"Teacher, this senior brother who opened a new store today...... What was his level like in the '03 cooking class?"

Suddenly, a girl raised her hand and asked a question.

There are few girls in the cooking class, which is a consistent phenomenon since the establishment of the culinary major in M University, but Qin Yuxin is taking the first undergraduate cooking class this time, and there are more girls in the class than in every previous class, with 42 students in the class, and there are 7 girls.

And the girl who just raised her hand to ask a question can be said to be the one of the seven girls, delicate and cute, and her wonderful eyes are very flexible.

Her question aroused the curiosity of everyone in the class.

Facing everyone's curious eyes, Qin Yuxin hesitated a little, "It's considered an average level!"

She reluctantly gave such an answer.

My conscience hurts a little, Sun Quan, this student, should be regarded as the most special one among all the previous students she has bred.

Why?

Because he was the first to write a novel while in school, and he also made some money.

Therefore, it is difficult to evaluate him with honors or poor students.

Let's say he's an honor student, he has the lowest grades in the class in his major class, and he says he's a poor student, but he's worked hard, and he has achieved a little bit of a grade that no other culinary student has ever achieved.

It's like a stout tree with a crooked neck, saying it can't do it, it's very thick, saying it's okay, but it's crooked.

"Intermediate ......"

Many students in the classroom were interested in seeing what the middle level of the 03 cooking class was.

……

The five words of Tang Tang sauerkraut fish were completely covered by a red advertising cloth.

This advertising cloth is the store sign that Sun Quan ordered two days ago, and the chef introduced to him by Mr. Qin just came to work, and he shouted to put this advertising cloth on the signboard at the front of the store.

If he had money, of course he would like to re-order a signboard, but now it's not that he doesn't have enough money!

"99 Yellow Braised Chicken" is his new name.

At first glance, it looks a bit like "999 Dermatitis Ping", and when he took this name, he thought of this, and can only say that it is a coincidence.

But he doesn't feel that there is any need to deliberately avoid this coincidence, and with this coincidence, maybe more people can remember his store name, and there is nothing wrong with it.

He chose the name for two reasons.

First of all, he wanted to be different from other braised chicken shops, he wasn't sure if there were other braised chicken shops in M City now, anyway, he put a small mark on the name of the store first.

As for what "99" means? He was thinking of 99 points.

His method of braised chicken, which he learned from the Internet before his rebirth, added some of his personal research to it, he thought it tasted good, but he knew that it was definitely not the most authentic method of braised chicken.

Therefore, out of modesty, he gave his yellow stewed chicken a score of 99 points and 1 point less, in order to remind himself not to be proud, to continue to work hard and continue to improve.

Secondly, "99" is also a homonym for "long".

He was a human being in two lifetimes, and the first small shop he opened naturally hoped that it would last a long time.

……

After hanging up the red cloth shop signs, Sun Quan took the master introduced by Mr. Qin, Liu Guangfu, to the kitchen and taught this person how to cook a few dishes in his store.

The three dishes of yellow stewed chicken, yellow braised pork ribs, and yellow braised pork knuckle have been done by Sun Quan in advance, and the work that Liu Guangfu needs to do is very simple, that is, to cut some side dishes, such as potato chips, thousand pieces of silk, etc., and when the guest orders a certain dish, according to the guest's requirements, put side dishes in the small casserole, and then take a spoon to scoop some roasted chicken or pork ribs or pork knuckles into the small casserole.

Finally, add some more soup and put the small casserole on the liquefied gas stove and cook for two minutes.

Too easy.

As soon as Liu Guangfu heard it, he packed the ticket with Sun Quan on the spot, "Boss, don't worry! I promise to do such a simple job for you! I am a professional chef, if I can't do such a simple job well, then will I still use it in the future?"

Sun Quan laughed twice and nodded, "Okay!

This Liu Guangfu's craftsmanship ......

In fact, when Mr. Qin introduced him, he gave Sun Quan the bottom.

Liu Guangfu just said that he was a professional chef, but in fact, Mr. Qin told Sun Quan that Liu Guangfu was not professional, and he used to cook big pot dishes for people on the construction site, and later mixed into a school to cook big pot dishes.

But he's recently lost his job, and it's a strange reason.

- In the past few years of working in the school cafeteria, he hooked up with a little widow, Liu Guangfu is in his early forties, but he just gave birth to a son this year, and the little widow is the daughter-in-law of a retired old teacher in the school.

The above is the reason why Liu Guangfu lost his job.

But he is still very happy, compared to unemployed, he is old, so that he can laugh when he sleeps recently.

Obviously he is in his early forties, but now he is radiant, like a dead tree in spring, when Sun Quan first saw him, he felt that this old man's spirit was like that of a young man in his twenties, and he walked with the wind.

Sun Quan is satisfied with this.

Because he believed that Liu Guangfu, who had just had a son, would definitely not be serious about his work, and when they met for the first time, he heard Liu Guangfu say - "I have to do it! I have to earn a family business for my son!"

Therefore, handing over the kitchen to him, Sun Quan was very relieved.

It doesn't matter how good his cooking skills are, it's enough to be motivated and responsible.

……

Coming out of the kitchen, Qu Li, the waiter who had been hired before, also happened to come to work, this woman in her early thirties was thin, and when she saw Sun Quan, she showed a warm smile, "Boss! I'm here! Do you need to change your work clothes?"

"Oh, no! there's an apron in the kitchen, go get a piece and tie it!"

Sun Quan sent her away with a word.

Smock?

There are chefs, but there are no waiters!

Our squad leader hasn't prepared work clothes for the waiters for so long, can I be so high-profile when I just opened the store?

Of course, this witty remark also passed in Sun Quan's heart. The truth is that he doesn't have the money to buy it.

Sun Quan wandered around the front hall twice, and suddenly found that he had nothing to do, the kitchen was handed over to Liu Guangfu, the hygiene of the front hall or something, there was Qu Li, and now it was still early for lunch, and the only thing he needed to do was the cashier...... There's no money to collect now.

So, he went upstairs to take down his laptop, made a cup of tea, lit a cigarette, and sat down at the bar to start coding.

Well, it feels pretty good!

When lunch time approached and the first guest entered the store, Sun Quan had already written more than half of today's second chapter.