Once the paper problem is solved, the paper-wrapped fried chicken is not a problem at all, not to mention that there are two chefs who cook it themselves, even if you find a chef who has been doing fried food for a few years, you can do it perfectly.

In fact, the reason why this delicacy will be lost is that spring bamboo shoot paper cannot be made, if this kind of paper can be supplied in large quantities, paper-wrapped fried chicken is estimated to be as popular as fried dough sticks throughout the country.

Master Liu, who was in charge of frying all kinds of oil fruits in the morning department, had this kind of confidence, standing aside and chattering, 'If you change me, you can change me......

When the three chefs heard Master Liu's chatter, they all nodded secretly,

This Master Liu is not arrogant, and he is telling the truth, but this paper-wrapped fried chicken is still an unattainable delicacy today, and the reason is Zhou Dong's knife skills.

Connoisseurs can see that this kind of knife skill is not a contemporary kitchen god, who can have it? Shi Buyu is the person who can convince him to call a master, but not just because of the gambling contract, he really admires Zhou Dong's knife skills!

Contemporary kitchen gods decompose spring bamboo shoot fibers and make paper every day?

This is simply a joke, so this paper-wrapped fried chicken is destined to be a 'unique product', whether the diners can eat it and when they can eat it depends entirely on Zhou Shi's mood, to put it bluntly, this is fate.

So today's guests are all lucky ones one by one, and the fact that they have eaten Huaxia unique paper-wrapped fried chicken can make them blow for a lifetime!

Shi Buyu thought that he, who was close to the water, should get the moon first, and beckoned the waiter in the front hall to serve the food, and at the same time grabbed two paper-wrapped fried chickens, one directly to Lu Tianming, and one in his own hands and chewed it.

'Click, click, click......'

The tempting chewing sound made the masters and kitchen workers in the back kitchen of the early department almost drool, and Takemiya Masata, looking at Shi Buyu and Lu Tianming, who were full of oil, silently picked up a few packets of fried chicken and stuffed them into his sleeves,

He's wearing a kimono today, and as a qualified chef who is the best at stealing mouths, he has upside-down pockets sewn in advance in his wide sleeves, and he can hide half a pot of fried chicken in paper!

After hiding enough five or six packs of fried chicken, Takemiya Masada picked up two packets of fried chicken and chewed them in a grand manner, and under the bow left and right, the food was greatly damaged, and he was not afraid of being seen by anyone at all.

Although the island chef is the most disciplined and very rigid and rigid, he doesn't mind stealing his mouth at all.

The chef steals his mouth, and it is justified!

In this regard, island chefs and Chinese chefs have a common understanding.

Didn't you see that the chef was either too fat or too skinny? The former is to eat too much to gain weight, and the latter is to eat too much to hurt the spleen and stomach to become thinner.

It's just that with the three senior chefs there, ordinary chefs and kitchen workers have no chance to steal their mouths, so they can only stare blankly at the three god chefs who are cheeky and chewing on the old faces, and the atmosphere in the back kitchen suddenly becomes not harmonious enough.

The waitress who was in charge of picking up the food was dumbfounded, and the chef stole her mouth, and they naturally knew that the masters of the breakfast department still needed to buy breakfast to eat? That's a joke!

But who has ever seen such a blatant 'stealing mouth'? The old master, who is said to be surnamed Shi, had two cheeks that were about to bulge into goldfish, and his eyes were glaring at the boss, and the corners of his mouth were dripping with oil, and he muttered indistinctly: "What are you stunned about, girls, the guests outside are hungry!"

Belch...... Hurry up!

By the way, remember that my master's table is the first one, hurry up while it......'s hot!

As he spoke, he swallowed the fried chicken with a 'coo' sound, and casually picked up a cup of soy milk and poured it into his stomach: "The taste changes due to coldness, and my master blames it, and he always asks Hua to deduct your salary!"

"Humph!"

The waiter's sister Qi Qi gave Lao Yuhua a roll of her eyes, and they all twisted Xiao Pigu with anger.

You're not from our earlier department, why are you deducting my salary, this dead old man is so annoying!

It wasn't until they saw Zhou Dong's handsome face that the mood of the young ladies improved, and Chef Zhou was the best, smiling at us every time, and the smile was very good-looking.

"This is the legendary authentic paper-wrapped fried chicken?"

The paper-wrapped fried chicken spread on the white porcelain plate is very regular and orderly, each package is the same size and length, and the thickness and angle of the fold are the same.

The bamboo shoot paper is still bright and transparent after being fried, as if it has never been stained with oil, and the chicken essence and finely chopped chicken minced chicken are as white and tender as snow, and have not changed color because they have been fried.

This is because the bamboo shoot paper completely isolates the hot oil outside, and the unique high temperature of more than 200 degrees Celsius of the oil is retained, and the chicken is 'fried' by the paper, because of the extremely high oil temperature, the chicken does not even have time to change color to mature, and it is by no means comparable to steaming, boiling and other cooking methods.

They are all connoisseurs, and the four old men can see the mystery of this lost delicacy at a glance, Yi Zhiyu touched the bamboo shoot paper outside with chopsticks and said, "This paper is famous?"

"Yi Lao really has an eye, you must use spring bamboo shoot paper to make this paper-wrapped fried chicken, speaking of which, the recipe of this paper is still researched by Lu Tianminglu's predecessors, and I just helped a little ......"

"Haha, I'm afraid it's not just a small favor, right?"

Dong Qishen glanced at the 'little junior brother' with great satisfaction: "Although I don't know how to make paper, I also know that it is very difficult to make paper with spring bamboo shoots......

If Senior Lu can do it, do you still need to come to Chudu?

Xiao Zhou, doesn't this mean that your sword skills have surpassed these god chef seniors?"

"Haha, it must be so!

I have long said that Xiao Zhou has great potential, and sooner or later he will be the first person to travel for me in Huaxia! But I didn't expect this day to come so quickly. ”

Lu Zhiwei stroked his palms and laughed, among the four old men, his relationship with Zhou Dong was relatively estranged, for the sake of Lu Cai's future, it was time to get closer to this young chef.

"Old Lu, when did you say such a thing, why don't I remember?"

Huang Mingju's sense of smell has always been the most sensitive, and this is not a gourmet's sense of smell, it is a semi-official diligent predecessor who has a sensitive sense of smell, he chuckled and glanced at Lu Zhiwei: "Old Lu, when is Xiao Zhou also from our Su Province, hehehe......"

"No one wants to rob you of people, what are you panicking about?"

Lu Zhiwei glared at him, in fact, he was a little flustered.

Zhou Dong was puzzled, why did he become embarrassed when he said it? Hurriedly diverted the topic and smiled: "Ladies and gentlemen, this paper-wrapped fried chicken is not delicious when it is cold, please move your chopsticks, eat this kind of delicacy......"

"Hehe, boy Zhou, you also underestimate us old people, even if we don't know how to do it, don't you still know how to eat?"

Yi Zhiyu smiled, stretched out his chopsticks to choose the middle position of the spring bamboo shoot paper and gently picked it up, and suddenly a hot mist broke out from the tightly wrapped spring bamboo shoot paper, and the faint chicken fragrance seemed to be mixed with an extremely elegant and faint sweet fragrance, this sweet fragrance is not the sweetness of white sugar and rock sugar, at first you can't smell it at all, and it will not gradually stand out until it is inhaled into the nose and gently turned a few turns in the nose and mouth.

Just like eating the most tender bamboo shoots, the crisp texture is the first thing that is moving, and after a few chews, a trace of fresh and sweet juice will flow between the tongue and teeth, and in the mouth of the eater, this is the high-end taste.

"Hehe, the fibers of this bamboo shoot paper are fine, and the water and oil insulation are first-class, so although it has been fried, there will not be too much hot oil coming into contact with the chicken.

However, due to the high heat, the chicken wrapped in it will be forced to produce delicious chicken juice when it matures quickly......"

Yi Zhiyu stretched out his chopsticks and gently picked up some chicken meat and put it in his mouth to chew slowly, closed his eyes with great enjoyment and said: "When these chicken juices also become hot and hot, it will make the chicken more tender and delicious, and at the same time, it will gradually soak the spring bamboo shoot paper from the inside, bringing back the unique taste of spring bamboo shoots."

Although the resulting flavor is artificial, half of it seems to be made of nature, and it is a truly high-end delicacy!

However, it takes a process, so you can't break the bamboo shoot paper when this paper-wrapped fried chicken is just out of the pot, otherwise the heat will dissipate, not only will it not change like this, but it will also make the chicken cold and have a cold and half-cooked taste.

However, when this process is completed, it is necessary to crack open the bamboo shoot paper to let out the residual heat wrapped inside, otherwise the chicken will become old and lose its tender taste.

Zhou boy, do you think my old man can still eat? The position where my chopsticks are broken is not too big or small, and the timing is just right?"

Yi Zhiyu is not wrong, this is the most correct way to eat, as for Shi Buyu and Wu Gong Zhengtian...... The ability of the chef to taste food is naturally different from ordinary people, and each one is more resistant to scalding than the other!

This boast, hearing Zhou Dong nodded again and again and said, "Yi Lao, you are really the best at eating!"

"That's ......"

Yi Zhiyu smiled proudly, and glanced at the other three old men: "I'll go, how many of you know it?"

I saw that the other three old men had already used chopsticks to break a small hole in the spring bamboo shoot paper, and in the hot mist, the chopsticks were all down, and they all picked up the chicken and tasted it in their mouths; Huang Ming raised a white glance at him, who doesn't know your experience in eating? What are you selling here?

Zhou Dong also smiled secretly in his stomach, raised his chopsticks to break the spring bamboo shoot paper, first picked up a chopstick chicken and ate it slowly, and then sucked lightly along the broken hole, and immediately fused the unique sweet chicken minced chicken and chicken juice of spring bamboo shoots at the same time, full of tender and fragrant mouth, it was really extremely enjoyable.

After sucking up the chicken minced chicken and chicken juice wrapped in the spring bamboo shoot paper, Zhou Dong used chopsticks to pick up the whole package of 'paper-wrapped fried chicken', without sticking soy sauce or balsamic vinegar or anything, and gently blew in front of his mouth, and stuffed the bag of fried chicken into his mouth......