In the live broadcast room.

After listening to Lu Yu's words, the audience was a little confused.

It's nothing to ask for now, and boiling conch is a bit whimsical.

"Feather, you need a frying pan!"

"Chrysanthemum Cauldron?"

"There's no pot and no water, so can't you cook in the cloud?"

"It's a good time to cook conch fried chicken!"

"This anchor is obviously super strong, but he is overly cautious~ He actually doesn't eat raw!"

“23333333”

......

Carefully placing the collected conch on the palm leaves, Lu Yu smiled, got up again and said:

"It doesn't matter if you don't have tools, as long as you have hands, there are always more ways than difficulties. ”

"Sometimes, if you use your brain, many problems will be solved......"

Facing the drone, Lu Yu walked as he spoke.

Leaving the shelter, walking slowly towards the beach at the spawn point.

At this point, it's still early.

The scorching sun in the South Pacific has not yet reached its full potential.

Stroll along the beach and the air is cool.

It's uncomfortable.

After a while, he returned to the coconut grove again, and Lu Yu didn't sell it anymore.

He walked straight to a low tree, pointed to the fruit in the canopy, and said, "I said that the coconut is the tree of life, and the answer to any problem you encounter can be found in it." ”

When the words fell, he made a gesture and climbed.

Because it was not tall, it only took a while to come to the canopy of the coconut tree and stabilize his body:

"Coconuts are full of treasures, coconut water, coconut shells, leaves, and even bark are very useful. ”

"Not only does it quench our thirst, but it also helps us cook our food, and one of the dishes that has been passed down among the primitive tribes of Polynesia is the conch stew in coconut milk. ”

"This dish has a long history and is very popular in many high-end Western restaurants, with simple ingredients and easy to make, which is a rare desert island food. ”

That's all for now.

The audience finally understood Lu Yu's intentions, and suddenly realized.

"Damn, are you going to have a big meal?"

"What a clever little ghost!"

"666, stewed conch in coconut milk, why didn't I think of it!"

"Poisoning in the middle of the night? non-existent, spicy strips are ready!"

......

After picking six or seven coconuts from the tree in one go, Lu Yu turned over and jumped back to the beach.

Suddenly, I heard someone ask about the pot.

He smiled and explained:

"Don't worry, everyone, the problem of the pot is also very easy to solve. Look what this is—"

With that, the drone followed his thoughts and focused the camera on the bark of the coconut tree.

Due to years of wind and sun, many coconut trees have long since broken away from their bark and look resilient.

"The bark of the coconut tree is also a treasure. As early as the end of primitive society, Polynesians who lived by the sea discovered its wonders and made shoes to wear on their feet to fight against hard reefs when going down to fish. ”

"Because the bark is very tough and does not burn easily, it is the perfect choice for containers. ”

Bark for pots?

Did you hear that right?

The explanation caused an uproar in the live broadcast room again, which was questioned by many viewers.

"What?!"

"Yushen, I don't read much, don't lie to me!"

"Are you sure this won't burn out?"

"Awesome!

"How fresh is it, the first time I've heard that tree bark can be used as a pot?"

Looking at the live broadcast room, Lu Yu smiled mysteriously:

"It doesn't matter if you don't believe me, I'll show you later. Before I can do that, though, I need a cutting tool to cut the dried bark whole. Do you remember what I did when I was trying to survive in Wuzhi Mountain?"

"That's right, it's a stone knife. ”

"The stone knife was one of the most important tools of the Stone Age, and it was very useful in handling food, precision cutting, and defending against wild beasts. ”

"There are no special requirements for the material used to make the stone knife, any stone can do it, but if you want to get a good cutting effect, the best choice must be flint, hard, sharp, if you have iron tools, it can also be turned into a fire tool, very convenient. Flint is widely distributed, not only by rivers, but also by the reef groups along the coast. ”

introduced his next plan, and Lu Yu also took action immediately.

Flint mostly occurs in the fractured zones of volcanic and sedimentary rocks.

It is an indispensable rock-forming mineral for both types of rocks.

So, if you are careful, you will definitely be able to find it.

Soon.

Rummage through the reefs on the shore.

In less than five minutes, Lu Yu made a discovery.

Picked up a long strip of gray-black stone and said to the drone's camera:

"Look, this is flint, it's the outside, grayish-black on the outside, but if you break it, there's a shell-like fracture on the inside. ”

Stone, visually 20 cm long.

Held in the hand, it resembles a knife.

The blade and back of the knife handle are clearly visible.

It is definitely a rare cutting tool material.

"This flint is in a nice shape, with a pronounced edge, and with a little polishing it becomes very sharp. Of course, I haven't dealt with the demand for ingredients yet, so it's okay to use it for the time being, let's try it first, how about the effect. ”

Back to the coconut trees again.

Lu Yu held the flint knife in his hand, roughly planned a square area on the body of the tree, and then carefully cut it along the knife marks, little by little.

"Bark...... Be sure to choose one that is dry enough, so that not only can you save a lot of effort, but it will also not produce thick smoke when burning...... If you have too much moisture, the smoke alone can smoke you to the point where you can't find the north......"

The incision of the stone is quite sharp.

There was no problem at all with the bark.

After a while, a piece of bark about two feet square was pulled off the tree by Lu Yu.

Put it in front of the camera and show it.

"How's it going, brothers?

The bark was taken off.

But at the moment, the audience still doesn't believe that this piece of bark alone can make a pot.

Lu Yu also knew that it was useless to explain more, so he simply didn't mention it more.

Biting the knife, holding the bark and coconut, he returned to the camp.

When you arrive at the camp, add firewood to put out the fire.

Immediately after that, I started to make the pot.

Placing the cut square bark in front of him, Lu Yu tried to fold the four corners inward.

and filmed the specific details and showed them to the audience in the live broadcast room:

"The bark of the tree was first popularized among the Viking tribes, known as the Vikings, who lived in cold regions, and have always been ahead of the world in the study of containers, in order to be able to drink a sip of hot pine needle tea in the icy and snowy wasteland......

"The best material for bark pots is not coconut trees, but high-fat birch trees, because the durability of birch bark is much improved. But right now, the conditions are limited, so we can only use coconut bark. ”

"Okay......"

Following the creases of the bark of the square, the four corners were folded, and Lu Yu turned around and took out a branch of a bush in the pyre.

Hold a knife in your hand.

Divide it into four.

Then, with the blade, in the middle of each small piece of wood, a gap of no length or shortness was made.

Then, the openings of the small wooden segments are aligned with the four corners of the bark in turn and fixed.

In this way, the prototype of the bark pot is ready.

At last.

In order to facilitate use, Lu Yu cut off two small branches, embedded them on both sides of the rectangular pot, and placed a longer branch at both ends to act as a handle.

Tie it with torn bark fibers.

In the next second, the camera turned.

A decent-looking, exquisite, and primitive-looking coconut bark pot finally appeared in front of the audience.

In the live broadcast room.

Lu Yu's operation really amazed the audience.

It is really ingenious to be able to make such a flattering container with only a limited number of materials.

Not to mention the practicality, this manual ability is worthy of praise.

"6666, pretty!"

", the anchor is amazing, he really made a small pot!"

"The ingenious feather god, I really want to marry and go home to warm the bed!"

"Little handicraft expert!"

"It looks good, but the practicality still needs to be verified!"

......

Seeing that the audience was full of doubts about the practicality of pots and pans.

Lu Yu didn't talk nonsense, took the small pot, walked to the beach, and washed the dirt on the bark.

Then, three coconuts were smashed open, and the coconut water and conch were poured into the pot and placed on the bonfire.

"In the era when there were no pottery, bronze and iron tools, the bark pot was one of the most favored containers, and it was also a primitive technique that had to be mastered in the wild. ”

"If one day, you want to eat hot food in the wilderness where you have nothing, you can use this method of mine...... Trust me, you can't go wrong. ”

Chatting and talking.

Under the continuous heating of the bonfire, the coconut water in the pot finally began to react.

Wisps of white air came out.

The snail meat, large and small, has also changed color.

It looks extremely tempting.

At this time, a special smell mixed with the smell of coconut and the smell of the sea also diffused almost at the same time.

The fire has been burning for so long, as Lu Yu said, the bark pot is not only not broken, but has always been strong.

The heating speed is also obvious to all.

It's really no worse than a modern pot.

"666, it didn't burn out?"

", it feels so awesome~"

"I'm going, I'm up!"

"As long as there is water, it shouldn't burn out!"

"I've learned, I'll try it another day!"

......

Finding that the coconut water was about to boil, Lu Yu picked up two small wooden sticks and stirred them in them.

Then, in the face of the hot air, sniff hard!

In a flash.

The rich coconut fragrance made him feel vibrated and drooled!

"Wow, brothers, one thing to say, this smell...... It's really top-notch. The all-natural ingredients, the all-natural cooking, everything blended just right, it was impeccable, I don't know if you heard it, my stomach was already growling......"

"I can't wait to enjoy it now, this top-notch delicious ...... from the sea"

With a commentary, coupled with that hungry expression, even if they didn't come to the scene in person, the audience also had endless associations with this original delicacy!

For a while, wave after wave of denunciations in the air suddenly made the barrage hot:

"Drooling!"

"I want to eat it!"

"Crazy hints at yourself, you're losing weight!"

"Are you sure this TM is desert island survival, this is an outdoor food show, right?"

"An extreme anchor, live picnic, monthly income of 10 million!"

"Crazy licking screen!"

Soon, in the audience's verbal criticism, three or five minutes later, the light white juice was completely boiling.

At the same time, the aroma of coconut water is getting stronger and stronger.

After waiting for a while, Lu Yu used a stone knife to test the tender old snail meat.

Thinking that it was almost enough, he removed the small pot of bark from the fire and placed it in front of him.

After a day and a night of hard work, he only ate some coconuts, and he was already so hungry that his chest was pressed against his back.

Seeing such delicious food now, I naturally can't take care of it much.

Hurriedly picked up one of the largest conchs.

Lu Yu took it in his hand, used the tip of a stone knife to gently pick open the snail meat, and smiled at the camera:

"Whew, brothers, you're welcome—"

Remove the internal organs with a knife.

Before he could finish this sentence, the huge, tender, and rich coconut milk snail meat was put in his mouth!

Immediately afterwards, all kinds of indescribable chewing sounds sounded in the live broadcast room-

Silky and smooth on the palate.

The salty and moderate snail meat, mixed with coconut fragrance, greatly satisfies Lu Yu's empty taste buds!

"Hmm...... The taste is really good, although there is no seasoning, but it is very authentic! even the conch in a high-end restaurant is nothing more than that. Really, I don't lie to you—"

While eating, he said.

The plump snail meat stuffed Lu Yu's cheeks bulgingly.

Just looking at this eating appearance, I especially eat.

Immediately afterwards, after a conch was in his stomach, Lu Yu still felt that it was not enjoyable, so he picked up another one and started a new round of wind and clouds!

Looks like I'm really hungry!

Not a minute yet!

The conch in the pot was eaten by him!

Soon, after eating the snail meat, at the end, Lu Yu picked up the small pot and drank a mouthful of piping hot coconut water with the taste of the sea.

The moment the coconut water enters the throat, the salty and fragrant taste accumulated in the mouth is released at once!

Enjoyable!

It's so enjoyable!

The live broadcast is here, and it's not just Lu Yu who enjoys it.

The audience has long been making trouble in the barrage, and all kinds of crazy complaints!

There is a strong protest against this late-night poisoning!

"Sister, this food is too delicious, isn't it?"

The fried chicken rice in my hand is not fragrant in an instant!"

"There's an urge to order takeout!"

"I love to watch the feather god's eating and broadcasting~"

"How do you feel like you've eaten a big meal?"

......

In the next second, after drinking the last soup in the pot, Lu Yu let out a long breath.

He looked like he was enjoying himself.

The sea breeze in the early morning is a little cool.

But at this time, my heart is extremely warm.

Sit around a campfire.

It's really nice to enjoy the heat and cold of nature.

If the previous live broadcast was too nervous, then now, it may be the most rare leisure time for Lu Yu since he came to the island......