A large number of glamorous palace maids were like butterflies wearing flowers, removing the remnants of Li Yuan's previous table where he was drinking alone and drinking alone, and replaced them with new dishes like flowing water, even if the original table actually didn't move a single chopstick.

The wine is the top-grade "Bamboo Dew Hundred Fruit Brew" produced in Kuyu City.

Dishes are a variety of delicacies cooked by the disciples of [Ding Lingmen].

There are also a dazzling array of melons and fruits from the Western Regions, and a variety of unnamed delicacies from the mountains and seas.

In order to show his filial piety, Li Shimin spent a lot of effort to serve the old man Li Yuan, who was not in a beautiful mood.

In addition to the stars in the sky that can't be plucked, the food is the best, the use is the best, and the girl is also the most beautiful.

Li Shimin would rather tighten his belt and cut down on food and clothing than send all the good things he can find over to coax his awkward father.

In the whole dormitory, from all kinds of exquisite and novel furniture, to the glazed utensils and exquisite porcelain, all the good things that are within reach are all good things from [Tiangongmen], which are all sent to [Tiangongmen] to be ordered by the master to honor Li Yuan after Li Shimin specially collected precious materials.

There is also the imperial chef from the [Ding Yao Sect], if it weren't for Li Shimin himself to speak, no one could ask the [Ding Ling Sect] disciple to come to his house to be a private chef.

But Li Yuan eats, drinks, enjoys, and enjoys, and he is still unhappy if he should be unhappy, and he is not the kind that coaxes well.

"Emperor, please!"

Li Yuan picked up the crystal glass cup that he usually loved and couldn't put down, but he was reluctant to use it to admire and play, and saluted Bai Yuqi from afar.

Picking up the bright amber red "Bamboo Dew Hundred Fruit Brew", Bai Yuqi shook the crystal cup in his hand.

I looked at the honey-like liquor on the wall of the glass, and sniffed the aroma of bamboo, rich and fruity.

After taking a sip, Bai Yuqi nodded with satisfaction, he hadn't drunk this wine since it was brewed, but he didn't expect that Li Yuan, the old man, had already enjoyed it first.

The so-called "Bamboo Dew Hundred Fruit Brewing", to put it bluntly, is to open an opening in the bamboo nodes of the roots of the living bamboo that is still growing.

After brewing, most of the water is removed by [dehydration], leaving only the viscous concentrated puree into the bamboo tube, and then the opening is resealed with [wood plastic], so that the concentrated puree can continue to age in the sealed bamboo tube.

As the bamboo continues to grow, the water absorbed by the bamboo roots penetrates into the bamboo tube little by little, forming the so-called bamboo dew mixed with concentrated puree for secondary fermentation, and finally the bamboo cavity space in the bamboo tube is filled with liquor, and the "bamboo dew hundred fruit brewing" is also brewed.

Bai Yuqi is not very clear about how the bamboo wine made from sorghum wine in later generations is produced, after all, the production process and recipe are strictly confidential.

Although the system search can search most of the content on the Internet in later generations, it cannot search for information that is strictly confidential or even passed on by word of mouth.

Unless he consumes faith and upgrades the primary search function to a higher level, isn't it a bit of a loss to consume so much faith just for a bamboo wine craft recipe?

If you want to make bamboo wine in a bamboo tube, you must consider not only the survival of the bamboo after the liquor is poured into it, but also how the liquor will ferment in the bamboo tube.

But can a living person be suffocated to death by urine?

Because he has mastered all kinds of unscientific botanical spells.

After studying the plausible brewing principle of bamboo wine on the Internet, Bai Yuqi really figured out a set of magic modified bamboo wine brewing process.

The problem of opening the bamboo knot without affecting the growth and survival of the bamboo was solved by using [wood plastic], and the other brewing links were easier for him.

It's nothing more than using [Plant Talk] or simply using [Command Plant] to tell the bamboo to absorb water and inject it into the bamboo tube, without Bai Yuqi having to bother more, the bamboo will do it by itself.

This method was when Bai Yuqi searched for winemaking information in the system search before.

I accidentally found that the environment in which bamboo grows is very close to the environment required to make fruit wine, and it was created on a whim.

It only takes about a week to half a month to make fruit wine, and it takes two to three months for it to be fermented after being filled into a bamboo tube, and it takes up to two years to get it to be aged.

Because he has mastered the rapid birth spell of [Plant Growth] and the rapid catalytic spell of [Fermentation].

It is possible to compress the brewing process into a very short time, but the sake brewed in that way lacks the precipitation of time, and it is obviously soulless......

Therefore, Bai Yuqi instructed the winemaker apprentices of [Lijiufang] to specially brew a batch of "special offerings" to prepare for their own drinking.

Those fruit wines that were mass-produced and catalyzed quickly were put into the high-end consumer market of Daluotian City and used to pit the money of those big dogs.

Anyway, these ancient dogs haven't drunk any good wine, and those soulless bamboo fruit wine is enough to fool them.

And it looks like the effect is quite good, a tube and a bucket of "soulless" bamboo brewed fruit wine, which is enough to sell hundreds of dollars in the Daluo Heavenly Market.

Don't be too expensive, this is a limited edition of "fairy wine"!

If you have no power, no power, and the poor, you will have money left, and you may not be qualified to buy it!

The "bucket" of the Tang Dynasty is divided into "big bucket" and "small bucket", the big bucket is equivalent to about 6000 ml, and the small bucket is equivalent to about 2000 ml.

Generally speaking, when buying and selling goods, expensive valuables are usually measured with a small bucket.

Wine can be more expensive than grain, with the ancient wine-making process, four or five catties of rice can produce a catty of wine.

Therefore, in ancient times, when there was a shortage of food, the government usually adopted the means of "prohibiting alcohol" to prevent a large amount of grain from being used to make wine.

Aside from those cheap and inferior liquors such as turbid liquor and liquor, the price of slightly better craft wines is not cheap.

Li Bai said that "the golden bottle of sake is ten thousand", and Wang Wei also said that "Xinfeng wine is ten thousand", that is to say, a bucket of Xinfeng wine, Apoqing and other famous wines and good wines will be sold for about ten yuan.

And what was the price of grain at that time for Li Bai?

It is mentioned in the "General Dictionary of Food and Goods": "In the thirteenth year of the Kaiyuan Dynasty, fifteen dollars of rice were played."

"Kaiyuan" is the name of the Tang Dynasty Xuanzong Li Longji a hundred years later, in the Kaiyuan era of "fifteen dollars of rice", a bucket of wine has to be sold for ten dollars, and the price difference between wine and rice is as high as 666 times, not to mention the first year of Zhenguan, which is now "worth a horse of silk".

Take into account issues such as process value, brand effect, year situation, inflation, etc.

A bucket of "Apo Qing" during the Zhenguan period, although it is impossible to sell 666 buckets of rice, that is, the sky-high price of more than 200 yuan.

However, in this season when the official ban on alcohol and food hoarding, there is no problem at all in selling dozens of dollars that are scarce and expensive.