When Cang Yun was still in a daze, the first tempura fried by Zhou Dong had already been placed in front of Shang Lao.

Yesterday, Shang Lao's posture was very high, and when he got older, he really didn't have much interest in this kind of fried food, so Cai Bo won the first prize, but today's situation is very different, Shang Lao actually took the initiative to ask to taste this first tempura, since this old man has expressed his position, who would dare to rob him?

Shang Lao's nutritionist was very domineering, even if he had some control over the time of this old man's diet, so Shang Lao ate even slower than Cai Bo yesterday, and it took more than ten minutes to eat this tempura, and then took the purple clay pot handed by Shang Qingxiong and took a sip lightly and said, "Delicious,

It's fried, but it's not greasy, and it's not much worse than my personal chef. ”

The personal chef in his mouth is naturally Huang Sixia, the dragon and phoenix carving knife, but for some reason in the past two days, he did not accompany Shang Lao to come.

At this time, Zhou Dong's second and third tempura had already come out of the pot, Shang Qingxiong finally got one, and the monkey hurriedly stuffed it directly into his mouth, and swallowed it raw in less than five seconds, but was glared at by Shang Lao: "Pay attention to the appearance!"

Eating like you, what is it if you don't eat ginseng fruit in Zhu Bajie? It's so undeceiving!"

After finishing speaking, he couldn't help laughing: "This kid ......"

The chefs looked at each other, and Shang Lao actually compared Team Leader Zhou's tempura to adult ginseng fruit, does this represent his old man's attitude? Shang Lao has expressed his position, and this can basically be decided by closing the coffin......

Cang Yun's face also changed slightly, looking at Yan Lao and Cai Bo who were tasting tempura, they were nervous and curious.

If it weren't for the fact that one of these two was a senior grandmaster on the white case, and the other was a well-known 'god of food' in the food world, although he could only eat and not cook, he would have been eager to snatch the tempura from them and taste it first.

It's easy to wait for the tempura to come out of the pot again, and Cangyun can't be reserved anymore, so she takes the initiative to come over with a plate and says, "Give me one." ”

Zhou Dong's fried tempura lies quietly on the plate, like a fine work of art.

Although she was anxious to taste it, Cang Yun first took a closer look, trying to find some flaws in her appearance.

The result was very disappointing to her, this tempura was wrapped in a thin tempura garment, like a shrimp seed amber wrapped in a piece of jade, and the tempura garment was as if it had been cut by the top tailors, and it was wrapped very evenly along the curve of the shrimp body.

Although the slightly curved prawns are delicate and not a flat horse, even the tempura clothes covered by the most complex shrimp tails are generally thick!

Cang Yun shook her head slightly, and had to admit that in terms of tempura clothes alone, she couldn't be as delicate as Zhou Dong.

Her faith was like a sturdy dam of anthills, crumbling little by little.

If she can't find any flaws in the taste, she has to admit that Zhou Dong's ability to control the clamp is more sensitive than her hand, and what 'Qiankun into the oil hand' may become the history of diligence......

Gently picked up the tempura, and sure enough, the cotton bamboo paper below was cleaner than the newborn's face, without a trace of oil marks, Cangyun's hand holding the chopsticks trembled slightly, and he even dared not put the tempura in his mouth.

"Hey, after eating this once, I really don't know when I'll be able to eat such perfect tempura?"

Cai Bo put down his chopsticks and looked at Zhou Dong as if he was looking at a stunning beauty wearing a professional suit, black silk stockings, and ten-inch pointed stiletto heels, and her old eyes were full of infatuation.

"Team Leader Zhou, you are the true god of tempura......

No, in your hands, tempura has made a brand new breakthrough, and I think the name is very unsuitable for it, it should belong to you!

Perhaps, we can give it a more Chinese name?"

Zhou Dong was stunned, he didn't think about it so much, he actually wanted to change the name of tempura?

As a famous talent in Xiangjiang, Cai Bo is self-reliant, and after a little thought, he came up with an idea: "This thing is fried with sesame oil, but because its species are mostly fresh from the rivers and seas, in addition to the fragrance of sesame seeds, there is also the thickness of cream!"

And it's not just frying, it's actually using the dual cooking techniques of 'frying' and 'steaming', and it's a natural blend......

Well, I think this tempura can be renamed 'Fat and Hemp Shuangjia' in the future, what do you think?"

He, a foodie among foodies, likes to make friends with chefs, and today he renamed tempura as a talented man in Xiangjiang and the god of Chinese food, and this is entirely because of Zhou Dong, which can be regarded as a big face.

"Hehe, it's a very good name, I agree!"

At this time, Yan Lao also put down his chopsticks,

He has never liked the island people very much, and the fried food of tempura is obviously from China, but it has become one of the representative cuisines of the island country, similar to Tang hand, tea ceremony, kendo and so on......

What the people of the island country are best at is to take the essence of other countries for their own use, which is really inexplicable! Now that Zhou Dong has achieved the true perfection of tempura, he naturally has the right to change its name.

The chefs peeked at the old man, and saw that the old man was just smiling, but he didn't object, and they all immediately knew it, and shouted one after another, 'Support, support!'

''That's exactly how it should be!'

"It's not enough to change the name, it has to be known to the whole world."

"Yes, yes, we just took advantage of this Shikoku National Banquet to advertise the world about the renaming of tempura......

"Could it be that the tempura he made is really so powerful that he actually made Cai Lao propose to change the name of this delicacy? Even Yan Lao wants to support it, and Shang Lao has no objection?"

Cang Yun couldn't calm down in his heart, glanced at Zhou Dong deeply, and sent the tempura into his mouth.

"Hmm...... It's really, it's really delicious!"

The tempura made by Zhou Dong brought Cangyun a new feeling.

There is no sense of distance between the crunchy and delicious tempura clothes and the sweet shrimp inside, although her own fried tempura is also first-class, the tempura clothes and the sweet shrimp inside still have a clear sense of demarcation, and diners will first eat the crispy tempura clothes, and then begin to feel the unique sweetness of the sweet shrimp. This sense of distance makes tempura less like a unified food, but rather a combination of two cuisines.

Zhou Dong's tempura has no such problem at all, the thin and crispy tempura clothes are like completely attached to the shrimp species inside, and the sweet shrimp that have been stripped of the hard skin in advance seem to have an extra layer of shrimp clothes at this moment!

Let the diners immediately have a sense of pleasure ~ that is immediately lost after discovery, and then infinitely aftertasted.

That's right, this is the top-notch, most perfect tempura, and it's tempura that can make diners feel happy, and everyone in the audience felt this kind of emotion except for a certain guy who ate ginseng fruit.

Oh, it's not called tempura anymore,

Zhou Dong has completely given it new vitality and perfect taste, and is definitely qualified to have this delicacy and rename it!

It's now called Lipohema Shuangjia!