Zhang Jun covered his injured leg and limped into the kitchen, Yang Jiahui found an apron to put on, and said, "Sister Fang, you go with Lily, this place is mine!"

"Okay!"

Although Yang Jiahui is pampered, but the cooking skills are very good, I saw her take a small basin, carefully wash the shrimp she bought, and then sit at the table to move the cleaned shrimp up and down, she used a knife to pull out a small opening at the front end of the shrimp, and then used a toothpick to gently pick out a tendon at the back end of the shrimp. Zhang Jun looked funny, so he sat next to her, and followed her example to pick shrimp tendons.

One, two, .......

The picked shrimp are neatly stacked on a plate.

Yang Jiahui stood up, chopped minced garlic, ginger, and green onions on the board, put them into a small bowl, and mixed them with dark soy sauce, cooking wine, salt, sugar, tomato juice and other ingredients.

She places the small bowl on the plate with the prawns and sets the plate aside.

"What are you cooking?" asked Zhang Jun curiously.

"Stuffy prawns!"

"I also bought abalone. Zhang Jun said, turning the abalone out from the side.

"I love this one the most. Yang Jiahui giggled.

"So I bought it on purpose. ”

Zhang Jun lowered his voice and said.

"This farmed abalone is actually more tender than wild Australian abalone, and although it is much cheaper, I still love it. Yang Jiahui said as she took out a small spoon and dug out the meat of the abalone very carefully.

"Let's make four, and leave the rest to Sister Fang!"

"Okay, I'll put the rest in the fridge. Zhang Jun said, wrapping the remaining few in a bag and putting them in the refrigerator.

Yang Jiahui gently cut out the cross flowers on the back of several abalone with a knife, and then found four small bowls, each of which was filled with one each.

"Jun, you washed a few chicken thighs, and then boiled some chicken soup on the induction cooker. ”

"Okay. Zhang Jun happily agreed.

Yang Jiahui took out the rest of the things from her pocket.

Two yellow croaker, shiitake mushrooms, sea intestines, beef fillet, minced meat, jellyfish, cucumber, baby cabbage. Leeks, eggplant, clams and some spices.

She began to work on the board, the two fish were washed, and then a few small cuts were pulled, and some ingredients were fed to a plate for later use, and the sea intestines and leeks were cut into pieces and placed on the plate for later ......use.

Zhang Jun looked at such a capable Yang Jiahui, and couldn't help but be happy for a while, and quietly walked up to him and kissed him, and Yang Jiahui also responded with a kiss.

The two men looked at each other and smiled.

"You put the ground pork in a small bowl and the beef fillet in a small basin. Yang Jiahui ordered.

"Where's the basin and bowl?"

"Header is a cupboard. ”

"Oh. ”

Yang Jiahui is really quick to work, he used a little time to cut some minced green onions, ginger, and garlic, put them in an empty bowl, and then cut the washed eggplant with an oblique knife, mixed a small bowl of minced meat into cooking wine, dark soy sauce, minced ginger, etc., and then mixed the beef into curry powder, cumin and other ingredients.

"I stewed the fish first. ”

Yang Jiahui said, lit a fire on the gas stove, it is easy to stew yellow flowers at home, just put it on low heat and simmer.

"I'll make another coiled eggplant. ”

Yang Jiahui said, carefully embedded the meat stuffing into the eggplant, a few eggplants were quickly stacked on the plate, she lit another stove eye, and the oil in the horse spoon was heated, before the eggplant was slid into the pot and burned.

She shook the long handle of the spoon, and with the sound of Zhila, a fire rushed out, and then a shaking fire gradually extinguished.

"Burn slowly. She said as she turned off the flames.

She picked up jellyfish, cucumbers, shiitake mushrooms and changed the knife.

The eggplant is quickly cooked, removed from the pot and plated.

She then brushed the horse spoon neatly, burned the bottom oil, put in the green onion, ginger and garlic in the pot, and then put in the prawns, she held the handle of the horse spoon in her hand, shook it gently, and looked at Zhang Jun in a daze with a smile.

"Where did you learn to cook?" asked Zhang Jun curiously.

"The children of the poor are in charge of the house early!" Yang Jiahui replied so easily.

The prawns soon turned red, and she put in the prepared juice, and in a short time, a plate of shiny stuffy prawns was ready.

"Let's see if the chicken soup is good?"

"It's boiling. ”

"Then bring it down and pour some into each abalone bowl. Yang Jiahui commanded.

I saw Yang Jiahui take out a steamer from a cabinet and put it on the induction cooker, put some bottom water, put four bowls of abalone gently on the grate, put wolfberries and various seasonings in each bowl, and gave 1500W.

At this time, Fang Xia walked over from her daughter's room, looked at the dishes on the table, and praised again and again: "Such a daughter-in-law is really rare. ”

Her eyes were clearly looking at Zhang Jun.

Zhang Jun was a little embarrassed, so he scratched his head and said, "I can also stew fish." ”

"Find out your soybeans, Sister Fang. Yang Jiahui said.

"In the bag over there, one plate is enough. ”

Zhang Jun was quite puzzled, so he asked, "What are you looking for soybeans for?"

"Your brother Wang and the head of the four fields have a hobby. Hehe!" Fang Xia replied.

Yang Jiahui was really quick at hand, and soon made cumin beef, scallion clams, pickled baby cabbage, cold jellyfish, fried leeks with sea intestines, and so on.

"Just make a chicken stew with mushrooms and fried soybeans. Yang Jiahui said to herself.

"Sister Fang, when will Wang Junlai arrive?"

"I just called and said I'll be there in a moment.

"Then I'll do it all. Yang Jiahui said, very happily made the rest of the dishes.

She put the dishes on the table neatly, and then went into the house to accompany Xiao Lili to read a book, and Zhang Jun also walked over.

Lily sat on Yang Jiahui's lap and held a homework book in her hand for her to read.

"It's all 100 percent! Lily is so nice!"

Yang Jiahui praised while flipping through it.

Lily's homework is very good, not only the grades are good, but the handwriting is also very neat, and Zhang Jun also praised it again and again.

"Dajun, I heard that you can also calligraphy?" Fang Xia asked.

"Practiced for a few days. ”

"It just so happens that Lily is also learning calligraphy, so you might as well teach it!"

"Okay!" Zhang Jun loves calligraphy very much, so he readily agreed.

Lily practiced Yan Zhenqing's Duobao Pagoda, which was familiar to Zhang Jun.

He picked up a pen and said on the rough-edged paper: Zi is inspirational, Wen Le Xian .......

After a while, a neat picture of kung fu jumped on the paper, and Lily clapped her little hands and said happily: "It's good, it's good!"

Subsequently, Zhang Jun taught Lily hand in hand.

Just as they were getting up, they were interrupted by a knock on the door.

"He's coming, I'm going to open the door. ”

Yang Jiahui said and ran out.

"Ho ho, there are so many!"

"Just a bottle of wine, two drinks, and some strawberries. ”

Wang Jun said, changing his shoes and walking into Lily's room.

He stretched out his hands, bent down and said, "Lily, come and let my uncle hug me." ”

Lily obediently jumped from the chair, stretched out two small hands, and asked Wang Junlai to hold her, Wang Junlai hugged Lily in the room, and turned around a few times before gently placing her on the ground.

Asked, "Lily, are you okay?"

"Alright. ”

"That's good, let's see what my uncle bought you?"

As he spoke, he pulled out a bag of strawberries from his pocket and shook them in front of Lily's eyes.

"Thank you, uncle!"

Lily clapped her little hands happily.

"Then let's kiss my uncle. ”

The little girl kissed her obediently, causing everyone to laugh.

Zhang Jun, who was standing on the side, asked happily: "Brother Wang, just get off work?"

"Yes. ”

Wang Junlai continued: "See what bottle of wine I am carrying?"

Zhang Jun took a closer look and was not only a little surprised.

"Wuliangye!"

He looked at Wang Junlai with some suspicion, could this be the real Wuliangye? The real Wuliangye costs hundreds of bottles.

Wang Jun didn't have any special expression, just smiled and said, "52 degrees, let's just take it!"

"Okay!"

Zhang Jun quietly asked Yang Jiahui again: "Did you call home?"

"Called, what about you?"

"I hit too. ”

At this time, Fang Xia walked to the restaurant, put the dishes and chopsticks neatly, and then shouted: "Come and eat!"

Wang Junlai is a frequent visitor here, he took off his coat very generously, revealing his upper body, the strong muscles and well-proportioned body shape, not inferior to the young man, in fact, he is not old, only more than forty years old. Zhang Jun was a little embarrassed, he also wanted to take off his coat, after all, he would get hot all over his body when he drank liquor, he hesitated for a long time, but decided to dress like this first, and then talk about it when it was hot.

Wang Jun saw Zhang Jun's thoughts, so he said generously: "It's not an outsider, it's better to be casual!"

As he spoke, he filled Zhang Jun with a glass of wine and filled a glass himself.

Fang Xia snatched the remaining half bottle of wine, and said to Yang Jiahui: "Let's have a little less, or I'm sorry for Wuliangye!"

As he spoke, he poured himself a mouthful and Yang Jiahui a mouthful.

She picked up her wine glass and said to everyone: "Thank you to the army today, let's do it together!"

Zhang Jun took a sip and said a little embarrassedly: "I should do it!"

Lily, who was sitting on the side drinking a drink, also chimed in, "Thank you, Dajun!"

One sentence made everyone laugh.

Fang Xia fakely knocked Lily and said, "It's Uncle Zhang!"

"Thank you, Uncle Zhang!"

Everyone laughed again.

Wang Junlai laughed evilly, squinted at Zhang Jun, and then said to Lily: "Thank you, brother-in-law!"

"Thank you, brother-in-law!"

Yang Jiahui blushed and glared at Wang Junlai fiercely.

"You hate it!"

Although Zhang Jun does not like to drink, and rarely drinks, such good wine can still be tasted, and he tries to hide a trace of shyness by the strength of wine, and at the same time makes himself a lot more emboldened.

He said to Lili, "It's okay to call uncle and uncle-in-law the same!"

Yang Jiahui turned her head again and glared at Zhang Jun viciously, rounded her chopsticks, and gently tapped him.

There was another burst of laughter in the room.

Wuliangye is indeed a good wine, clear and transparent, rich aroma, mellow and luscious, soft and coordinated, every sip feels that there is a stream of heat from the throat and eyes to the stomach, warm and comfortable, after drinking, the sweat pores of the whole body exude the aroma of wine, and the wine gas stored in the mouth is also strong and fragrant.

"Lily, eat the abalone made by Auntie. ”

"Delicious, delicious!" Lily cried out happily as she ate.

"Uncle's for you, Lily!" Zhang Jun handed over his abalone.

Yang Jiahui didn't know if she was blushing because she took a sip of wine, or if she was blushing for some other reason. In short, now she is more charming and charming in Zhang Jun's eyes, her big watery eyes look at the lovely Lily, but in the afterglow of her eyes, she is clearly looking at Zhang Jun.

Zhang Jun, who understood it, also looked at Yang Jiahui with the rest of his eyes, whether it was that beautiful face, or delicate figure, or high breasts, every place was so charming.

The food on the table and the beautiful women next to you form a beautiful picture, which is really beautiful and delicious!