What made Zhou Dong very relieved was that Zhou Aiguo, this kid, was indeed very smart, and he quickly found the correct answer with just a slight hint.

"Teacher, Cha Zaixi is a famous chef in Smecta and a well-known 'kimchi king',

I'm just a newcomer to you, even though I'm your student.

That's why he won't choose the challenge mode, it's too shameless, he'll only choose the dishes he is good at and compete with me!"

"Very good, it seems that Mr. Lu is right, you kid is indeed very talented. ”

Zhou Dong nodded and said, "So what do you think Che Zaixi will choose to compete with you?"

"It's definitely not going to be kimchi, after all, he lost to kimchi last time.

I'm just a newcomer, but I'm also your student, and he should be careful about this game with me.

What he would choose might be Smecta barbecue, fried chicken, or cold noodles?"

"Stinky boy, there's really a set of ......"

Lu Luxin smiled, this kid is smart, not only can he call himself 'teacher', but he also knows how to pat the teacher's ass when answering questions.

The future is limitless, it seems that Zhou Dong's private room will open in the future, and this kid will probably be the main member of the 'Zhou Department'.

Zhou Dong shook his head and said: "According to your common sense analysis, it would have been good,

But Cha Jae-hee is a Smecta person, and he is also a famous chef in Smecta country.

People in this country will always have a kind of pride in fascination, let alone him, so if he competes with you this time, ninety percent of them will still work the stone pot kimchi rice!"

Zhou Aiguo was a little unconvinced: "Why?"

"Just because he's the Kimchi King!

However, it is definitely not enough to use kimchi alone, although kimchi has a changeable taste and is the national dish of Smecta, it cannot reflect the freshness and essence of the food.

Cha Zaixi should have been too careless before, and he was tired of fame, so he missed, and he will definitely change this time. ”

Zhou Dong glanced at Zhou Aiguo and the Su brothers, who were concentrating on 'listening', and suddenly felt that it felt very good to be a teacher.

Plant seedlings today, fertilize with water, presumably soon will be able to spread branches and leaves, peach and plum all over the world, when the time comes, the order is diligent, do not dare to disobey, immortal blessing forever, longevity and Tianqi......

What kind of messy ideas are these, the sequelae of the system, and why does it feel so good?

Zhou Dong coughed lightly and continued: "The cuisine of Smecta actually absorbs the characteristics of Chinese and island cuisine.

For example, bibimbap in a stone pot is actually evolved from claypot rice in Cantonese cuisine.

Their ginseng chicken soup is glutinous rice and red dates added to the chicken belly, isn't this a simplified version of the eight treasures *** treasure duck?

However, Smecta is more influenced by the cuisine of the island country, and in some dishes, it pays great attention to the freshness and essence of the ingredients, and often uses the simplest methods to deal with it, carefully researches and promotes the spirit of craftsmanship. ”

"Craftsman Spirit ......"

Zhou Aiguo's face became a little serious,

He is also a person who has subscribed to countless food publications, so he naturally knows what the spirit of the origin of China, the prosperity of the island country, and the later introduction of Smecta represents.

Chefs with the spirit of craftsmanship are often seekers, and they have an almost metamorphosed pursuit of the freshness~~ taste and essence of food.

Will Cha Jae-hee be this kind of person?

"What, you're scared?"

Zhou Dong smiled slightly: "What's so great about the spirit of craftsmanship, even if you seek it all your life, you will never be able to reach the realm of the master!"

Although there is nothing wrong with pursuing the essence and freshness of food~~ taste, this does not represent the whole of food.

Isn't it a delicacy if you mix all kinds of flavors and get a thick flavor?

A true master should be eclectic, and he will not be limited by a certain theory.

If I'm not mistaken, Cha Jae-hee will still use the stone pot kimchi rice to compete this time,

Not only does he work on kimchi, but he also adds other ingredients. We will do our best to bring out the freshness and flavor of the ingredients.

What countermeasures do you have for patriotism?"

"Then we'll deal with him with fresher, more flavorful ingredients!"

"Wrong, even if you win, it's not a pretty win. ”

Zhou Dong shook his head and said: "He pursues the original ~ freshness, then we will use countless ingredients to pile up thick flavors!"

He pursues the essence, we pursue the integration of various ingredients, so that all kinds of ingredients completely discard the essence and become a new taste, this taste, fragrant and thick, the first in the world!"

Huai Liangren suddenly smiled and said: "Lao Zhou, you can really think that this is going to be the 'Buddha jumping over the wall'!"

Didn't I say, do you know how to cook this dish, do you have to go to a store to eat a few pots of Buddha jumping over the wall first, and now learn and sell it?"

He was convinced of Zhou Dong's ability to learn and sell.

"Hehe, this dish doesn't test knife skills, nor does it test stir-fry skills, but the test is the experience of blending various top ingredients with each other, which is very simple and very difficult, I really haven't eaten it, and I haven't done it.

But you can go to someone and let him teach you, and say that after he makes the Buddha jumping over the wall, I will also taste it....."

Huai Liangren waved his hand and said, "Although I am proficient in Cantonese cuisine, I am not interested in this thing, it is too troublesome, so don't look for me." ”

said that he was afraid of trouble, but in fact, he was afraid that Zhou Dong would come to taste.

This guy doesn't have a tongue that humans can have, and it's sure to pick out a lot of faults that make him jump on his feet.

"I didn't talk about you, I'm talking about Master Yan Yiyan, patriotic, you can go to visit Master Yan. ”

"Him?"

Huai Liangren laughed: "Let's just say that people are lay disciples, but they are also vegetarians, Lao Zhou, are you sure you didn't mean it?"

"Master Yan once said that lay disciples who don't like to eat meat dishes can't do vegetarian fasting.

And I once saw him eat up a roast goose, and he had to tear it with his hands. ”

"Listening to Lao Zhou, you say this, it seems to be very reasonable,

Patriotic, you tell Master Yan, I will go with your teacher to taste the Buddha jumping over the wall he made, it must be the original version, not simplified......"

Originally, Zhou Aiguo didn't dare to trouble Yan Yi, when he was abroad, he heard that these Shamen disciples all have A kung fu, and lay disciples are especially hot, and they love to fight a bronze man or a wooden man at every turn, so if Master Yan starts a fire, it will be troublesome.

However, with the support of the teacher and Uncle Huai, he feels that the world's restaurants can be visited, and the world's masters can be seen, and it is very beautiful to be a diligent crab.

"What, King Zhou Mian wants you to come to me and learn to be a Buddha and jump over the wall?"

Yan Yi's eyes widened, and he looked Zhou Aiguo up and down.

"Well, it's my teacher who said that Master Yan must have done a good job of Buddha jumping over the wall......"

Zhou Aiguo was furious when Yan Fatzi saw it, and said in a slur manner: "Uncle Huai also said that he wanted to come and taste your craftsmanship, with ...... Come with my teacher ......"

"Haha, I have to say that King Zhou Mian and Chef Huai have vision, and they know my Lao Yan's strength!"

Yan Fatzi laughed when he heard this, and patted next Zhou Aiguo's shoulder fiercely and said: "Then what are you waiting for? This thing is very troublesome to make, it takes six or seven days just to soak and prepare various ingredients, not to mention it.

Let's go, follow me to choose materials,

Let's start to prepare, but fortunately, your game will be half a month later, and the time is still in time. ”