Chapter 32 Pickled Fresh

Lin Tian had just driven the car away, and from the grove opposite the girls' dormitory, a slender figure of Peugeot came out. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

Yin Xue was wearing a big sunhat on her head, but there was still a lot of sweat oozing from her forehead, she felt that she was really crazy, she didn't want to stay in an air-conditioned office on a hot day, and she had to go into this grove.

But Yin Xue had no choice, because she was ordered by Tang Fan to see Tang Rou's every move, and the most important thing was to find out whether the eldest lady Tang Rou and Lin Tian were dating.

Now it seems that they are really dating, otherwise they would not have talked in the car for so long, although I don't know what they are talking about, but at least it is certain that the relationship is quite good.

Yin Xue took out her mobile phone and made a call to Tang Fan, reporting the situation of today's tracking.

"Okay, I got it. Tang Fan replied on the phone: "Let the situation on Xiaorou's side be put aside for the time being, let them develop freely, you better come back to work first, there are some situations on the group's side." ā€

Hearing that she finally didn't care about this kind of stalking, Yin Xue let out a long breath, but she frowned and asked, "President, what's wrong with the group?"

"I don't know what the old man is doing again, he actually called my third uncle back from the United States, my third uncle is a ruthless character, if he finds out that there are any flaws in the group I manage, he will definitely make a big fuss, and my position in the family will not be stable at that time." Tang Fan paused for a moment and continued: "So, you still come back and help me deal with a few big catering projects, as long as you do well, you will be promoted and raised at the end of the year." ā€

"Okay, I understand!"

After listening to Yin Xue, a hint of pride appeared in her eyes, she has been promoted from the front desk to the secretary of the president for ten years, and now she finally has the opportunity to climb up again, and if she goes up, she will grasp the core power of the group.

Suddenly, Yin Xue felt that her future was bright!

In a good mood, Yin Xue decided to treat herself well, and wanted to go out for a big meal, and the restaurant she chose was Lin Tian's hotel.

I've always heard that Lin Tian's cooking is delicious, but she didn't have the opportunity to eat it, so she just tasted it today, how delicious it was.

……

After Lin Tian returned to his hotel, he was ready to start business.

At this moment, Chen Nan walked in with his violent girl and shouted, "Boss Lin, give us two dishes." ā€

"Brother Nan came quite early today. Lin Tian said with a smile.

"That's a must. After Chen Nan sat down, he laughed proudly: "You don't know, after I ate the food you made that day, the hormones in my whole body were stimulated...... In the end, he won a bonus of 500,000 yuan, not to mention how refreshing it is. ā€

"Isn't it, our brother Nan is amazing. The tyrannical girl was very attentive, gave Chen Nan a cup of herbal tea, and respectfully handed it over.

Chen Nan smiled and pinched the buttocks of the tyrannical girl, and then took the teacup and drank it.

Then, Chen Nan began to tell all the process of drag racing that night, although he read less books, Lin Tian could still imagine it.

Of course, Lin Tian also heard from Chen Nan's mouth that there was a crazy girl that night, who obviously didn't submit the registration form, and had to participate in the competition, and was driven away by them together.

You don't have to guess to know that person is Tang Rou!

Soon, Lin Tian prepared two dishes for Chen Nan and the two, and Chen Nan also asked Lin Tian for a few bottles of cold beer and began to drink them.

After a while, Yin Xue rushed from Suzhou and Hangzhou University to Lin's Hotel, and as soon as she entered the door, she picked a innermost seat.

Lin Tian was naturally very happy when he had business, but when the guest took off his sunhat and found that it was the secretary of Tang Fan before, he was a little surprised.

Yin Xue looked flat, and chuckled: "Boss Lin, we meet again." ā€œ

"yes. Lin Tian also smiled: "Miss Yin is here for dinner?"

"Of course. ā€

Yin Xue looked up at the price bar on the wall, and suddenly frowned, completely frightened by the price of these dishes, he didn't expect Lin Tian to be so insatiable and sell vegetables so expensive.

"What to eat?" Lin Tian also noticed Yin Xue's surprised look, but he still asked very calmly, he didn't have any unusual looks at the guests, as long as he entered the hotel, he was a distinguished guest.

Of course, only if you pay for it!

"Bring me a West Lake vinegar fish and a pickled duxian. Although the two orders are a little too expensive, Yin Xue doesn't want Lin Tian to look down on her as the president's secretary.

Lin Tian glanced at Yin Xue, this woman's vanity is quite strong, but he still said very politely: "I'm sorry, I am in charge of my restaurant, I only cook ten dishes a day, and each guest can only order one dish, and the West Lake vinegar fish you ordered has already been ordered by that guest, you can't order it again...... Miss Yin, do you eat pickled tuxian, or something else?"

Yin Xue bit her lip angrily, she really didn't expect that Lin Tian, a small restaurant, would have such a broken rule, and he would no longer make the dishes ordered by others.

Who is God?

Yin Xue crooked the corners of her mouth, had to abide by the rules of Lin Tian's behavior, and said, "Okay, I want a pickled fresh." ā€

"Okay, please wait!"

Lin Tian answered, and went to the kitchen to get busy.

Pickled and fresh, it is the special dish of Wuyue land in the south of the Yangtze River, this dish tastes salty and fresh, the soup is white and thick, the meat is crispy and fat, and the spring bamboo shoots are crispy and tender.

After taking out the ingredients from the refrigerator, Lin Tian began to make pickled tuxian, and the method of making it was very simple, that is, washing and cutting all kinds of ingredients into pieces, and then putting them in a casserole to simmer.

However, Lin Tian used all the high-quality ingredients he bought from his father-in-law, especially that heavenly pork, but the pigs raised in the Heavenly Court tasted very delicious.

If you want to do a good job of pickling and freshness, there are three key points, the first is not to cover the pot, so as to keep the soup fresh and delicious.

The second is that there should be more water than the ingredients, so that the pot will not become dry due to high temperature stewing, and then it will not be soup.

As for the third point, before the fresh salted meat is put into the pot, it should be boiled over high heat to remove blood foam impurities, and then put it in the pot, so as to not only retain the freshness of the soup, but also maintain the beauty of the soup.

Of course, Lin Tian didn't worry about this third point at all, because he used heavenly pork, and there was no so-called blood foam impurities in it at all.

In an ordinary kitchen, it would take several hours to make the pickled tuxian, but Lin Tian's kitchen is quite advanced, and it only took twenty minutes to make the pickled tuxian.