The most famous night market in Yueba City is the street of Weijie.

At night, the streets are filled with crowds of people looking for food.

There are so many options to choose from on both sides of the trail.

Stinky tofu, boneless chicken fillet, omelet rice, fried skewers, steamed rice, egg pancakes, egg scones, barbecue, food stalls、.......................

As long as you can think of civilian snacks, you can find them here.

Chu Yao took our Steward Kang to wander around Wei Street.

Kang Yueru didn't quite understand, with Chu Yao's worth, did she still need to come to this kind of civilian snack street.

With Kang Yueru's cultural level, she has also come into contact with many "upper-class people" like Chu Yao.

I don't know exactly how upper-class Kang Yueru is, but in addition to eating the delicacies of the mountains and seas with star-rated restaurants, this kind of snack street will never come.

In Kang Yueru's personal experience, an assistant with the boss once ordered pancakes and porridge from an ordinary snack vendor for him, and the boss was furious, and dismissed the assistant who had followed him for five or six years on the spot.

Looking at our Chu Yao again, at this time, he was holding a rock sugar gourd in one hand and a bowl of stinky tofu in the other, and he was eating it.

"Boss, please, you are a big man worth tens of billions, can you pay attention to your image. ”

Chu Yao was a little confused: "What the hell, tens of billions of big people also have to eat, drink and Lazar, besides, who knows that I am a big man here, don't be so restrained." Oh, half of the sugar gourd is left, you can't eat it. ”

Steward Kang glanced at Chu Yao, I've seen dogs, but I've never seen you like a dog

....................

"Uncle, your steamed pork looks very fragrant, how can you sell it. Chu Yao asked in front of a small stall

"Hey, young man, you have a vision. Uncle Yang's steamed pork and rice, but it has been operating in this snack street for ten years, and it costs eight yuan a piece, no more, no less. ”

"Ao, Steward Kang, you haven't eaten dinner yet. ”

"That's okay, uncle, bring me two. ”

I'll just be there, we've been shopping for more than an hour, and you know I didn't have dinner.

After a while, the two steamed rice with slag meat were already packed.

"Come on, old man, you don't have to look for twenty. ”

"Young man, son, you're a little unkind, you said that eight yuan a copy is eight yuan a piece, two copies of sixteen, a lot of money is not much to give, do you have a dollar change. ”

Chu Yao stretched out his hand to take four pieces of ocean, and under the enthusiastic farewell of the old man's "come again next time", the two found a fried skewer stall, ordered two stinky tofu, and began to eat the steamed rice with slag meat.

Not to mention, this ordinary snack that runs through life can bring joy to people.

Unlike delicacies from the mountains and seas, this snack is less demanding on ingredients.

They are all ingredients that can be seen everywhere in the vegetable market.

Simplicity is simple, but don't underestimate the process that goes into making a snack.

Take steamed pork with slag as an example:

"The rice selected must be glutinous rice, at about three o'clock in the morning, you need to get up to burn the stove, and then pour the glutinous rice into the wooden steamed rice bucket, take a large iron pot that can hold the steamed rice bucket, put the steamed rice bucket into the pot, and then pour in some tap water, and put the whole into the furnace that has been on fire.

The boiling process should not be too long, as this will evaporate the aroma that belongs to the glutinous rice.

The moment you smell the rich glutinous rice, take the wooden rice bucket from the iron pot and set it aside, remembering that the lid must be closed, and the cold steamed rice will not taste good at all.

When the rice is cooked, then you have to get the meat slag.

The meat must be made of good pork belly, not all fat, nor can it be all tendons, six points of fat, four points of tendons, no more, no less, just right.

The selected pork belly is cleaned with water and soaked in cooking wine to remove the slight foot odor on the pork.

After that, it needs to be salted with salt, and in the process of salting, it is necessary to evenly spread each piece of meat with a unique technique, press (10,000 words of unique technique is omitted here), so that the salt can penetrate into each piece of meat, which is what we usually call flavor, and then sprinkle the dregs prepared in advance, and then you can fire.

The preparations are all ready, and the utensils for steaming and frying meat are the familiar drawer cages.

It is necessary to spread a layer of lotus leaves at the bottom of the cage in advance, so that the steamed slag meat will have a faint fragrance of lotus leaves in addition to the aroma of the meat itself.

The drawer cage is still placed on the stove we have made in advance, and then around the drawer cage, that is, next to the marinated pork belly, spread a layer of slag meat required for the necessary ingredients, depending on the place, the configuration of the ingredients may also be a little different, generally speaking, it will be bean products, and then cover the pot, and wait for the slag meat to be freshly baked, and everything is done.

Finally, and the most finishing part, the marinade that flows out of steaming the dregs of meat must be kept and sprinkled on top of the sticky rice, and the taste is simply wonderful.

After thousands of years of wisdom accumulation of our ancestors, as well as the elaborate production of a group of foodies of the Chinese people, even a simple snack can instantly make people feel umami and delicious.

The greasy texture of the steamed rice with dregs and the hot marinade sprinkled on the surface of the steamed rice with smack meat and fresh pork are scented the moment you open the lunch box.

Then I coated with a layer of refreshing spicy sauce and a bit of hot stinky tofu.

The two of them ate in an instant, and regardless of the greasy on their lips, they took all the snacks with them and finished them.

"It's a great feeling to eat meat and drink a lot of wine. ”

"Boss, we drank coke and ate rice. ”

Oh, I don't know like my own housekeeper.

"Ding Dong, congratulations to the host for successfully checking in the traditional food of Wei Street, the greasy and moving steamed rice with slag meat, and rewarding 10 million yuan of soft girl coins. ”

"Ding Dong, congratulations to the host for successfully checking in the traditional food of Wei Street, the hearty and delicious stinky tofu, and rewarding the soft girl with 10 million yuan"

....................

After eating and drinking, the housekeeper drove Chu Yao back to Xuelin Yayuan.

On the way back, Steward Kang didn't understand, how could the boss go to Wei Street on a whim, could it be that the boss also had business there?

Hiss~~~~~~~~~~~~~

No, could it be that the famous Wei Street in Yueba City is also our boss's property?

Doesn't that mean that the streets will also be under my control?

I'm not afraid of others thinking too much, I'm afraid of thinking too much about others.

Chu Yao didn't expect that just by simply going to eat a snack, Steward Kang would be able to think of so many pictures.

And at this moment, Chu Yao was carefully looking at the system page:

[System Name: Check-in Food System]

[Check-in delicacies: belly-wrapping egg fried rice, spicy and delicious crayfish, tender and delicious mapo tofu, greasy and moving steamed rice list with slag meat, hearty stinky tofu]

[Check-in reward: 25.6 million yuan, a set of secondary school district houses, a Rolls-Royce Huiying, a Riva 68'ego yacht, a beautiful butler (Kang Yueru), a car magic skill, a one-star egg fried rice recipe, a hidden card, 51% of the shares of Xiangmanyuan Restaurant]

[Earn Food Points: 10 Points]

[Purchasable gourmet products: Please check by the host]

[Unlocked Gourmet Recipes: Ecstasy Egg Fried Rice for Lingering Returns, Entry-Level Food Book, One-Star Egg Fried Rice Recipe]

【Unlocked Gourmet Restaurant: Kuga Special Mapo Tofu (1 Star)】

[Food tasks being completed: 1. Help Xiangmanyuan Restaurant clear the life and death test of the food institution; 2. Conquer everyone's taste buds with barbecue in the most famous night market in Yueba City (completion progress: 0%)]

[Sao Nian, go, go and discover more secrets you don't know!]