Recently, the life of the online author has become more and more difficult, and the bloodshot Long God looked at the few chapters that had just been blocked, rubbed his messy hair like a chicken nest, and scolded fiercely: "! waste Lao Tzu's time!"

I tossed for a few hours, but I couldn't lift the ban successfully, everyone has to go crazy for this change, the most angry thing is not that the chapter can't be lifted, but this toss, even breakfast was delayed, today is a puff pastry made by Zhou Aiguo!

The little prince of Africa is currently the most outstanding one among Zhou Dong's several students, it is said that Zhou Dong's love for him is comparable to the big white duck Yongyong couple, and the puff pastry fire is quite Zhou Dong's true biography, although he can't learn ten out of ten, six or seven percent of the level is still there, in the early part of the 'post-Zhou Dong era', he is already a top-notch character.

"It's getting more and more dangerous to write online articles, can't this book be rotten, and Lao Tzu will also open a food article?"

Long Dashen's eyes lit up, and he felt that this was a good idea, writing food articles was the safest in these years, not only could he perfectly avoid all the taboos that might lead to the closure of the book, but also very much in line with his identity as a foodie.

"This story begins with the old tavern and the vat.

There are contradictions, conflicts, and finally harmony, which is full ......of positive energy!

A prototype of an outline began to slowly appear in Long Dashen's mind: "It's not enough, just realism can't be done, readers read the text for coolness, not for education, and they have to add some elements of the rivers and lakes...... That's right, diligent travel, that's the idea!

What is the name of Master Xiao Zhou's well-known nickname at the Xiangjiang Competition?

That's right, it's called the Heaven-Shaking Cauldron!"

The dragon god's eyes lit up, and he quickly opened the webpage and began to look around for information.

These people write on the Internet, they have their own ways to find information, in addition to Du Niang, they will also go to some professional forums, and some are even BBS that survived in the last century, there is not much traffic, and most of them are people in the industry.

This bbs logged by the dragon god is still from a food writer.,It's said to be extremely unstable.,Few people have logged in.,But there are still some information about ancient Chinese diligence......

"Diligent Weapon Spectrum?"

A pinned post published by the moderator many years ago jumped into the eyes of Long Dashen for the first time, and he quickly clicked on it to check, and Long Dashen's eyes widened more and more: "I'll go, these cooks are quite capable of making trouble."

Look at the name, the heavenly spoon, the dragon and phoenix carving knife, the universe into the oil hand?

Shenma is called an oily hand, is it a fried phoenix claw?

What a good subject for writing, although it is older, but who dares to say that old trees can't sprout new branches?"

Quickly copy and paste the information on this post to the txt file,Upload the Du Niang network disk,And then Long Dashen hastily browsed the posts on the forum,Save some of the things you think are valuable,Look at the time It's almost noon,Just about to leave,Suddenly I saw a new post on the forum。

'Diligent Weapons Spectrum (New) Author: Bai Weisheng. ’

"A new line of weapons?"

Long Dashen quickly clicked on this post to check it, and the more he looked at it, his eyes widened.

Zhou Dong, the king of Chinese noodles and the winner of the Supreme Gold Medal of the Xiangjiang International Food Competition, recently discovered that he is also good at winemaking.

With only one weapon and one skill, it is impossible to argue, I have integrated its strength in all aspects, and listed it in the eighth place in the weapon spectrum!

"Master Xiao Zhou is only ranked eighth?"

Long Dashen frowned and carefully reviewed the information, no wonder, there were still a few 'Divine Chefs' and the top three 'powerhouses' on the old version of the Qinxing Weapon Spectrum.

This is something that ordinary consumers have never heard of, dry goods! Long Dashen pressed his heart and was excited, swept the few people in front of Zhou Dong, and looked directly at the ninth.

If you want to play, you have to watch Lao Jiu.

***

There are a lot of business theories, not necessarily the next door to the door has to be a rival, such as food city, clothing city, that is, the more businesses that operate, the more money they can make, and everyone is prosperous together, which is in line with the main theme.

Now the big wine vat and the old tavern are in this situation, no matter how you look at it, it doesn't look like a life-and-death competition, but complements each other, takes care of each other, eyebrows come and go, and the base and love are infinite......

Because the two restaurants focus on a slow-paced lifestyle, once the business is on fire, how many seats are not enough, so the old customers who often come have now become old fritters, and Zhou Dong is really anxious to wait, so he will ask the service staff of the big wine tank, is there an empty seat opposite?

Su Momo, the guest hall manager, has now become a liaison specialist, and a phone call is dialed to the old tavern opposite, asking how many seats there are?

As long as it is a guest from Zhou Dong's side, someone will naturally send the wine over, and the guests drink Zhou Dong's wine and order a few small dishes in the old tavern, there is always a kind of doubt in their hearts, could it be that Master Zhou's big wine vat has expanded its scale and eaten the old tavern?

Su Momo was also puzzled, in his opinion, Zhou Dong's whole body was a mystery, he was also an intern who was bitter haha, but it turned out that people were big masters wherever they went, and now they have directly become the chef-level existence of Kyushu Ding Food.

And the status is detached, Mr. Gu is not smiling when he sees other chefs, and even the breath he breathes is cold, but when he sees Chef Zhou, he will become charming like silk, with a soft voice, and an exhalation like an orchid......

"Two guests, it's your time, please come with me......"

The business is getting hotter and hotter, the waist bag is getting bigger and bigger, Wu Rongrong's mood is getting better and better, the mood is better, and she walks pretty, looking at which guest is like a relative.

Walking up to the two guests with a smile and looking up, Wu Rongrong suddenly smiled even sweeter: "Oh, sir, it's you, you miss us again?"

Originally, the girl was thin-skinned, but she wouldn't talk like this, but Xiong Fuji specially helped Zhou Dong train the waiters in the big wine tank, telling them to talk more with us, and they had to hint to the guests in every word, the big wine tank is your second home, if you don't come, you must be panicked!

This is called going to work, and if you come more often, the guests will really think about your home, and you won't be a qualified runner with this hand. Xiong Fuji still likes to talk about the ancients, running the hall and running the hall, a running word is to be diligent and the mood of seeing the old customers happy to greet him, what is the waiter, what is the name of the tavern to do with this kind of righteous atmosphere too strong?

Now Wu Rongrong is positioning herself as a little second sister who runs the hall, with a smile on her eyebrows and eyes, she is shrewd all over her body, and as soon as she opens her mouth, she will breathe directly into the faces of the guests, who doesn't like it?

Cang Yanshan was stunned, hey, Brother Zhou, have the people here grown?

I originally wanted to find an opportunity to remind him, just the little hat in Tsing Yi can't be done, it's called tangible and intangible, and these waiters must be changed from the bones;

"Well, it seems that Brother Cang is really right, it's very good here. ”

Standing next to Cang Yanshan was a tall thin man in a green woolen coat, his appearance was also very ordinary, he belonged to the kind that could not be found immediately in the heap of people, but his eyes were very 'poisonous'.

This is Wu Rongrong's secret evaluation of him, although she has not yet talked to this guest with a fresh face, but with her eyesight cultivated in Kyushu Dingshi, she can see at a glance that this person is also an expert like Cang Yanshan.

Just look at those eyes, this person has been observing everywhere since he entered the big wine tank, and everywhere he looks, it is the most problematic location in the hotel tavern.

For example, where are the hot water kettles prepared for guests, and is the hot water prepared in advance, or is it filled according to the needs of guests?

The biggest difference between a tavern and a restaurant is the service content, is there a hot hand towel?

When the guest checks out, does the person who runs the hall ask whether you are satisfied, if there is a problem with your speech, etc., these words must be sincere, and people cannot see that they are going through the procedure perfunctorily.

These details are not paid attention to by ordinary guests, but this person looks at it very carefully, Wu Rongrong is curious, but she doesn't take it to heart, there are many peers who come to the big wine tank, some are friends, and some are here to stretch Chef Zhou, but in the end, there is no one who is not convinced by Master Zhou!

When he sat down, the man took the hot hand towel and wiped his hands, and said with a smile: "Yes, such a hand towel handle has to be soaked in warm water diluted with flower water, and you can't take the flower water and spray it directly."

Girl, it seems that your restaurant is quite authentic, and it is said that the food and wine are also very authentic?"

Wu Rongrong smiled: "Of course, you can find out if you ask, what is our chef Zhou not authentic?"

The heart said that our Zhou Shuai is not only authentic in business, but also authentic in the restaurant, and the people are also authentic!

The man laughed: "I don't see that she is still a sophisticated girl."

That's okay, I saw that there was no girl, and today he was in for a treat. ”

As he spoke, he pointed to Cang Yanshan, who was sitting opposite: "So, you don't have to save money!"

What good wine and good meat, just serve it!"

"Giggle......

Wu Rongrong was amused by him at that time: "Nacheng, you wait, good man, do you want to have two catties of beef first?"

Let me tell you, this sauce beef has a origin, it is made by the three shopkeepers of the old wine vat opposite, and they help us make eighty catties every day.

It's not that Chef Zhou can't do it, Chef Zhou has been busy with the opening of the 'private hall' recently, except for the weekly Easter Egg Day, basically a few of his students are in charge of the dishes here......"

The man with the raw face was slightly stunned: "What, the sauce beef is made by the three shopkeepers on the opposite side?"

"Bookmark for easy reading"