"Dingdong, please give the first guest the strongest pleasure, complete the reward, and the entry-level gourmand Daigo empowerment once. ”

It's coming, it's coming, and the reward of the system is coming.

But the strongest pleasure is a few meanings, can you still eat pleasure when you eat barbecue, is it difficult for me to put a small blue pill in the barbecue.

.............

The little couple greeted me for a while before they spoke: "Boss, let's start with a 30 yuan lamb skewer and a 20 yuan pork crispy bone." ”

"Okay, guest, please wait a minute, Steward Kang hurriedly went to the refrigerator and got thirty pieces of mutton skewers and twenty skewers of pork crispy bones for me. ”

Pull up the blower, turn on the range hood, and there is a powerful floor-standing electric fan next to it, Chu Yao grabbed a small pu fan in his hand, and when he confirmed that the coal block had begun to turn red and could be barbecued, he took the meat skewer in the hand of Steward Kang and began to barbecue.

The smoke surrounds the thousand peaks and leaves five flavors, and the fragrant hook is four out of Shangyan, which means that even if there is a great smell of oil smoke when barbecuing, it is this smell of oil smoke that stimulates our taste buds and makes us want to eat a good time.

In barbecue, the most classic barbecue delicacy is meat skewers, as the saying goes, skewers are skewers, and most of them are meat skewers.

The mutton is red in color and sauce, spicy and fragrant, oily, not greasy or fatty, crispy on the outside and tender on the inside, the meat is delicious and has a unique flavor; the color is burnt and buttery, the taste is slightly spicy with fresh fragrance, not greasy and not fatty, and the meat is tender and delicious.

However, the difficulty of lamb barbecue is greater than that of pork, and the smell of mutton will exist even if it is the special mutton of Xiangmanyuan Restaurant.

If the mutton does not have the most unique smell, there will not be so many people who like to eat mutton skewers.

And the pork crispy bones must be roasted fresh and crispy bones, not too old, and cannot be too crispy, a bite in the mouth, just be able to feel the taste, is the most suitable.

Salt, pepper, chili powder, cumin powder, these ingredients for the barbecue had been placed on Chu Yao's right side in advance.

And our Kang housekeeper also perfectly brought himself into the role of a barbecue waiter, not to mention, he did it well.

Under the direct eyes of the male couple, he poured two glasses of boiled water for them unhurriedly.

"Dog, have you noticed that this barbecue owner is particularly handsome!"

"Cat, do you feel this way too, I just saw that this waitress's legs are really good-looking. ”

"Ah!!! what are you doing, cat, it's good to twist my waist and do something!"

"Hmph, I can't wait to slap you to death, doesn't it mean that even if you're not with me, you never peek at other young ladies, now I'm sitting next to you, your eyes are looking straight at others, or legs, you're such a pervert!"

"It's not like you're right next to you, it's better for me to be upright than sneaky, right? Besides, didn't you also stare at other people's bosses for a long time? ”

"I can watch it, but you can't watch it!" I can have a male god I like, Oba, but you don't even have a female cat, that's roughly what it means.

Alas, it was too hard for me..........

As time went on, so did the number of people in the night market. The number of customers at Chu Yao's barbecue stall has also become more and more.

Most of them are young women, and most of them are also staring at Chu Yao who is on the skewers.

Chu Yao, who graduated from the kitchen school, is naturally not a problem to deal with such people, but our Steward Kang was born in a serious class, and three or five people can still be busy, and ten or so people can make her dizzy.

"Boss, add twenty more skewers here!"

"Hey, wait a minute, I'll be right here. ”

"Boss, the eggplant we roasted isn't good yet, don't bake it for us if it's not good. ”

"It's almost there, our boss is already roasting it for you, it's going to be good right away, it's going to be good right away. ”

"Waiter, settle the bill here, calculate how much. ”

Finally, there is a project that our Kang steward is good at, settle the account!

"A skewer of chicken wings, fifty skewers of pork, a couple of grilled steamed buns....... It's one hundred and twelve, so count you one hundred and ten. ”

"How many skewers do you have? ”

"A dollar and a string. ”

"Then you can calculate how much it is. ”

"One by one gets one, one two gets two, a total of 100 yuan........"

Our Kang butler was messy in the smoke of the barbecue.

"Ding-dong, congratulations to the host for bringing the strongest pleasure to the first guest, and reward the entry-level gourmand Daigo empowerment once. ”

In the peach blossom eyes of the female couple, and Chu Yao's voice, our first guest reached a climax.

........................

With the completion of the task, Chu Yao only felt that his mind was in chaos, and a large amount of food knowledge rushed into his mind at the first time.

After a little brushing, most of them are the experience of entry-level gourmets.

Gourmet is an expert who is good at tasting food and wine, which is what we often call a gourmet.

It is not easy to be a gourmet, first of all, you must have a certain financial ability, and secondly, you must have a considerable reputation among diners.

Ancient Chinese gourmets include Confucius, Cao Cao, Du Fu, Su Shi, Zhang Dai, Jin Shengsi, Yuan Mei, etc., and modern well-known Chinese gourmets include Wei Ling, Cai Lan, Liang Wentao, etc.

All of them are people with prestige and some money.

Our gourmets here are a little different from the traditional gourmets, who are called gourmets.

It's not just about judging the delicious food made by others, but also about making delicious dishes with your own hands and commenting on them.

In his memory, Chu Yao also learned that if you want to become an entry-level gourmet, you must have a heart that is completely passionate about food, to study the ingredients, cook the ingredients, and every step needs to be perfect, so as to bring people the most enjoyable enjoyment.

When people are unhappy and unhappy, the food you make needs to make him reborn like bathing in the spring of birds and flowers.

In short, the standard of an entry-level foodie is to be able to make dishes that bring happiness to people.

And what is happiness, happiness is that you go to the toilet without toilet paper, and you just happen to see a lot of toilet paper in the trash can only use a small part, and there is another large part of the area that can be used.

This is happiness! In the midst of one's own "desperate situation", but suddenly reborn.

Inspired by this knowledge, all kinds of meat skewers became more proficient in Chu Yao's hands, and both the technique and the speed were greatly improved compared to before.

"Well, this skewer is really delicious, why haven't I found such a good place before"

"Do you feel this way, this shop is really good, especially this chicken wing, the outside is charred and the inside is tender, a bite down on the oil and water, the food is really strong. ”

"The main thing is that the boss is so handsome and has a much better appetite. ”

The color of food is also, and the color of Chu Yao's food is also.