serve in our private hall next week? Although we can't afford to eat it often, we can also satisfy our hunger by knowing it in advance." ”

"I was going to serve Su cuisine next week, but the teacher changed his mind because of a guest, and postponed the original reservation for Monday. ”

Zhou Aiguo looked around, lowered his voice and said: "I heard that it is a girl who is not yet eighteen years old, suffering from a very serious anorexia, and there is nothing to be done in the hospital, so their family thought of the teacher......"

"Anorexia patients?"

The dragon god's eyes lit up when he heard this.

Great, there have been some Kavin recently, this bridge is simply like falling from birth, if Master Xiao Zhou can cure this anorexia patient, should he be called a 'kitchen doctor' in the future?

It is said that Zhang Zhongjing did not invent dumplings to study cooking skills, but to treat people with dumplings.

And this bridge is simply full of positive energy, I see who can still be four or four me in the future!"

***

How did Zhou Dong know that Long Dashen, a volunteer propagandist, was eyeing him again, and this time he had the intention of pushing him as a pioneer of positive energy and an outstanding young man of contemporary times, and he was sitting on an off-road vehicle at the moment and rushed to the first shooting location.

This journey was hard enough, first the plane and then the car, and I didn't have a serious meal, but fortunately, Zhou Dong prepared a 'road dish' for himself in advance.

What is Road Cuisine?

To put it simply, canned beef, sardines, sausages, etc. are considered road dishes in a broad sense. But these things are either added with preservatives or sealed in an iron can for I don't know how many days, can they be eaten by humans?

If you don't believe it, even if you eat canned food for three days, even if you don't walk shaking, you can still open your mouth to ensure that it smells like formalin.

As a top young chef in Huaxia, Zhou Dong has never had a good impression of canned products, according to Grandpa He's words, you should eat more canned food if you have a long life...... Therefore, the road dishes he prepared for himself must meet the standards of diligence.

Road dishes that meet the standards of diligence must have at least three characteristics.

First, it must be made with fresh ingredients, unlike all kinds of canned food, where it is impossible to use fresh ingredients.

Second, it is necessary to ensure that the nutrition is comprehensive, and the meat and vegetables are the top quality.

Thirdly, it must be delicious, otherwise who wants to eat it on the road?

Zhou Dong made himself a red stewed sauce meat, first refining the chili sauce into a dry crystal, then skimming off part of the chili oil, adding diced pork belly, soybeans, peanuts, white dried tofu cubes, and the most tender diced carrots, and then put them together to simmer.

This dish is a famous dish in Chudu, also known as 'pepper sauce', which is simply delicious in the world when used to mix rice! And the nutrition is comprehensive, there are animal protein, plant protein, various vitamins, amino acids, basically the nutrition that should be there is complete!

Because it is eaten on the road, considering that people need to replenish salt due to their large amount of exercise, this dish can be slightly salty, so that the rice is just right, and because of the sufficient salt and chili peppers, this dish can be carried for two or three days without spoiling.

When I was a child, I ate the red stewed sauce meat made by my mother, but this time Zhou Dong did it himself, and he was blue!

After getting off the plane, the program team sent the stars directly to the off-road vehicle, and did not let the celebrity guests stop to eat when they passed by the city, until they entered the depths of the mountain, and it was estimated that it was about one o'clock in the afternoon before they stopped for everyone to come down for dinner.

As a result, when I saw the food celebrity guests, I was stupid and couldn't believe my eyes at all.

Compressed biscuits, canned greens, and water.

That's it, Mr. He also made it clear that he had advanced everyone's 'points' in advance, except for Zhou Dong, everyone now owes the program team a hundred points......

Zhou Dong frowned and said, "Teacher He, do I want to eat these things too?"

Don't be kidding, even if you don't open the perfect level taste, Zhou Dong can't eat these things.

"You're our Angel Chef, with the exception, of course,

But...... The program team didn't prepare any other food for you, or would you have a boxed lunch with the column team?"

"Oh, forget about the lunch box. I prepared my own rice and road dishes......

Just now, Mr. He, you said that the meal time is one hour, right?

Zhou Dong said as he took out the finest Wuchang rice, an alcohol stove and a large jar of red stewed sauce and meat from his suitcase......

I am the first person to be diligent