"Hey, hello, is it Mr. Chu Yaochu?" a gentle male voice came from the other end of the phone.

"Yes, I am Chu Yao, may I ask who you are?"

"That's right, Mr. Chu, I am the commercial director of Xiangmanyuan Restaurant, as the new largest shareholder of our restaurant, should you come to the company to preside over the new work?"

It turned out to be the commercial person in charge of Xiangmanyuan Restaurant.

Indeed, when a listed company changes its largest shareholder, the employees at the bottom will generally hear about it in advance. After working under the old boss for so long, and suddenly changing to a top boss, no one can figure out what kind of person this new boss is.

It's good to be good at talking, and everyone can have a stable transition period. If it is difficult to speak, then you can only pray silently in your heart, hoping that the person who made the mistake is not yourself.

Of course, there are some bosses who are thoughtful, and on the surface they shout in front of you, and maybe they will call you to get your salary when they turn around. Such people are often the most difficult to get along with, because you can't guess what is going on at all, and the bosses who are grumpy but will correct your mistakes in person are much better.

The most important point is that if the new boss of a listed company is a showman, his stomach is out of stock, and he likes to shout five and six, then the employees under his hands will think about whether they should find another way.

If you want employees to work for you willingly, there are only two things: one is to throw money, as long as the money is enough, I can work for you 24 hours a day;

Chu Yao and Steward Kang came to the restaurant at two o'clock in the afternoon, and even in a hotel of the size of Xiangmanyuan Restaurant, the guests at this point were very rare.

After hearing the news that the new shareholders were going to come to inspect in the afternoon, the persons in charge of the major Xiangmanyuan restaurants in Yueba City were a little rumored for a while.

In the hall of the restaurant headquarters, a group of people in charge surrounded a woman of medium appearance, medium stature, and medium age, who was faintly led by her, chatting about something.

"Sister Wang, what kind of person do you say this new boss is, don't unload the grind and kill the donkey as soon as you take the position, and fire us all. ”

The woman known as Sister Wang shook her head and said, "The new boss can't be so stupid and fire us all, where is there anyone to run the restaurant for him." However, he may come up to Liwei first, and he may fire a few employees who he doesn't like. ”

"What can I do about this, Sister Wang, the Huayuan Road branch I am responsible for has been the bottom performance in the past few years, so I am not sure that I will be fired. ”

"Yes, Sister Wang, the restaurant I am in charge of has often had accidents for a while, how can this be good. ”

"Okay, you are all still young, only in your early thirties, look at me, you are all in your forties, and the new official has three fires, and this first fire will usually burn on old courtiers like us. ”

"But to be the owner of a restaurant of our size, you are at least forty years old. ”

"Okay, don't guess, the more you guess the more chaotic your mind becomes, and the easier it is to mess up your proportions. Haven't you seen the new boss yet, everything is unknown, let's just wait with peace of mind. Sister Wang shouted in a low voice.

It can be seen that in this group of people, Sister Wang is still a little dignified, and as soon as these words came out, everyone around them kept silent, patiently waiting for the arrival of their new boss.

What they didn't know was that Chu Yao was just upstairs and had already seen everyone's reactions.

Chu Yao and Steward Kang did not enter through the gate, but met with the person in charge of the business in advance and entered the restaurant through the back door.

I don't know why, Chu Yao just prefers to enter the back.

Even a novice like Chu Yao knew that secretly observing was the best choice without knowing the other party.

Because of the distance, and the fact that the heads of the restaurants deliberately lowered their voices during the conversation, Chu Yao didn't hear what they said.

But it can be reflected from the expressions, some of them have a sad face, and the process of talking must not be smooth sailing.

As for Sister Wang, who was located in the middle of the crowd, Chu Yao also learned about the person in charge of business in advance.

Wang Huahua, people in the hotel like to call her Sister Wang.

It can be regarded as the opening merit of Xiangmanyuan Restaurant.

While the business is proficient, he is also very kind to the staff in the restaurant.

The kindness mentioned here is not the kind of smile on the surface, but the meaning of MMP behind it, but kindness in the real sense.

This also creates Sister Wang's strong prestige among the low-level employees.

To put it simply, if Chu Yao got Sister Wang, he basically got most of the Xiangmanyuan Restaurant.

I, Chu Yao, can't do anything else, but I'm handsome, and it's not easy to get a middle-aged woman.

The situation is like this, and the time is just right, Chu Yao thought that it was time to go down and meet my cute little employees.

Rejecting the request of the person in charge of the business to follow, Chu Yao took Steward Kang and walked down from the second floor by himself.

Seeing that a guest was going downstairs, Sister Wang subconsciously ran over and asked Chu Yao and our Steward Kang if there was anything they needed help with.

Because she hadn't seen it before, Sister Wang didn't know that the young man in front of her who was wearing cheap clothes for a few hundred yuan was the new boss they had been mentioning just now.

Chu Yao looked at Sister Wang with a smile: "Boss, what are the specialties of your restaurant, recommend it?"

"Guest, you laughed, I just worked, what kind of boss, our restaurant is mainly based on Hui cuisine, not famous or famous Hui cuisine are our specialties here, there are .......... (1,000 dish names omitted here)"

Well, it's pretty professional, it's good, it's good.

"You guys have a lot of dishes, do you have the most signature ones, which are the most delicious? ”

You must know that restaurants are different from ordinary restaurants, and the customer groups of restaurants are more complex, so the dishes on the table of restaurants are generally presented in the form of set meals, and there are often no so-called most distinctive dishes. In the case of restaurants, which are not so large-scale, only by making the dishes more delicious can they attract more customers, and in such an environment, the top dishes that people often say will be born.

"Huizhou edamame tofu, braised stinky mandarin fish, stewed soft-shelled turtle with ham, pickled fresh mandarin fish, stewed pigeon in Huangshan, etc., these are all our signature dishes. Sister Wang replied with a smile on her face.

"Well, sure enough, they are the dishes with the most Huizhou characteristics, and it seems that your restaurant usually spends a lot of effort on the recipes. ”

"To provide customers with better service and taste is the biggest purpose of our Xiangmanyuan Restaurant. ”

"Hahaha, that's right, Sister Wang Huahua, hello, first time meeting, my name is Chu Yao, and I am the new shareholder of your hotel. Chu Yao looked at Sister Wang with a harmless expression and said loudly.

It's not pretended, it's a showdown.