The three old men also showed enough respect for Zhou Dong, a diligent little genius, and waited until the department closed early, and then surrounded Zhou Dong with a smile who wanted to find a chance to slip away.

"This is Master Xiao Zhou, please stay. ”

"Fatty, you go to the cutting board first, and I'll talk to these three old people. ”

Zhou Dong saw that he couldn't hide, so he told the fat man to go first, and Lu Kitchen saw that the cutting board was on his face before giving the fat man the anvil treatment, if he was late, he couldn't say it, and his face was not bright.

"Three old men, please have something to say. ”

Zhou Dong frowned slightly, he still didn't like to deal with people very much, especially strangers he hadn't met a few times.

"Sit down, sit down, sit down. Huang Mingju smiled and beckoned Zhou Dong to sit down: "Let me introduce myself first, Huang Mingju, chairman of the Chudu Cuisine Association, Xiao Zhou, if you encounter any trouble in Chudu, just come to me." ”

"Oh. Zhou Dong nodded, the chairman of the Culinary Association actually didn't have much to do with him as an intern.

"Lu Zhiwei, you people from Kyushu Dingshi should be no stranger to me. ”

"Yes, I've heard of it. Zhou Dong looked at Old Man Lu, since he came to the Lu kitchen cutting board, his ears were filled with the name of this old man, and he couldn't even think about it.

"My name is Yi Zhiyu, I'm from Kyoto, well, it's a bad old man, and he has a mouth that can eat. ”

Zhou Dong looked at him and smiled rarely: "I know, you are here for the second time today." ”

Today's harvest is quite rich, as soon as these three old men came, the appreciation value was 4,000 more than usual, Zhou Dong was in a good mood, and he was still very friendly to the three old men.

But that's all there is to it, after everyone replied with a word, Zhou Dong began to be silent.

Three old men, you look at me, I look at you, I feel depressed. Can this kid chat? Now sitting in front of you are the three famous old men of Huaxia Qinxing?

It's good for you to ignore it.

Zhou Dong also felt that it was not right, after all, it was three old people, and he had to have a minimum of politeness, so after thinking about it, he said: "Do the three old people have something to do with me......?"

"You kid......"

Huang Mingju felt that he was going crazy, he had never seen such a young man who didn't know how to grasp the opportunity, but who made my old man like it? Bear with it: "Uh, Xiao Zhou, our old brother is also a diligent old man, and his eyesight is still there, and he can see that your cooking skills are extraordinary."

A culinary genius like you is exactly what our Culinary Association wants to cultivate, and the future development is limitless! But the three of us can't understand why you are willing to stay in this early section?

Yi Zhiyu nodded and said, "I heard Lao Huang just now, you are a student who came to Kyushu Dingshi for internship, and Liu Changqing is your internship instructor, right? Xiao Zhou, don't you worry, did Liu Changqing use the identity of the instructor to threaten and lure you to let you stay in the early department?"

Lu Zhiwei also said: "Xiao Zhou, don't worry, naturally there are three of us old men in charge for you! Are you now in the Lu kitchen of Kyushu Dingshi? If you are really interested in Lu cuisine, I, Lu Zhiwei, will make an exception and open the lintel again, and I will accept you as a closed disciple! I can also promise you that you will continue my mantle as a closed disciple in the future!"

"Lao Lu, you wait first, you are here to grab people, what is Lu cuisine? Known as the first of the eight major cuisines, in fact, it is difficult to live up to the name! Xiao Zhou, let me tell you, if you want to say that the world is the most true and tasteful, strive for the original appearance, return to the basics, and health care first, then you have to say that it is Cantonese cuisine!

I won't tell you the truth, my old man has studied Cantonese cuisine all his life, and he has also studied real palace cuisine, and I am not talking about the palace dishes that Lu cuisine is known for, hehe, even the Manchu and Han banquets are nothing in the eyes of my old man.

Therefore, if you want to find a master, Xiao Zhou, you should first consider my old man, because I can teach you more things than the surname Lu! And in the future, if I want to name my Chinese 'national cuisine', it must come from Cantonese cuisine or court cuisine, and then you will be the authentic heir of China's 'national cuisine'!"

"The surname is Yi, can you make a face, will the national cuisine be in Cantonese cuisine or palace cuisine? What is the palace cuisine, it is something exclusive to the royal nobles and dignitaries, and the local atmosphere is not accepted, why should it become the national cuisine!

As for Cantonese cuisine, I'll just hehe! Do you want to make 'Dragon and Tiger Fight' the national dish or 'Three Squeaks' the national dish! Do you want those foreigners to think that we Chinese people eat snakes, cats, and mice?

If you want to say that the national cuisine is produced, it should belong to my Su cuisine! The so-called cuisine of a place must have the virtue of one party!

Our province has a developed economy, never gets tired of eating, never gets tired of being fine, has a lot of talented people, and has a variety of dishes; it is not proud of its high halls, it is not leaning on its dignity, it is more honest than pine and plum, and it is proud of the princes! It is a real spring and white snow, but it does not abandon the Riba people!

Xiao Zhou, a culinary genius like you should join my door and learn Su cuisine!"

Huang Mingju just couldn't see the easy fish to brag about himself, jumped out on the spot and slapped him in the face, and he didn't forget to take advantage of Zhou Dong~.

"Lao Huang, did you say that you slipped your mouth?" 'You don't get tired of eating, you don't get tired of being fine', but we said it from the Confucian sage in Lu Province, and you dare to use Su cuisine?

Xiao Zhou, listen to my old man's words. Although there are many cuisines in the world, when it comes to the oldest and most dignified and upright cuisine, there is no right of Lu cuisine!

Our Chinese food culture has a long history and many cuisines, but the bad thing is that there are too many factions, and no one is convinced by anyone, so we have not been able to determine the 'national cuisine'; on the contrary, it is not as good as some food cultures that are far behind our country, and a sashimi and a fried fish and french fries have become the national dish? It is really ridiculous.

Therefore, if you are a culinary genius, you should choose the right cuisine, after all, people's energy is limited, and only single-mindedness can produce results.

Therefore, Lu cuisine is the most suitable for you!"

"Hehe, Lao Lu, that's not what you said, it's good to have a long history?

"Hehe, Lao Huang, I can't help but don't say anything about you, if you want to say that, I'll ask you! You are literary and elegant in Su Province, right? Well, I remembered, 'gold powder of the Six Dynasties, the ancient capital of the Ten Dynasties', it is quite romantic, but unfortunately they are all short-lived dynasties, no wonder there are many literati who moaned without illness!"

"Hehe, Lao Lu, don't talk about history, okay, you just have half a bottle of vinegar, and you dare to show off?

Since the Yuan Dynasty, the essence of my Chinese has begun to move south, where has it moved?

After the death of the Ming Dynasty, my predecessors absorbed the dishes of the Ming and Qing dynasties to form a court cuisine, which also represents the Chinese food culture to a certain extent. Therefore, these two cuisines will be produced as the 'national cuisine' in the future, which of you is in favor of and who is against?"

"Haha, I still take you as a friend for the loss of the surname Yi, but I didn't expect you to be an arrogant person who distorts history, I'm sorry!"

"The surname is Lu, if you don't be a friend, you won't do it, what about you? You're the same as Old Man Huang, you're a fool and a bad guy who pretends to be confused, and you can talk nonsense for the sake of your own cuisine!

"The surname is Yi, why did my Lao Huang offend you again! You are a 'boiled easy', I have long seen that you are not a good thing, and I want to be in the XX Sea ...... back then."

The three old men quarreled so badly, fortunately they were all old people, otherwise it is estimated that they would have staged an all-martial arts show long ago.

Zhou Dong frowned again and again when he heard this, what is the situation with these three old men?

What national dish is not a national dish, as for the quarrel like this?