Watching Zhou Dong jump on his bicycle and ride away while wiping his sweat, Dai Jun couldn't help but ask, "Master Huai, who is Mr. Zhou? ”

Now in his mind, Zhou Dong is already a bull X character who can stand shoulder to shoulder with Huaishi. Don't be kidding, this is probably a game of the legendary rich man, right?

"Although you are a French foodmaker, you should have heard of the breakfast section of Kyushu Ding Food, right? He is the mysterious Xiao Zhou master. ”

Huai Liangren replied casually, looking at Zhou Dong's back that was about to disappear around the corner, and he didn't know what he was thinking.

"So it's him?"

Dai Jun slapped his thigh: "That's no wonder!"

As soon as the words came out, I regretted wanting to give myself a slap, who can't see that Huai Shi 'the battle situation is unfavorable', and now he has a straight face, isn't this a pot that he can't mention?

Fortunately, Huai Liangren didn't pay attention to him, and at this moment he followed a phone call with a smile on his face: "Sister Qing, are you back in Chudu again?" Yes, yes, I'm here too, isn't this to accept Chairman Dong's invitation to be a judge?"

Oh, you'd like to meet me and talk a little bit about interviewing this judging event?

This is easy to do, if there is any inconvenient request to Mr. Yi, you can tell me...... What? You're almost at Chudu Station? I'll pick you up now, it's very troublesome to call a taxi over there. ”

Huai Liangren, who was full of spring breeze, was in a good mood, glanced at Dai Jun and said: "You don't have to guess, the result is that he didn't lose, I didn't win, and we just had a tie this time......"

Lin Qing, who was on the high-speed train, gently put away his mobile phone, and a smile appeared on his pretty face, causing the man opposite to be in a daze for a while.

Yesterday, I heard the editor-in-chief say that Brother Liangren is also one of the judges this time, and she knows that this interview is a bit interesting, and she should be able to exceed the task given to her by the editor-in-chief.

"The Taste of the Great Country" is the oldest food publication in Jiangsu Province, in that era of material scarcity, black cats and white cats can catch mice is good cats, "Great Power Publications" once became a marginal literary publication.

You can't imagine that when the people are busy storing Chinese cabbage for the winter, they will still have the heart to subscribe to food magazines?

The establishment of spiritual civilization is always based on material civilization, with the great development of reform and opening up, made in China make the world tremble, oil prices and housing prices soared, and the people's lives became richer day by day.

Not long ago, the food column cooperated with Mr. Huang, the first generation idol of China, and Xiangguotai, which made "The Taste of a Great Country" the most influential food publication in Jiangsu Province in one fell swoop.

But only a column of food programs can not accumulate enough heritage, this Suzhou Province star hotel review is a triennial event in the culinary food industry of Suzhou Province, and it is also a triennial 'catastrophe', "The Taste of a Great Country" naturally has to be involved in it in an all-round way.

Because of the special relationship between Lin Qing and Yi Zhiyu, the editor-in-chief has high hopes and appoints her to cover the whole review event. After all, it is the paper media of this province, and Dong Qishen is also happy to see it.

A few days ago, Mao Liangren, who was known as the genius of Huaxia's diligence, recommended himself to serve as a judge of this review activity, which immediately made the editor-in-chief even more imaginative.

"The Taste of a Great Country" doesn't have to take the initiative to flatter anyone this time, with the 'door-to-door son-in-law' behind the scenes, this star-rated hotel rating activity may turn over flowers.

Every year on Lin Qing's birthday, the genius of both Chinese and French cuisine flies in from France, and then spreads flowers in the editor's office of "Taste of the Great Country", and several colleagues who are allergic to pollen have to protest.

"If Brother Liangren meets Master Xiao Zhou, I don't know who will be more powerful?"

Lin Qing didn't know that the two had just fought once, and Huai Liangren not only lost completely, but also let 'Teacher Zhou' teach him a lesson; remembering the days when Huai Liangren was learning to cook at Uncle Yi's house, Lin Qing suddenly blushed.

I still remember that every time he made a new dish, he would always let himself try it first, and while eating, he would delusionally talk about the great problems of life and human reproduction, and every time he ran away with a red face, he would laugh silly.

Girls are more precocious than boys, but Lin Qing prefers to pretend to be a little sister who doesn't understand anything in front of Huai Liangren; she is not a 'pseudo-white rabbit', but she has not yet figured out how to position this beloved brother who loves to buy a lot of white tulips for her without saying a word.

A girl's heart is really a needle under the sea, and many times she can't even find it.

The rating of star-rated hotels in Suzhou Province is a serious and serious industry activity, which is related to the future of major hotels, and is not entertaining in nature.

Therefore, Dong Qishen has always opposed the participation of the media, and "The Taste of the Great Country" is an exception, because this publication's evaluation of food is very professional, and it can be said that it is an 'official window' for the external publicity of the culinary food industry.

But that's about it.

According to the rules of previous years, the editor-in-charge would get some official information provided by the Sioux Provincial Culinary Association after the review event, and then write an article to finish the matter, and the excessive involvement of the media may be a kind of harm in Dong Qichang's view.

Or did Zhou Dong's appearance make Lao Dong see the role of a 'food star', not to mention anything else, if it weren't for Zhou Dong's magical performance in the early department, Yi Zhiyu, the old guy, would have gone to live in an apartment opposite Kyushu Dingshi?

And the arrogant boy of Huailiangren, if he hadn't been stimulated by some kind of stimulus, would have run back from France and offered to be a judge?

The information fed back through "The Taste of a Great Country" and Yi Zhiyu is enough for Lao Dong to see through Huailiangren's careful thoughts; Lin Qing's food review poem has also been read, and he even secretly expects that this poem can turn into a twelve-level hurricane on the vinegar sea, so that Huailiangren will not return to France.

This is a genius who is proficient in major cuisines, if he can find a way to keep him, coupled with Zhou Dong's potential stock, Su Xingxing can be regarded as a copy.

If the Suzhou Province Qinxing can establish these two young 'star chefs', it should inspire many young people and promote the great development of the Suzhou Province, right?

As soon as he thought of the heartbroken appearance of the old guy in Guangdong Province, Lao Dong wanted to laugh out loud, "I laugh proudly, I laugh proudly, and the people who have walked all over Qingshan are not old......

'Strategist' Lao Dong had this idea, and with the face of "The Taste of a Great Power", Yi Zhiyu and Huai Liangren, Lin Qing naturally became the first media person who could participate in the whole review work.

And under the careful arrangement of Lao Dong, she was fortunate to participate in the first main review meeting.

There were five professional judges attending the meeting: Huang Mingju, an authority on Suzhou cuisine, Lu Zhiwei, an authority on Shandong cuisine, Yi Zhiyu, an authority on Cantonese cuisine, Dong Qishen, an authority on Sichuan cuisine, and Huai Liangren, a young genius who is proficient in Chinese cuisine and French cuisine.

Today's eight major cuisines are actually differentiated from these four major cuisines, although Dong Qishen is now settled in Suzhou Province, his hometown is from Sichuan Province, and he is also an expert in Sichuan cuisine. With the four of them in charge, it can definitely keep all the chefs in Chudu tossing and turning and staying awake at night......

Coupled with Huai Liangren, a culinary genius who represents a young diligent person, the configuration of the judging committee has been the most 'luxurious' in the past three judging activities.

If you count Lin Qing, the beautiful editor who appeared in the review activity for the first time, this year's review committee can definitely be called a combination of old and young, harmony of yin and yang, and a combination of rigidity and softness......