"What's the matter, what are you going to ask about this?" Hu Juan looked at Su Xing with some surprise.

"I want to set up a shop and do some business. Su Xing said.

Suddenly back to more than ten years ago, at first glance there are many ways to make money, at this time Brother Xiaoma's career has just started, is short of money, lack of investment, as long as you take it to invest, you can become a veteran, take the original shares, and wait to make a fortune, but the key is to take one or two thousand yuan to go is useless, of course, you can also go empty-handed, but you can't wake up and don't know technology, you can't always rely on warming the bed to get favor, right?

But hundreds of thousands, millions, or even more funds cannot be conjured out of thin air, and they still have to be taken step by step, starting from the most basic.

"Is your family in business?, are you going to set up a shop outside the school?" Hu Juan added some information in her head.

"Pretty much. Su Xing didn't explain, this matter actually has nothing to do with the family, it's just his personal idea, but Hu Juan misunderstood, so he misunderstood, "Sister Hu, if you know which store is going to be transferred, please tell me." ”

"Okay, I'll tell you if I have news. Hu Juan walked away with a plastic bucket full of edamame, "Xiao Su, help me take a look at Ake, I'll be back soon." ”

"You get busy, I'll look at her, it'll be fine. Su Xing nodded, wanting to let Hu Juan change her name, Xiao Su's two words are too girly, but Hu Juan has already gone away.

Tong Wangjun finally came back, and he woke up and laughed: "Your walking speed is too slow, so you don't want to sit in the car, you have to be hypocritical, look close, and you will know that you are tired when you walk." ”

"I'm not tired at all. Tong Wangjun replied.

"Jump twice. Su Xing put away the edamame in front of the door and glanced at Tong Wangjun.

"Boring. Tong Wangjun was disdainful.

"Your stuff is in my room, the door is unlocked, you go get it yourself. Su Xing said, picked up a wooden stick and poked the ants with Chen Ke.

More than a dozen of them were surrounding a green bean grain, and they were moving, waking up and holding down the beans, looking at the ants who were in a hurry, speculating that the ants would probably sigh in their hearts about supernatural events.

It's not supernatural, it's divine power.

Wake up and laugh.

"Something's wrong. Tong Wangjun glanced at Su Xing and went upstairs.

After only half a day's work, Chen Ke was already very sticky and woke up, Su Xing beckoned to her, Chen Ke came over and took Su Xing's hand and went upstairs with Su Xing.

I went to my room first to get a bag of potato chips, woke up and fed Chen Ke a piece, and stomped to the door of Tong Wangjun's room, where Tong Wangjun was packing up.

The daily necessities I bought were neatly placed, but I didn't see the suitcase that Tong Wangjun had dragged before: "Your suitcase is still in school?"

"Well, take up a bunk. Tong Wangjun nodded.

"I'll go over with you to get it when we eat, don't you go out to eat, Sister Hu said to help make the vegetables I bought, and you can eat together later." Su Xing said.

"Thanks, no need, I have money on me. Tong Wangjun refused.

"Listen to me, just eat here, the food outside is not clean, be careful of stomach aches. Wake up and hand over the chips.

Tong Wangjun shook his head and didn't eat.

Su Xing took out two potato chips and gave them to Chen Ke, and put the rest on Tong Wangjun's bed and went downstairs.

Hu Juan has returned, waking up to help in the kitchen.

"I'll get the crucian carp. Su Xing said.

"You really know how to cook?" Hu Juan wondered.

"A little. "The scales have been cleaned in the supermarket, the internal organs have also been removed, and the water on the water has been washed to remove the remaining unshaved scales.

Dinner for three people, five courses.

Crucian carp with watercress, eggplant in oil, egg soup with tomatoes, stir-fried edamame, tamales.

It's hearty.

"Xiao Su, your cooking skills are really good. Hu Juan picked a piece of crucian carp and praised it.

"It's okay, it's just a little bit. "Wake up and take the edamame and put it in your mouth.

I am not in a hurry to squeeze the beans out of the shell, but first press hard to squeeze out the material in the edamame shell, and then push harder, and the mouth is immediately filled with flavor, and the beans are squeezed out of the shell.

The taste is really amazing.

At the beginning of September, it was still very hot, and it would be more comfortable to have another bottle of cold beer at this time.

Edamame is delicious only in the shell.

The marinade is soft and fluffy, and the bite is weak, so you have to add some vinegar, and the sour fried is sweet.

"Which will be a little bit, look at your posture, it is clear that you often cook, and you are very skilled. Hu Juan picked the meat with few thorns on the belly of the crucian carp, smashed it in the bowl, and made sure that there were no thorns before stuffing it into Chen Ke's mouth.

"It's okay, it's really just a little bit. Su Xing smiled and said to Tong Wangjun on the side, "Eat vegetables, I'll help you get your luggage after eating, don't worry, you can't lose your luggage in the dormitory." ”

"I'm not worried about losing it. Tong Wangjun said.

"Is that the food not delicious?" said Su Xing, "Would you like to buy you two steamed buns?"

Tong Wangjun rolled his eyes.

"What are you buying buns for?" Hu Juan said strangely.

"She's a northerner and likes to eat steamed buns. Wake up.

"Then I'll buy a few and come back? There are some sold outside, but I don't know if it's the steamed bun you often eat. Hu Juan hurriedly put down her chopsticks and said to Tong Wangjun.

"Sister Juan, don't listen to his nonsense, northerners don't all eat steamed buns, I am used to eating rice, and the food you cook is delicious. Tong Wangjun stopped him and didn't let Hu Juan go.

"That's embarrassing to eat, shouldn't be, the girl in the north should be very generous, how can you twist and pinch, and eat so stingy. ”

"You're welcome, be your own home, you bought this dish, and I eat it, and you're not welcome, so don't be polite. Hu Juan said, "Xiaojun, put vegetables in the bowl." ”

Tong Wangjun sandwiched some dishes, Hu Juan was still not satisfied, and sandwiched some more, which were piled up, so Hu Juan didn't say anything more.

Su Xing felt that the instep under the table was stepped on, and glanced at Tong Wangjun, who was eating casually.

smiled, woke up and said to Hu Juan: "Sister Hu, your food is so delicious, why didn't you set up a stall by the school and sell food? ”

"How can it be so easy to cook, several restaurants outside the school are not doing well, the one I sent edamame just now, the business is not good, just now, I heard them complain, saying that a month of hard work, in the end only two or three thousand yuan, this is the result of the whole family of three or four people helping in the store, on average, each person actually earns less than 1,000 yuan a month. ”

"Actually, a thousand a month is not bad, and I can be content. I thought about opening a restaurant at home, and it wasn't very far from the school, but Ake's father was outside, and he only came back for a day during the Chinese New Year, so I couldn't be busy alone. ”

"By the way, don't you want to rent a shop to do business? I think the one just now is fine, they don't seem to want to continue to do it, I asked you a little, they want to transfer, but they are a little reluctant, go and ask in a few days, maybe it can be done." ”