Zhou Dong frowned, feeling a little aggrieved, I just told the truth, is it necessary to react so much?

How can I say that now we are also side by side, both are Chinese chefs, and I actually said that I would join several other chefs to deprive me of my identity as a chef, which is a bit too much......

"Shi Sang, old friend! Although I am not from Huaxia, I still have a small understanding of the rules of Huaxia diligence, and yours has no right to do this!

And you should apologize to Master Zhou for your rude words and deeds!"

Wugong Zhengtian had been standing behind Zhou Dong and didn't speak, but when he heard Shi Buyu's threatening words to Zhou Dong, he immediately walked in front of Zhou Dong and glared at Shi Buyu angrily: "Otherwise, I will launch a 'sealing challenge' to you in accordance with the rules of Huaxia Qinxing!"

The challenge of sealing the stove, which is the rule of the old Chinese diligent practice, has basically disappeared in modern society; it generally refers to the fact that two chefs or because of business competition, one party will not be able to survive if they do not fight against the water, or there is an indissoluble enmity between the two people, so they can launch this challenge in accordance with the rules of diligence.

Once the two sides 'go to war', they must also publish a post to invite the masters of the cooking industry of this cuisine or even other cuisines to watch as evidence, the losing side can no longer be a chef, but can only find another career, and the master and brother of the losing side can never retaliate against the winner.

The so-called three hundred and sixty lines, line of hard work, is it so easy to change careers?

Don't look at the several veteran chefs in Huaxia who seem to be masters who have hidden out of the world, you are not a cultivator and an immortal, and you can really be completely isolated from reality? Drinking the northwest wind can not fill your stomach! Besides, even if you can achieve no desires and no desires, don't your relatives and children have some requirements for the quality of life?

Including Shi Buyu, the god chef of the game world, didn't he still accept the five brothers of Lao Xionggou as disciples?

Naturally, it is impossible for several other chefs to be completely transcendent, and the major hotels in China are not able to move them, but when they are really short of money at hand, they may also appear in the kitchen of a world-class rich man.

It's just that they have a strange temper and are more demanding, and if there is no reliable person to introduce them in the middle, and at the same time look at the 'food master' is quite pleasing to the eye, they will never go out of the mountain easily.

If Takemiya Masata really challenges Shi Buyu and wins, this Chinese diligent beggar will become an ordinary little old man, and his existing identity and honor will all be zero, and vice versa.

This is a life-and-death challenge for people in diligent work.

If Takemiya Zhengtian can say such a thing, it is that he really regards Zhou Dong as his mentor, and he is really loyal.

"Master Zhou?"

Shi Buyu didn't take Wu Gong Zhengtian's words head-on, and looked at Zhou Dong in disbelief: "Wu Gong actually worships you as a teacher......? You ......"

The news shocked him.

Originally, I thought that Takemiya Masata's only because he lost to Zhou Dong by accident would be so convinced of Zhou Dong, and the people of the island country are like this, which is not surprising, but a god chef of the island country directly worships under Zhou Dong's door, and the nature is completely different, not to mention that Takemiya Masata is still an oriental chef of his time, and they know each other well, and this old guy's cooking skills are not simple.

Could it be that this kid really has some unpredictable means, and my pearl jade and white jade soup is really wrong?

Takemiya Masata's practice of recognizing his teacher in public was so shocking that even Shi Buyu began to have a trace of doubt about himself.

What, it turns out that this island country is the island country god chef and the great chef Takemiya Masada, he actually worships Zhou God Chef as a teacher!

Shi Buyu's words did not fall, except for those who knew about it, such as Huailiang and Yan Yi, the chefs in the venue were stunned.

Takemiya Zhengtian is also a very mysterious figure in the Asian and continental kitchen world, and he is also the only god chef in the island country, no matter how much he doesn't treat the island people, everyone still has to admit that Wu Gong Zhengtian's status is not inferior to several Chinese chefs, but such a character actually worships Zhou Dong as a teacher, but Shi Buyu, who has the same identity as him, is fighting with Zhou Dong......

Many chefs who were originally full of confidence in Shi Buyu are now beginning to waver, could it be that Huaxia Qinxing is really going to change the sky? A new generation of people has risen and slapped the old man to death on the beach?

"I'm too young to take Mr. Takemiya as a student, but he's now my culinary partner. ”

Zhou Dong glanced at Wugong Zhengtian a little helplessly, and said in his heart, don't you follow it, okay, don't you think I don't have enough trouble?

"Master Zhou, please don't say that. Sooner or later, one day, I will impress you with enough sincerity and become your disciple!"

It seemed that the weight was not enough, and after Takemiya Masata, he bowed deeply at Zhou Dong respectfully.

The chefs at the scene were in an uproar again, good guys, is this still people who refuse to accept apprentices, and the island god chef is begging and begging in vain?

"Sizzle—"

Dong Qishen in the stands couldn't help but gasp, okay, dare to love the island country's god chef who wants to worship the 'little junior brother' as a teacher, but the little junior brother hasn't agreed yet.

My little brother is going to heaven, and he wants to be shoulder to shoulder with the sun.

Wang Haibin took a deep look at Lu Zhiwei who was sitting next to him, Lao Lu was right, Zhou Dong is the opportunity for the revival of Lu cuisine, and he must seize it tightly!

Shi Buyu couldn't laugh or cry when he saw it, and glared at Takemiya Masata, and said in his heart, Look at your little bit of talent, you have lost all your face!

"Chef, rice, processed greens, and tofu have been delivered.

According to your instructions, I took it off the stove eleven hours ago, put it in the pot and simmered it, and then only turned on the pot to change the gas at the time you specified. ”

Zhou Dong was also a little embarrassed by Wugong Zhengtian, and he didn't know how to deal with himself, Pan Ke came back at the right time, just to divert everyone's attention.

Seeing the fat man beckoning several Kyushu Ding Food cooks to put the rice, vegetables and tofu cooked in advance in the open kitchen, Shi Buyu was really curious, and finally couldn't help asking, "Xiao ...... Uh, Master Zhou, what do you mean by that?

The ingredients you use are actually cooked in advance?

And what did this little fat man say that he took it from the stove eleven hours ago, don't you tell me that the ingredients you used to make the pearl jade and white jade soup today are these things?"

Rice, tofu and greens cooked eleven hours ago?

Is there anything new to say about this?

Chinese cuisine, with all kinds of flavors, can be said to be the most complex cuisine in the world,

However, except for a few special delicacies, we must pay attention to a fresh word, which is not the freshness of river fresh seafood, but freshness!

In fact, Huaxia Qinxing also has a saying that the dishes that can really be served on the table must meet the word fresh.

Stinky tofu and stinky mandarin fish are all well-known Chinese dishes, but can these two dishes really enter the house?

If you can, Zhou Dong, why do you want to win with Fengwu Jiutian and Golden Beef Soup at the Four Kingdoms National Banquet, why don't you fry a few pieces of stinky tofu and burn a stinky mandarin fish!

At the end of the day, people still think that food like stinky tofu can't be elegant, that is, as the saying goes, 'dog meat is not served'!

"Master Shi may have forgotten the origin of the pearl jade white jade soup......"

Zhou Dong looked at the time before he said: "The person who made the pearl jade and white jade soup that Emperor Zhu never forgot back then was not the chef of a five-star hotel, but two beggars, and the ingredients they used were naturally some leftovers, where would there be freshness?"

Shen Gongdao in the stands smiled secretly when he heard this, and said in his heart, Old Senior, don't you know that Chef Zhou once went to my Lu restaurant to order leftovers to eat, and he is still here to worry about whether the ingredients are fresh enough?

"You...... You're not going to tell me that what I'm going to eat in a moment is the leftovers from half a day ago, are you?"

Shi Buyu's face changed greatly, and he didn't even care about the minimum etiquette in shock, and called the kid directly.

"Exactly, but this will be the most authentic pearl jade white jade soup, I think, should be able to move you. ”

Zhou Dong said with a smile: "Why should Master Shi be so surprised? Think about stinky tofu and the sauce in the summer exposed to the sun, 'freshness' may not be the only theme of Chinese cuisine!"

"Nature is not the only theme, but it is absolutely mainstream!

Doing something like you kid is simply a sideshow!"

"Master Shi, the left road of the side door is also the way!"