The proprietress was still so confident, she put a small portion of raw pancake rice and a cup of lemon tea in front of Zhou Dong, and said with a smile: "Little sir, please taste it, if you can steal my family's secret recipe, I will invite this meal." ”

"Huh. ”

Zhou Dong smiled and looked at this raw fried meat patty rice, which is known as the most authentic in Xiangjiang.

"Sure enough, the surface of the pork has been fried purple-red, but it doesn't give people a dry feeling.

What kind of oil is used, how is the heat and oil temperature controlled?

There is also a gravy rice with crystal clear grains, so you don't have to eat it to feel fragrant!

I didn't see any lard residue, and the pork patty was also fried to the fire, so it was impossible to have such a full meat juice......

It seems that it is really an ancestral secret recipe, but unfortunately the time is too short, if I am given enough time, I will definitely be able to crack the secret of this raw fried meat cake rice!"

didn't wait for Zhou Dong to eat, Huai Liangren couldn't help but comment, and touched his stomach after speaking: "Boss, I want a copy too." ”

"I want it too!"

Lu Luxin glared at Zhou Dong: "What do you see, I've run so many miles with you, I'm hungry again now!"

"It's all, it's all there!"

It didn't take long for the proprietress to bring two more raw fried meat cakes with a smile, and gave them to Lu Luxin first, and then walked in front of Huai Liangren.

After putting down the dinner plate, the old bridesmaid suddenly remembered something, and pointed to Huai Liangdao: "Is it you? You are the winner of the French Blue Ribbon, and it seems that you are still the gold medal winner of the last Xiangjiang Food Competition?"

Huaisheng, you 'Le Cordon Bleu' don't really want to steal my family's secret recipes, do you?"

"Hmph, the proprietress is scared?"

Huai Liangren frowned, Chef Le Cordon Bleu?

"I'm afraid you're going to hit the street!"

The proprietress laughed: "Isn't Le Cordon Bleu a great chef?

Even if you eat it, you can eat the secret recipe, I believe in your evil!"

"Humph!"

Huai Liangren didn't reply again, if he wanted to say that he could taste other people's ancestral secret recipes after eating once, even if he couldn't do it, Yi Yin's tongue was not omnipotent.

"Wait, Lao Zhou, you've been eating raw fried meatloaf rice all the way...... Do you really think of yourself as a god of cooking, thinking that you can learn this Xiangjiang delicacy after eating it a few more times?"

Huai Liangren looked at Zhou Dong, his face full of surprise.

The cuisine of each place has its own uniqueness, with the talent of him and Zhou Dong, if you really want to learn, you may be able to reach the standard level in two days, but who is Zhou Dong?

When it comes to their identity, if they don't learn, they have to learn it, which is called having a card!

But to say that Zhou Dong can make the most authentic raw fried meat cake rice in only two days, he absolutely does not believe it.

"No, if this guy really did it, wouldn't it mean that I was not as good as him?"

The more Huai Liangren thought about it, the more uneasy he became.

Zhou Dong ignored him, picked up the meatloaf, and put it in his mouth to chew slowly.

"Well, this method of controlling the heat is really exquisite!"

After chewing a few bites gently, Zhou Dong couldn't help but sigh secretly.

The thick patty is able to take on the purplish red color that is visible to you, which is obviously the result of a fierce fire.

The crust of the patty has actually been fried to a crispy crisp, and there is a slight burnt aroma, but the meat inside is still rich and juicy.

The meat is not machine-ground, it is directly chopped by hand, and every time you bite into the meat, there are some meat tendons that have been cut off in the meat grains.

The meat tendons are originally the thing that affects the taste the most, but the boss's wife will rot when you bite it, which not only does not hinder the mouth, but adds a bit of elastic taste.

Zhou Dong, who was immersed in deliciousness, was actually a little addicted, but he had opened the perfect-level tasting skill!

Suddenly, I felt that the corners of my mouth were a little itchy, and I found that there was oil oozing out, and before I knew it, it was hanging on his mouth......

What is amazing is that this oil is not greasy, but also has a faint taste of tangerine peel, not only will not affect the salty aroma of pork, but successfully neutralizes the taste of pork, making people eat a mouth full of oil, but feel the mouth is full of fragrance, the whole body is extremely comfortable.

At this time, taking another sip of lemon tea is simply the finishing touch.

Zhou Dong only took a sip and knew that the lemon tea of the proprietress was definitely a doorway.

It is believed that the fine wild honey is added, and the lemon is roasted by the stove for a short time before slicing, which does not burn and changes the sour taste of the raw lemon to a soft and pure sweet and sour taste.

Seeing that Zhou Dong was eating more and more slowly, and occasionally closed his eyes and thought for a while, Huai Liangren secretly pouted, and said in his heart, you can pretend, if you eat it like this, you can eat other people's secret recipes, I can give you this blue ribbon medal!

"I see, it's really ingenious......"

Zhou Dong ate the last bite of meatloaf rice, thought silently for a moment, and suddenly realized in his heart, and smiled at the proprietress and said: "Boss, please find this Mr. Huai to settle the bill, he has money!"

After the proprietress asked Huai Liangren to swipe the card, she glanced at Zhou Dong with a smile: "Little handsome guy, I saw you eating and thinking about it just now, have you gained something?"

"What ......?"

Zhou Dong shook his head and said: "Since it is a secret recipe, how can it be easily stolen, let alone me, even if it is Chef Huai?"

Be kind, people rely on ancestral secret recipes to eat, although Zhou Dong has understood, but he will not tell anyone, in the future, he will make this raw pancake rice on the field, and he will not let anyone see it.

"That's, I want to break your head, I'm afraid I can't think of it!" the proprietress laughed.

The three of them got into the taxi with bulging stomachs, and Zhou Dong thought for a while and said, "Lao Huai, Boss Hua, where are you going to eat breakfast tomorrow?"

I've heard that the breakfast in Xiangjiang is very special, and there are many things that you can't eat anywhere else.

Why don't we go sweep the streets together tomorrow?"

Lao Huai is still very good, he rushes to pay the bill every time, and he is a cheerful person.

Zhou Dong felt embarrassed to ask people to invite him every time, and it made sense that he always had to ask for it again.

Huai Liang and Lu Luxin glanced at each other, and the two shook their heads again and again.

"What's wrong?

"You don't want to go, it's too tiring to sweep the street with you, I'm still eating in the hotel, the breakfast in the five-star hotel has the same local characteristics, and it is above the level. ”

Sha Tin's meatloaf rice is good, but when I think of Zhou Dong's brilliant achievements in fighting four tea restaurants in a row, Huai Liangren's legs hurt, and I still don't play with this 'madman'.

"Frying meatloaf in half-refined pork residue oil is also a fantastic idea.

There is also the brewing method of old tangerine peel, who would have thought that it is put together with lard residue, and the taste is slowly released after the lard is not added, so that when it is used, the taste of tangerine peel can be directly into the oil, and there is no need to consider whether the two flavors will conflict......

But on paper, I finally feel shallow, and I don't know that I have to do it, and I will have to spend some appreciation tonight......"

After taking a hot bath, Zhou Dong entered the back kitchen of creation for the first time and began a 'months' practice.

The alarm clock rang on time at 7 o'clock in the morning, Zhou Dong got up and finished washing, and began to search for Du Niang.

"What is the most representative Xiangjiang breakfast? It's really a headache, there are too many delicious things......