As soon as Huai Liangren took out the bank card, he saw Yan Yi's fake bald head rushing over, holding a mobile phone and saying to the manager: "Comrade, come and sweep it?"

Rich!

At the level of Huai Liang and Yan Yi, the money is basically a number, and they are all masters of the restaurant, and they usually don't need to cook by themselves, otherwise the two of them can't say that they stay in Chudu and stay in Chudu, at most, they will fly back when they encounter a real 'diner' coming to the door, and they will be a free person after the solution is solved.

This person in front of him is one of the few chefs in the contemporary era, and he may not have a chance to meet him if he usually wants to, let alone form a good fate, Yan Yi is better than a monkey, how can this kind of good thing give Huai Liangren a chance to get started?

The management personnel of the scenic spot are not pretending, Yan Yi really didn't dare to collect 20,000 yuan, and finally fined 2,000 yuan in accordance with the regulations.

The men and women who came down from the big g originally wanted to continue to pursue it, but Zhou Dong walked over and took a red book and shook it in front of them, one of the young men saw that his face changed, and he hurriedly said, "Brother, who gave you this certificate?"

"You really recognize it, no wonder the big G is hanging the Beijing card. ”

Zhou Dong smiled: "You ask about this document? When I left Kyoto a few days ago, a friend helped me handle it, saying that it was still useful at a critical moment, so I took it with me."

Oh yes, my friend's name is Shang Qingxiong......

Also, this old gentleman who runs a roadside stall is my elder, and he is not a Mongolian person; his old man's dish costs 280? That's all cheap, and if you don't buy it, it's your own loss. ”

"You're Shang Shao's friend!"

The young man's face changed, and both legs trembled: "Misunderstanding, misunderstanding brother!"

And this old man, a few of us are ignorant and misunderstood you, I'm sorry, I'm sorry. ”

As he spoke, he glanced at a few people who came with him, and a group of men and women got on the big G and left in a hurry.

The two scenic spot managers glanced at each other, and the person who received the fine immediately smiled and said: "Hehe, this old gentleman has a good attitude, okay, since the fine has been paid, we will not accept your stall."

Well, in fact, this is not a popular route, and the nearby mountain people and traders are allowed to set up stalls without affecting the environmental hygiene.

Another person also said: "That's it, in fact, I think the pergola set up by this old man is quite good, full of natural interest, and this welcome pine complements each other, it is like a scene, this is actually to add luster to our scenic spot, it is a good thing!"

Haha, we won't bother, everyone is busy, everyone is busy......"

"Okay, this apprentice you accepted from Lao Shi is okay, is he a person with status?"

Lu Tianming glanced at Zhou Dong, and nodded at Yan again: "I also let you break the bank, sit down, let's sit down, I don't blame other managers, who let me violate the regulations?"

Hey, it's hard to set up a stall everywhere you go these days......"

"That is, you are an old road idiot who drills into the ravines and ravines all day long, so you are so uninformed.

These three are not my apprentices, they are all outstanding figures of the younger generation. It was the disciple of the old monk who helped you pay just now, this is a genius of Cantonese cuisine, you should have heard his name, right?"

Lu Tianming glanced at Yan Yi and Huai Liangren, beckoned a few of them to sit down, picked up the kettle from the stove and poured a cup of hot water for each person: "I didn't prepare tea, this is a weed soup fried with mountain spring water, taste it, it can dissolve food and eliminate phlegm."

The disciple of the old monk is not an outsider, my wild grass soup will be said to be good after your master drinks it, you can also taste it, see if it is worth your 2,000 yuan?

I've heard the name Huai Liangren, a genius in Cantonese cuisine, and you're the one who dares to challenge the chef of Sichuan and Cantonese in your early twenties......, right?

Lu Tianming took one last look at Zhou Dong: "Hey old stone, whose apprentice is this little brother with status, who looks like he has a good temperament?"

"Neither is this apprentice?

You really haven't heard of the peerless genius who has recently risen in Huaxia Qinxing, the young chef Zhou Dong who is personally named by the old businessman?

"Oh?"

Lu Tianming's squinting eyes widened suddenly, and he stared at Zhou Dong up and down: "Young God Chef, Shang Lao Feng?"

It's not easy, young man...... can make Shang Lao recognize your identity as a god chef, there must be two brushes in your hands,

It's just a pity that the position of the god chef is earned by ability, and the god chef who has been 'sealed' is still somewhat incorrect.

But looking at what Old Stone means, he has already recognized your identity as a god chef? This time he came to me to make me identify with your identity, right?"

After speaking, he looked at the eye stone and was silent, with some doubts in his eyes.

Huaxia Qinxing's position is not easy to come by, and if you pass the grade exam, you will reach the special level at most, and when you reach the level of grandmaster, you can't pass the exam, so you must get the approval of other grandmasters.

Wang Haibin and Lu Zhiwei have been fighting for many years on behalf of the two major families of Lu cuisine, but they will both agree with each other's grandmaster status, because their grandmaster identity is recognized by all the grandmasters in Huaxia.

The grandmaster is still like this, let alone the Divine Chef, if it is just the personal seal of the old man and has not been recognized by several other Divine Chefs, it is not a real Divine Chef.

Seeing that Zhou Dong was so young, Lu Tianming even suspected that Shi Buyu had some kind of special relationship with Zhou Dong, otherwise how could he go to great lengths to bring this young man to find him?

"Don't look at me like this, is it okay to call me that kind of person?

I'm not ashamed, let me tell you the truth, now I'm the second chef of Zhou Shenchu!"

Shi Buyu glared at Lu Tianming fiercely, and said in his heart that he was still an old friend for many years, you don't understand me.

"What, you're his second chef?

Why, you're crazy again, and the game doesn't take you like this!

If you do this, where can you put the faces of our brothers?"

"I'm sorry, you think about it, it's not like I'm always calling flowers to be hit by ghosts, so I ran to question the strength of others, but after a fight, I lost, and I wanted to be the second chef of others for three years!

Okay, old idiot, let's not talk about this matter first, I brought Zhou Shenchu to you this time, I want to ask you to help ......"

"You wait first. ”

Lu Tianming looked at Zhou Dong, his face suddenly became a little strange, but the smile in his eyes became stronger and stronger, and two deep dimples gradually appeared on his old face, and finally laughed out loud, tears and snot almost laughed, and patted his thighs while laughing: "Wonderful, this is really good."

Relieves gas, is happy, and is comfortable!

What a chef Zhou...... To tell you the truth, among our brothers, the one I don't like the most is called Hanako, who pretends to be all day long, and the game is dusty, ahh

And not only pretending in front of the juniors, but also pretending in front of a few of us all day long, as if his cooking skills are the best in the world, I don't like to deal with him.

Well done! I will accept the old flower as the second chef for you, and today I have to treat you to a treat, please try my elaborate dishes.

However, we can't eat in vain, the old road idiot also wants to try the ability of our Zhou Shen Chef, if you can eat the secret hidden in this road dish......"

Shi Buyu was buried by him, and he couldn't afford to listen to it: "What if you eat it, you old idiot came to work as a cook for Zhou Shenchu?"