When the two guys came to the back kitchen of the white case, they found that the chefs had been waiting for a long time, and even Shang Lao came in advance, sitting in a corner of the back kitchen with the support of several tough men, and when he saw Shang Qingxiong, he smiled and said, "Qingxiong, come to grandpa's side." ”

"Grandpa, I'm here.

Seeing that his father didn't come today, Shang Qingxiong suddenly breathed a sigh of relief, and hurriedly ran to his grandfather's side: "Grandpa, can I help you rub your shoulders?"

Only then did everyone suddenly realize that this guy who had been following Zhou Dong as if he was a follower was actually a son of a businessman? Looking at Zhou Dong at this moment, many people were suddenly in awe......

Cang Yun didn't care about this, and walked in front of Zhou Dong in a few steps: "It seems that you are ready?"

As he spoke, he looked at the long wooden box in Zhou Dong's hand, his eyebrows furrowed slightly, this kid is actually real, he didn't talk big about deceiving people yesterday?

But even now, Cang Yun still refuses to believe that Zhou Dong can use a clamp to make a perfect state of tempura, if any young chef can do this, wouldn't the three generations of the Cang family's 'Qiankun into the oil hand' become a joke?

This game has changed since Zhou Dong proposed to use a fixture to make tempura, and Cangyun is now defending the honor of the Cang family, so naturally he will not give an inch.

"The jig is inside this box, and now you can start making tempura. ”

Zhou Dong smiled confidently: "In order to ensure 100% fairness, I will use the same flour and ingredients and the same cooking utensils as Master Cang today, what do you think, Master Cang?"

"It's all up to you. ”

Cang Yun nodded, even if Zhou Dong didn't say it, she also wanted to put forward these conditions.

It doesn't matter if you win or lose, but the reputation of the Cang family is more important than anything else: "I have asked the logistics team to prepare freshwater sweet shrimp for you, which is no different from the quality I used yesterday, you can check it." ”

"Hehe, since it was explained by Master Cang, there must be no problem, and I don't need to check anything. ”

The flour and sweet shrimp provided by the logistics team are naturally first-class, but they may not be top-notch, if Zhou Dong wants to improve the quality of the ingredients, although he can't change the living creatures from the system for the time being, the flour is still difficult for him.

However, this time Zhou Dong is ready to win completely by hand, if he wins by relying on the top ingredients in the system, wouldn't he be sorry for the hard work of yesterday night?

The stove and iron pot used yesterday, after pouring the white oil into eighty percent full, let the stove slowly heat the oil, Zhou Dong began to mix the egg noodle liquid, Cang Yun walked to his side, staring at his hands in the basin tightly, but the more he looked at it, the more frightened he became.

The egg noodle used in the preparation of this tempura is much more difficult than ordinary live noodles, the key is to quickly pour ice water when the egg liquid and flour are fused to the right time, the more this master, the more transparent the egg noodle liquid is blended, and finally it is like a basin of the finest cold powder, white and yellow, like the best Hetian jade.

When she mixes the flour, she has to turn the egg liquid with both hands at least a hundred times, even if the egg liquid is blended in this way, it cannot be completely transparent and traceless, and there are still traces of clouds, just like the top jade, and there will be white walls.

This kind of egg noodle liquid is coated with sweet shrimp and fried in the pot, although the finished product is also praised by top gourmets like Cai Bo, in fact, there are still some flaws, Cang Yun knows it, but she has never cared about it, because as far as she knows, there is no chef in this world who can really be flawless.

"I only flipped less than ninety times!"

Seeing Zhou Dong stop, Cang Yun's heart was shocked, she would never be wrong, this kid's method of making egg noodle liquid was so skillful, more than ten times less than her! How is this possible, could this guy actually be a tempura chef with a hidden identity?

There is also the prepared egg noodle liquid, which reflects a soft light in the bright light, just like a piece of flawless jade placed on the noodle table, with her professional and critical eye, she didn't even see the slightest flaw!

"How is that possible, how the hell did this kid do it?

This must not be his real strength, it must be too lucky, or over-performing!

If he were asked to do it again, he wouldn't be able to do it to this extent!"

Shocked in her heart, Cang Yun kept comforting herself: "What's the use of the egg noodle liquid no matter how well it is prepared? The key to tempura is still the frying method, and you can't win me with a clamp no matter what, it's impossible!"

After Zhou Dong prepared the egg noodle liquid, the white oil in the pot gradually boiled, and at this time, all the chefs gathered around the pot, and their eyes widened to see how he operated, even Shang Lao was very interested, accompanied by Shang Qingxiong, and walked over, looking at Zhou Dong with a smile.

Zhou Dong quickly opened the wooden box, the chefs had just seen this Qimen fixture, and before they had time to marvel, he quickly buckled his right hand, and at the same time picked up a prawn with his left hand and put it in the egg wash basin, grabbed the shrimp and rolled slightly in the basin, and then took the shrimp out of the basin.

"I'm going to see how you use this weird-shaped clamp, even if you can barely use it, it will damage the tempura garment somewhat."

Hmph, to put it like a lottery, this so-called special fixture may have an eye-catching effect left. ”

Cang Yun felt a burst of disdain in her heart, Zhou Dong's previous method of concocting egg noodle liquid did shock her, and even made her a little worried, but seeing this feeling is nothing more than that, it seems that this Zhou Noodle Wang Bai has the strength in the case, but when it comes to making fried food, he is probably still a novice.

What a strange door fixture, it's really going to laugh to death!

I was about to open my mouth to comment a few words, but I heard a loud commotion from the chefs.

Cang Yun was stunned in her heart, and hurriedly looked at it, only to see that this tempura was gently thrown up by Zhou Dong.

What the?

This kind of operation is simply nonsense, if this tempura is smashed into the pot like this, not only will the hot oil be splashed, but the tempura clothes will also be seriously damaged, is the king of the perimeter a mallet?

Before the thought was finished, he saw Zhou Dong's right hand holding the Qimen clamp flick lightly, and the silver light flashed, and two silver light fans suddenly appeared under the tempura, and gently supported it.

The time and distance are all grasped just right, as if it suddenly appeared under the tempura, and even if there is a distance between this Qimen clamp and the tempura, I am afraid it will be calculated in microns, which makes people feel that the tempura is not caught by Zhou Dong with a clamp, but is supported on the clamp from the beginning.

Silver is originally soft, tempura falls on the fixture, two pieces of thin as cicada wings clamp is slightly sinking, but it is with tempura to sink to the oil pot, Cangyun, a big connoisseur, can see very clearly, tempura falls on the fixture, there is almost no damage to the outer Luo Yi, in the process of falling and the fixture one advance and one retreat, obviously the fixture supports its descending speed, but the unloading technique is very exquisite, just like the top Tai Chi master, in the four or two dialing a thousand catties of the method!

Cang Yun's heart sank suddenly, Zhou Dong's technique was too exquisite, if she did it instead, maybe it would be okay to use her hands, but it was absolutely impossible to use a fixture!

It was too late, and just after Cang Yun's thoughts, two pieces of silver light had already entered the oil pot with a white shadow.

"Zizi ......"

As soon as the tempura clothes come into contact with the boiling sesame oil, the aroma rises.