After seeing how buggy the ecstasy egg fried rice was, Chu Yao's heart was full of expectations for the one-star egg fried rice recipe.

As the saying goes, the better the better, the more things come later.

The value of one-star egg fried rice is definitely not lower than that of ecstasy egg fried rice.

Chu Yao took a deep breath and began to focus on the making of egg fried rice!

Different from the first production, after a deeper understanding of the power of the food system, Chu Yao was more engrossed.

Egg fried rice can be described as a Chinese specialty, and it is the most basic dish in ordinary Chinese families.

There are many kinds of fried rice derived from egg fried rice, such as: Lao Gan Ma fried rice, Yangzhou fried rice, big meat fried rice, pork ribs fried rice, ham fried rice, chicken fried rice, sausage fried rice and so on.

Each type of fried rice is made differently, but the same thing is that an egg can be added to almost every fried rice.

As the most basic egg fried rice, its basic requirements are nothing more than two: the egg should be tender, the size should be moderate, too small is not nutritious, too large is very rough, the rice must be overnight, not too hard, not too soft, in the process of stir-frying, it is necessary to crush the rice wrapped in small rice balls, and the aroma of the two needs to be integrated with each other.

In many food TV dramas or food anime, egg fried rice is almost a must-have dish.

The golden egg fried rice in "Little Master of China" will even shine and shine!

As a chef, Chu Yao is deeply aware that the egg fried rice he used to have was simply shoddy, and he would dislike it if he ate pigs!

When the rice is cooked,

Chu Yao took a deep breath.

Take out four eggs and start beating.

The eggs are knocked in a valuable bowl, crystal clear, the yolk is golden, the egg white is as clear as water, not as fishy as imagined, and there is even a little bit of fragrance.

It seems that the ingredients in the mansion are much taller than the ingredients used in the usual home!

A good dish must be accompanied by good ingredients.

Like what is written in some novels, it is pure nonsense that any ordinary Chinese cabbage can be made into a delicious dish for you, can a pig really be able to climb a tree with wings?

"Ping Pong"

At this moment, Chu Yao completely entered the state, the whisk was flowing in his hand, without any superfluous fancy movements, every minute and every millimeter of strength was just right, just like a textbook, coupled with the apron around his body and his handsome face, Chu Yumeng, who was standing at the door and peeking at Chu Yao's cooking, was fascinated for a while.

That's the charm of a mature man!

Egg fried rice varies depending on the order of the eggs and rice, and the appearance of the eggs presented after the scramble is also different.

If the eggs are minced and then the rice, the eggs will not be fused with the rice after the eggs are minced, and the two will appear separately.

If you pour the well-mixed egg into the rice first, the egg white protein will fuse with the rice grains, which is a very difficult time to examine the basic skills of a chef, and it is actually difficult to integrate the egg liquid into each small grain of rice.

And our Chu Yao likes the first method of egg fried rice, which is egg first and then rice.

How long does a bowl of egg fried rice take?

Catalyzed by the fire, it only took three minutes for Chu Yao to go all out. The steaming and fragrant egg fried rice is served on a delicate plate, and not a single grain of rice in the pot is wasted, and the rice that has been stir-fried until golden brown is laid out in the center of the plate like a golden wheat field on a white, slightly transparent plate

What does it mean to have both color and flavor?

That's all the color, the smell, and the smell!

It is the same size as the six-yuan bowl of egg fried rice sold outside, but the taste and appearance are not comparable.

The rice grains tumbled until golden brown, and then scrambled eggs are added, supplemented by the best salad oil and chives, which are piled up together like the scenery in Jay Chou's rice fragrance, which makes people have an endless aftertaste.

This may be the highest level of egg fried rice in "Little Master of China"! Golden egg fried rice!

It's just that there is no light, Chu Yao felt a little regretful.

But the reality is different from anime after all, and if I can really make a glowing egg fried rice, I can't be treated as an outlier.

What Chu Yao didn't expect was that in the future, he would encounter more things that made him unbelievable.

Just smelling the fragrance, Chu Yumeng, who was standing at the door, couldn't stand it anymore.

Chu Yao also wanted to taste how delicious this egg fried rice was, there was no ink, so he took out two pairs of bowls and chopsticks and a rice spoon, rinsed them with water, picked up two bowls of egg fried rice from the plate, and walked towards the restaurant.

Seeing this, Chu Yuchen hurriedly trotted to the restaurant, pretending to have been waiting here for a long time.

"I'm really sorry, the first time I came to the house, there was no food in the refrigerator, so I simply scrambled an egg fried rice, don't mind. ”

"It's okay, it's okay, I love egg fried rice. Chu Yumeng said with a smile.

"That's good, if you like it, how about trying my scrambled egg fried rice." ”

The two of them move their chopsticks at the same time and lower their stomachs at the same time.

Well~~~~~~~~~~~~

A slight gasp came from Chu Yuchen's mouth, the softness and hardness of the rice were just right, the fishy smell of the eggs was completely removed, leaving only a faint fragrance, the use of salad oil is not too much, no less, so that people eat it without being so greasy, and finally add the decoration of shallots, so that the fragrance of the whole egg fried rice is on a higher level!

This turned out to be the egg fried rice made by Chu Yao? Without caring about the image of the beauty, Chu Yumeng quickly ate a bowl of egg fried rice.

I think that at the beginning, Chu Yumeng was pursued by the children of major wealthy people, and he went to any three-star and five-star hotel, and almost all the dishes in it were paid.

At that time, Chu Yumeng felt that this might be the perfect combination of color and fragrance that people say.

But after eating this seemingly simple but extraordinary bowl of egg fried rice today, she learned what the real tongue is.

The egg fried rice made by Chu Yao is really fragrant.

"That, Chu Yao, is there anything else?"

Sure enough, a plate of egg fried rice was not enough for two people.

"Wait five minutes, and I'll get it ready for you. ”

In a short time, a large bowl of egg fried rice was served.

"Eat as much as you like, you're welcome. ”

Fifteen minutes later................

"Hiccup"

A crisp hiccup sound came out of Chu Yumeng's mouth.

Satisfied, I touched my slightly bulging belly, and I was in a very good mood.

"Do you still need it?"

Chu Yao's voice pulled Chu Yumeng out of the joy of being immersed in food just now.

He blushed in embarrassment and shook his head towards Chu Yao.

Chu Yao smiled slightly, and walked to the kitchen sink with the dishes and chopsticks he had eaten.

Looking at the back of Chu Yao's departure, he is rich and can cook, it is really the most perfect choice in a woman's heart!