The people present were all cooks, but no one had ever seen the whole chicken gizzard burst into the pot, everyone stared at Zhou Dong tightly, this is to know that Grandmaster Wang can't be provoked, and he wants to change his tricks to admit defeat?

"Thank you Grandmaster Wang, if it weren't for seeing your winging sword, I'm afraid it would be difficult for me to break through myself!"

Zhou Dong's right hand moved, and the black iron knife had turned into a piece of knife light, and followed the chicken gizzard into the fire!

"Brush, brush!"

The four chicken gizzards did not fall into the pot as the chefs expected, but were held up by the knife light and rose in reverse, and in the process of rising, the knife light went back and forth, quickly breaking it.

Squirrel fish flower knife!

The chefs could barely see Zhou Dong's knife technique through the firelight, and suddenly opened their mouths wide one by one, and they could almost stuff two duck eggs into it.

This kind of scene is actually not unfamiliar, more than ten years ago in a popular TV series "Manchu Han Quanxi", the protagonist Zhang Dongguan has this kind of knife technique of volleying and breaking things, Gu Yanan watched the cartoon when he was a child, which is even more mysterious than this.

But it's all on TV, who has seen it in life, is it really art that comes from life?

"This kind of sword skill seems to be fantastic, but in fact, it may not be impossible to achieve, if it were me, I should be able to do it, but I need a lot of time to practice......"

Huai Liangren's brain was spinning, and he was quickly measuring the strength comparison between himself and Zhou Dong, after all, Zhou Dong was his opponent in the finals stage.

"I didn't expect this kid to think of such a knife technique?

Yes, using the weight of the chicken gizzard falling, as long as the knife is fast enough and the knife is at home, it can be broken in the air!

In the process of breaking, just like my 'flapping wing knife', I can hold the ingredients and lock the crispy mouth with oil and fire.

And because the ingredients are directly broken in the fire, so that the aroma of various accessories such as green onion and ginger is left in the ingredients at the moment when the oil fire locks the crispy mouth, which is a genius idea!"

Wang Haibin looked at Zhou Dong and quickly cut the chicken gizzard in the fire, and then pushed the chicken gizzard high with the back of the knife, and at the same time, a few pieces of pork belly and thick heart had been rolled up by him with a knife and sent into the fire, and he was suddenly amazed in his heart.

He may not be able to practice this kind of sword skill, but even if it takes a few years to practice?

It's just another walk on the road that others have walked, whether a chef is good or not, in addition to the basic skills must be strong enough, he is still wondering!

Diligent travel now also has to talk about brains!

All this process is said to be too late and that fast, Wang Haibin, Huai Liangren, Gu Yanan and all the chefs are all kinds of thoughts flashed, in fact, Zhou Dong's knife skills are extremely fast, cutting ingredients in the fire, flavoring, locking crispy, and then falling into the pot, the whole process is done, the green onion and ginger in the pot are still just right, there is absolutely no burnt!

This kind of knife skill should have appeared in TV series and cartoons, but it was brought to reality by him.

There was a sudden silence in the back kitchen, and it was not until this plate of 'fried double crispy' came out of the pot that the chefs woke up and sighed one by one, feeling like they had been 'fake chefs' for many years.

"I knew that this kid was an absolute genius just like me, and this 'fried double crispy' didn't need to be eaten at all to know that it was won, after all, it was a genius-like idea!"

Huai Liangren smiled: "Speaking of genius, I seem to think of the name of the cartoon you said, it seems to be called 'genius master'......, right?

"Yes, it's a genius!"

Gu Yanan secretly clenched his little fist, looking at Zhou Dong's eyes getting brighter and brighter, since he is a genius, what are you afraid of when he is young? Why can't he be the head of our Kyushu Ding Food!

I have to discuss this matter carefully with my brother when I go back, so let him take charge of Zhou's private dishes and big wine vats, and hang the name of the chief chef of Kyushu Ding Food?

I knew that he was so powerful, so I wouldn't have run over to find that Wang Haibin, what's the big deal, it's not as good as our Zhou Dong......

Maybe it was because he was too excited and happy, and he thought about it unconsciously, but he was listened to by Huailiangren: "Mr. Gu, you have figured it out, people like Zhou Dong and me will not be bound by a mere Kyushu Dingshi." ”

"Well, I know that Kyushu Ding Food may not be able to restrain the now famous Zhou Mian King, Zhou Bacchus, and the Supreme Gold Medal Champion of the Xiangjiang International Food Competition.

But there are always many ways to restrain a man.

And this man is still very young and handsome......"

Gu Yanan's thoughts turned, he lowered his head slightly, and laughed deliciously.

"Elder Wang, please taste my 'oily double crispy',

The results of our games are all up to you. ”

Zhou Dong generously brought the dish to Wang Haibin without worrying about the outcome of the gambling game.

Worried about unfairness?

People who will worry about unfairness must be strong enough, if it is overwhelming strength, even if the judges are shameless, there is no way to abolish public and private, not to mention that Wang Haibin doesn't look like that kind of person no matter how he looks at it.

"Even though I know I'm going to lose, I still need to taste your craft because it's a judge's job. ”

Wang Haibin said politely, but his hands were faster than anyone else.

Huailiang people have come over, the people who eat melons have come over, and even Chen Xinghai, a stinky boy, has actually come over!

Surrounded by high police!

Wang Haibin snatched the 'fried double crispy' almost like a snatch, and he didn't even have time to take the chopsticks, so he directly grabbed a handful of chicken gizzards and pork belly and sent them to his mouth.

"Squeak ......"

The explosive crispy want to sound in the mouth, the same crispness, different taste, just like the same bright but different fireworks in the festive night sky......

Before the crisp and refreshing taste has not completely disappeared, the aroma of pork belly and chicken gizzard perfectly hooked by green onion and ginger rushed into the heart of this old man who has been hypocritical for many years.

There is one,

The lady with an oil-paper umbrella,

Remember,

Beside the eldest lady, there was a girl like a lilac......

He was not a cook at that time, and when he cheekily walked up to talk to him, the girl glanced at him dissatisfiedly and said,

Mom, I'm hungry, I want to eat fried double crispy.

It was also from that day that Wang Haibin decided to become a chef and embarked on the road of a diligent grandmaster.

"Elder Wang, why did you eat it up so quickly? ”

"What kind of score do you have, the dishes that can make me eat the fascinated are enough to be the 'dishes of the gods', this time, I lost. ”

Wang Haibin, who was wandering in his memories, looked at the young man in front of him a little helplessly, and let out a long sigh.

It's easy for my old man to come to a god, so you can't wait?