Germans who are born with square brains recognize pork, so they will not be much interested in fine Xiangjiang cuisine.

Ham was really stopped by Zhou Dong's words, and it took a long time before he said, "I...... I tried silk ~ socks milk tea in Xiangjiang,

Oh, what a treat,

If you don't see it with your own eyes, you can't believe that this milk tea will be related to women's silk ~ socks, which is too easy to make people think about it. ”

Zhou Dong interrupted him: "Mr. Ham, I have to correct you a little, silk ~ socks milk tea has nothing to do with women's silk ~ socks,

The reason why you want to be wrong is entirely because you have never drunk this kind of milk tea at all.

If I'm not mistaken, you're supposed to be in Sheung Shui these days, right?

As far as I know, Sheung Shui is home to the largest slaughterhouse in Hong Kong......"

Ham seems to be very confident, and he doesn't have to bring his own ingredients like Zhou Aiguo, and Zhou Dong can accurately determine that the pork he uses comes from the big flower pig in Guangzhou Province.

Like the East China White Pig, the Canton Big-Flower Pig is a very common pig breed, and Ham's pork dishes clearly break through the quality that the Canton Big-Flower Pig can provide.

Huai Liangren is not wrong, this guy is the same as himself, there must be some unknown secrets,

Even if he doesn't have systematic and magical vegetable washing skills, he must have a unique method when processing pork in the early stage.

Zhou Dong even suspected that this bearded German was also a part-time butcher, and his mysterious pork dishes most likely started with killing pigs......

"Interesting, Ham, can you tell me what you are doing in the slaughterhouse?

Pork is not watermelon, you have to go to the field to choose the best?"

Huai Liangren's spirits lifted, and the problem that had plagued him for a long time seemed to be solved by Zhou Dong.

Lu Luxin glanced at Zhou Dong, and she suddenly remembered the Shajiabang free-range chicken that Zhou Dong had handled.

This chicken once made her suspect that Zhou Dong was the descendant of Gu Qinxing's 'Jing' sect, could it be that after Gu Qinxing fell apart, there was a vein that went to Europe and stayed in Germany?

At present, it seems that Zhou Dong is obviously not from Gu Qinxing, otherwise it would be impossible for Gu Qinxing to contact him for so long.

Even her father said back then that it was true that the Lu family's knife skills came from the word 'instrument', but at most it was a branch of Gu Qinxing, which was not authentic at all, and since her grandfather's generation, it had long been cut off from Gu Qinxing.

What kind of German pig king is this, if it is related to Gu Qinxing in Huaxia, maybe it can help her open the door to Gu Qinxing?

Lu Luxin's autumn waves flickered, and she kept looking at Ham,

If it weren't for the nervousness of being asked by Zhou Dong at this time, I am afraid that this Chinese beauty would have taken a fancy to the tall and majestic him.

Obviously there was central air conditioning in the competition area, but Ham was still sweating.

This guy didn't dare to answer Huai Liang's words at all, and hurriedly used a pair of giant palms to hold a fresh meat burger and send it to Zhou Dong.

"Zhou, my dearest friend, what are you doing with these boring words?"

Try my fresh meat burger, I promise, you won't get that good stuff in Americans......"

The fresh meat burger in Germany uses fresh pork, that is, raw pork.

In the eyes of some Germans who love raw pork, this thing is equivalent to the island country's sashimi, and it is definitely the most delicious food.

The method they use to get rid of bacteria in the meat is to sandwich onions in this burger......

However, even in Germany, there are many people who can't accept this kind of 'dark cuisine', let alone Zhou Dong.

Looking at the red, white and white raw pork in the burger, Zhou Dong secretly sighed that this guy Ham is really too cunning, desperately trying not to give up his own three points, but also to use this dark cuisine to disgust himself.

After thinking about it, Zhou Dong took out a split: "I'm sorry, we Chinese people don't have the habit of eating pork raw.

However, the crispy pork and roast pork trotters you made do represent a high standard of the category, and they are very much in line with the Chinese diet, and they deserve a point from me.

Mr. Ham, when I'm done tomorrow, maybe I'll find time to talk to you, and you're not going to say no, right?"

Huai Liangren also smiled and took out the scoreboard, he and Ham are friends no matter what they say, not to mention that Ham's craftsmanship is indeed worthy of his points.

"Wait a minute!

The dignified three-star Michelin chef, the winner of the Le Cordon Bleu, and the youngest generation of noodle kings in China, do they rely on relationships to give splits?

I originally thought that the two celestials would be different and persistent, but now it seems that it is nothing more than that?"

A voice with a strong smell of sticks suddenly remembered that in addition to the taste was a little crooked, his level of Chinese language was faintly above Zhou Aiguo, after all, Huaxia was too close to the south and north sticks, and for the big market of Huaxia, Smecta was even more enthusiastic about learning Huaxia than English.

"Thankfully, that guy finally spoke up,

Call Zhou over, he's not human, I'm afraid I'll reveal my secret in a while......"

Ham wiped a cold sweat and secretly thought that he was lucky, and for the first time felt that the kimchi next to him was so cute.

The junction of the Smecta competition area and the European division is naturally the booth of Smecta country's 'popular head ~ brand' Che Zaixi.

The chef of Smectac, known as the king of kimchi, is also a three-star Michelin chef.

And he got this honor completely by virtue of his own cuisine, and naturally his eyes were above the top, and even Huai Liangren, the winner of the last Supreme Gold Award, didn't pay much attention to it.

Smecta recently made a great discovery.

They are very stubborn in believing that the 'grandson' of Huaxia is their ancestor, and for this reason they do not hesitate to start a polemic with the Chinese people who are kind to their duties.

In order to prove this, "The Art of War" has become a compulsory course for many Smectarians.

Therefore, Che Zaixi understands the truth of 'knowing oneself and knowing that the other side can win all battles', and has long investigated Zhou Dong's information clearly.

Twenty-one-year-old Huaxia noodle king, Chinese wine god?

Even in Kyoto, he convinced the famous Suiyuan master Yuan Zidan, and showed his sword skills in Chudu a few days ago, which made the people of the dog family admit defeat on the spot, not only throwing himself to the ground, but also calling him 'Sword Skill Master'?

Although Zhou Dong was very happy to defeat the canine family, but just winning an ordinary canine family disciple is worthy of being called a sword master?

If there is still a sword master in Asia, it must be him Cha Zaixi!

As the greatest master of knife skills and kimchi in the country of Da Si Mecta, he has always looked down on the Xiangjiang Food Competition, and this time he was willing to participate in the competition, in fact, he came for Zhou Dong.

Perhaps, this young man will be the hundred-year-old enemy of his Grandmaster Che, just like the dog Jingzhai?

As early as the first time he saw Zhou Dong, Che Zaixi straightened his waist and let his 'grandmaster' bearing be fully revealed......

But what made him depressed was that Zhou Dong turned a blind eye to him, but kept talking to the German pig, and in the end it seemed that he had to give points, which was unbearable!

Hey, your hundred-year-old enemy is here, here!

Zhou Dong actually saw Che Zaixi a long time ago,

can be arranged by Smecta next to the booth of the German Pig King, and there is a bit of mastery, looking at the entire Smecta National Division, I am afraid that it is Che Zaixi alone.

"Patriotic, follow me to see the Kimchi King, he is likely to be your opponent in the final stage......"

"Teacher, are you serious?"

Final?

Zhou Aiguo was a little afraid to think about it, let alone be an opponent with this Smecta Kingdom Kimchi King.

Having spent a long time in a third world country like Africa, he will always subconsciously fear the chefs of these gastronomic powerhouses.

However, he didn't dare to ask the teacher, so he could only follow behind Zhou Dong and slowly walked to Che Zaixi's booth.

"Mr. Che called me over, I don't know what kind of food is prepared, I don't want to see a table of Smecta pickles. ”

Cha Zaixi is a typical Smecta race, with a flat or even somewhat sunken forehead, a slightly collapsed nose, single eyelids, and triangular eyes.

What makes Zhou Dong feel acceptable is that this guy at least has no plastic surgery.

did not show the seductive big white ~ legs......

Well, this is a man in front of me, and I really think about it too much.

"Chef Zhou, first of all, congratulations on becoming one of the chefs of Chudu Kyushu Ding Food.

Also, I have to correct you, I make Smecta kimchi, not pickles......"

Cha Jae-hee's smile was full of pride: "A bowl of high-quality Smecta white rice, accompanied by the best kimchi, this is the essence of food!"

If you don't believe me, ask Chef Zhou to taste it, and you will definitely agree with this statement!

You'll soon learn that the real top-notch cuisine is never in your country, it's in Smectac!"

Cha Zaixi, like many Smecta people, is still like an aggressive rooster even in the face of the strong man he admits to be.

Smecta is the center of the earth!

The greatest ability of the sticks is to transform this apparently idealistic thinking into materialism.

"Hehe......"

Zhou Dong's condition has been mild recently, and his personality has improved a lot, if he had met Che Zaixi half a year ago, I am afraid that he would have been scared a long time ago.

"Oh search, what do you mean, what a frivolous guy!"

Seeing that his valued opponent Huai Liangren did not come over, and even the beautiful Chinese chef surnamed Lu did not move her footsteps, and was still happily eating Ham's pig's trotters, Che Zaixi was a little annoyed in his heart, and decided to let Zhou Dong understand how excellent the kimchi of the Great Smecta Country was!

"Well, he's also the noodle king and wine god of Huaxia, so let him see what the real 'king of kimchi' is!"

Cha Jae-hee actually understands why Zhou Dong said that Korean kimchi is pickled.

In fact, many chefs in Huaxia Sichuan Province hold this view.

Smecta national kimchi pays attention to the whole process without water, the production time is long, and the sauce and hot sauce are added when making, and the taste is mainly salty and spicy.

Sichuan Province kimchi is different, the production time is relatively short, not only to add a variety of auxiliary materials, but also to see water, the taste is sour and spicy and refreshing, this is the real sense of kimchi.

In fact, even from the analysis of historical reasons, Smecta Kimchi can definitely not be called kimchi.

In ancient times, most of the country of Smecta was covered with ice and snow after winter, and the production of kimchi was originally to solve the problem of the inability to supply winter vegetables, which is similar to pickles in northern China.

Sichuan Province is not the case, Sichuan is like spring all year round, known as the country of abundance, even in winter, there are many edible vegetables, make some kimchi purely to accompany the meal refreshing.

One is for survival needs, and the other is for enjoyment.

Objectively speaking, in history, Smecta has never won the pickles of Sichuan Province.

It's just that in modern times, kimchi has become the national dish of Smecta country, and countless Oba people who are interested in kimchi have devoted themselves to it, and it is naturally full of tricks and is becoming richer day by day.

However, because there are too many delicious things in Sichuan Province, it is natural that they will not put much effort into kimchi, and the things that they are interested in casually are naturally not as good as the power of Smecta to make the whole country, so the reputation of Kimchi in Sichuan Province is not as good as Smecta Kimchi.

Cha Jae-hee understands yes, but the kimchi made by his dignified 'King of Kimchi' is not comparable to ordinary Smecta kimchi?

He ordered his assistant to take out an incomparably delicate kimchi jar, opened the lid of the jar, and served two plates of kimchi and two bowls of rice for Zhou Dong and Zhou Aiguo respectively.

"Oh, the rice is good. ”

The small wooden bowl with red edges on a black background contains snow-white mound rice, and the slightly longer rice grains have full heads and crystal grains, and bursts of rice fragrance come to the face, making people's appetite move.

In recent years, the Smecta people who have adhered to the thesis that 'rice comes from Smecta' have indeed done a lot for rice.

In order to resist the island of rice and support the argument that Smecta is the world's rice source, South Smecta has indeed done a lot of work in the north, and the quality of the rice produced has faintly surpassed the rice of the three northern provinces of China.

Even Zhou Dong must admit that this rice is good, and the little African prince who has never seen the world is even more like a pig brother.

This kind of rice goes well with Cha Jae-hee's kimchi, and it is indeed made in heaven.

The style of kimchi is not complicated, it is the most common cabbage and radish,

The snow-white radish strips and slightly dark green cabbage are slightly tinged with red hot sauce, which looks like plums falling in the snow, but it is a bit tasteful.

Zhou Aiguo is unproductive, and he is also a prince with tens of thousands of subjects, but he is like a flower child who has been hungry for three days, and he stared at him after eating a piece ......of pickled radish and shouted: "Teacher, it's really delicious!

It's still chirping!

Zhou Dong frowned unconsciously, this stick didn't seem to be simple, and he immediately opened the perfect level tasting.

As soon as the skill was turned on, the smell of kimchi in his nose immediately dispersed countless pieces of information, which were reflected in Zhou Dong's brain.

"Oh, the ingredients used in these pickles are pretty good......

Zhou Dong ate a few pieces of pickled cabbage and white radish strips one after another, and nodded slightly: "Smecta's 'Heart Yellow' inner leaves are as tender as yellow chrysanthemum, but the outer leaves are snow-white and crisp, which is indeed the best material for making kimchi.

With the top-of-the-line 'one-pillar sky' radish, it's a bold idea,

Mr. Che, I believe that apart from you, Smecta kimchi chefs rarely use such ingredients, right?

Because as far as kimchi is concerned, the taste is the first thing. Although these two ingredients are good, they are too brittle, dense, and have a long marinating time, which makes it difficult to taste.

As a result, the amount of salt and fish sauce used to make kimchi must be increased to absorb the flavor, but after the flavor is applied, the salt content of the kimchi exceeds the standard, and it will completely become a pickle ......."

Che Zaixi was slightly stunned: "I naturally have a way to solve this problem." ”

"Of course you have a way,

But your solution to the problem is to rely on the skills passed down from my Huaxia ancestors, don't you blush?"

Zhou Dong smiled faintly.

"Chef Zhou, this is clearly my Smecta country's kimchi, what's the matter with you Chinese people?"

"Hehe, are you questioning my professionalism?"

Zhou Dong shook his head, nodded to the pickle jar and said, "Although you don't use much sauce, it's definitely the finishing touch.

Don't tell me you didn't know that this traditional miso was made in China!

As early as the Qing Dynasty in China, this kind of miso began to be made in the pickle garden of old Kyoto.

Let me remind you one more thing, this kind of sauce is stepped on by a majestic man like an ox......"