The welcome lady in the early department was frightened, how long has it been since she saw this scene in front of her, these diners are crazy, right?

There is still nearly an hour before the official opening of the early department, and there is already a crowd of people gathered in front of the door, roughly calculated, there can be two or three hundred people, and the one at the front is usually the face of the dragon god who is obviously sleep-deprived.

"Hehe, hello young ladies, morning. ”

The dragon god is not sleepy today, but he is full of spirits,

Finally waited, compared to the various side dishes and fine wine in the big wine tank, he also liked Zhou Dong's breakfast, after all, people said, 'The plan of the day lies in the morning', isn't it?

And today, Master Xiao Zhou is back, and he is going to launch a new product, he has been calculating since yesterday, and the new product is limited to unlimited quantities?

Oh, new products to eat, Master Xiao Zhou's dog ignores, boiled, egg cakes don't seem to be missed, during this time to eat are all 'high imitations', then it's not a taste!

There are a lot of people who have the same idea as him, anyway, it's still early to open the door, and everyone is even teasing the young lady to ask for information.

"Little beauty, little beauty, today Master Zhou returns, what is the new product?

The welcome lady glared at the guys angrily: "Line up to get the number first, what are you yelling for?" Master Xiao Zhou is preparing new products for everyone inside, in case he loses his hand, it is you who will lose!"

When everyone heard this, they immediately quieted down, but soon someone reacted: "Don't talk about it, little beauty, with Master Xiao Zhou's means, how can you miss it?" Haha, everyone is so familiar with each other, and the friendship is good, reveal today's new products?"

It is also Liu Changqing who is enough for a chicken thief, seeing the 'easter egg' marketing of the big wine tank, and also learning to whet the appetite of the diners, and has not put today's new products on the food list until now, seeing that the number of people queuing at the door has exceeded the record high, and is hiding in the office and snickering.

There's no way, you can't blame the old willow chicken thief, now Zhou Dong will only come over twice a month, of course he has to seize the opportunity to do a good job in publicity, no matter how many fires Zhou Dong can make today, he won't say that he will be killed, the more people queuing up at the door, the better, even if Zhou Dong doesn't come in the second half of the month, today's wave of publicity is enough to eat half a month early......

"It's just an early department, there are so many people cheering, it seems that our brothers have really met the master this time. ”

The five brothers of Lao Xionggou came early enough, and it was only six o'clock when they arrived in the early part of Chudu, but when they arrived, they were all dumbfounded, and there were more than 300 people lined up in front, and the brothers suspected that breakfast would become lunch when they arrived.

After saying a word, the second Huabiao was silent and began to carefully observe the diners in line, but the more he looked at it, the more shocked he became.

This is the breakfast department of a five-star hotel? He would never have imagined that the people who came here for breakfast would have all kinds of teachings!

The gold-collared elite in Armani was talking and laughing with the old man in the old green army padded jacket, and the delicate beauty Bai Gujing carrying the Louis Vuitton bag was discussing today's pork price with the aunt in front of her, and a brother who came to eat with a golden cup of bread shouted, "Lao Li, the car is out of power, give me some electricity......?"

The elderly, the children, the big man with a bearded face, and the young woman with a bumpy black silk...... Anyway, there are all kinds of people, and it completely subverts the so-called "positioning customer group" theory in business.

As long as Chef Zhou is in the breakfast department, there is no positioning of the customer group, because the guests come from all over the world, three religions and nine streams, and can plant the red flag in every corner of all social strata!

Terrible!

Huabiao's face is still calm, but his heart has already made waves, a chef can run a small early department like this, does it just rely on cooking skills?

No, he must still have a personality charm that ordinary people can't match!

"Well, after nine folds and nine folds, the noodles should be like this ball in my hand, showing light yellow, but there is no sign of color mixing, at this step, you can start to roll the fire, put the green onions, press the shape, and put it into the furnace ......"

Zhou Dong sneezed lightly, feeling a little hot in his ears, and said in his heart, which girl is this who has started to talk to me again?

"Just now Aiguo asked, why can't you use raw green onions, but fry them in advance like I just did?

Learning, learning while asking, cooking is a university question, patriotism is the spirit of learning is what you all have to learn.

I didn't answer the question of patriotism just now, but I want you to experience it in practice, so now I will show me carefully......

At six o'clock in the morning, the breakfast department officially opened for business, looking at the first batch of guests like hungry victims for three days and three nights poured into the breakfast department, the five brothers of Lao Xionggou looked at each other, is the food here so delicious? Why do you feel that your stomach is beginning to growl?

"Puff pastry burns!"

Seeing the long-awaited new signboard, the diners in front of the door suddenly burst into a tsunami.

Finally, the puff pastry fire is burning, this is the puff pastry fire in Chudu, and it is different from the so-called 'fire' in various places.

Chudu was classified early: the double soup should be mixed with fried buns and fritters to break the hot porridge bubble, and the fire is the most suitable for tofu brain!

It's a pity, Master Xiao Zhou's energy is limited, look at the details written on the signboard, today's dog ignores and boils are all Xiao Zhou's own hands, but for this puff pastry, I don't have the energy to make egg cakes and jade porridge, not to mention tofu brain, this thing seems to be very simple, but it is actually very troublesome to do.

The old three cow whisperers looked at the signboard and said, "Crispy fire?

I don't know what is the difference between this kind of fire and the donkey meat burning in Beihe Province, and the kind of hard fire that appeared in Mengzi Dongjiang in the early years......, shouldn't it be all the way?

Although the five brothers were taught cooking skills by the beggars in the past, this diligent stranger had a strange temper, how could the disciple have any patience at all? Teaching and teaching was to let them learn to make some wine and make all kinds of dishes suitable for the old tavern, and Chudu's puff pastry was regarded as a local snack, and it was not among his professors.

Wu Tingze said: "It's said that it's a crispy fire, I guess it's some kind of fried pasta, right? Choking trade leap investment?? ！

"Hehe, I'm afraid you can't eat it if you want to......"

Xiong Buji pointed to the signboard and said: "See it clearly, people can write it clearly, because Chef Zhou's energy is limited, today's puff pastry is only sold for three hundred, until it lasts!"