"Well, I've learned how to knead the dough, and although it was a bit difficult at first, I've overcome it. ”

Seeing Lin Tian ask, Fifth Feiyang nodded and told Lin Tian how he kneaded the dough in the morning.

Kneading dough is indeed a technical and physical work, and Fifth Feiyang spent a morning, which can be regarded as mastering the skill of kneading dough, and then he only needs to work hard every day.

And as long as he insists on kneading the dough, he will definitely have great power.

But Fifth Feiyang didn't want to just learn this little thing, he wanted to learn more from Lin Tian.

Hearing this, the corners of Lin Tian's mouth hooked, it seems that Fifth Feiyang's appetite is quite big, and he wants to learn from other people so quickly.

There is an old saying that teaches the apprentice, starves the master.

Lin Tian was not afraid that he would starve to death, and what he had learned from him was not something that Fifth Feiyang could learn.

Look at the time, it's almost noon time to open.

Lin Tian hooked his hand at Fifth Feiyang and led him into the kitchen.

"Feiyang, my small restaurant, is only open in the morning and at noon, in the morning it sells steamed buns and hot and sour soup, and in the two hours at noon, there are all kinds of noodles, among which the guests' favorite is beef noodles. After entering the kitchen, Lin Tian told Fifth Feiyang about the daily operation of the restaurant.

After hearing this, Fifth Feiyang nodded slightly and said, "Then is Boss Lin going to teach me the next noodles?"

"I usually do this, after all, it's a very difficult technical job. Lin Tian smiled: "However, what I want you to do is another thing. ”

After speaking, Lin Tian walked to the refrigerator, took out a large piece of beef from it, and put it on the cutting board.

Looking at such a large piece of beef, Fifth Feiyang asked curiously, "What is this for?

"Heh, you eat it, what do the guests eat. Lin Tian rolled his eyes and asked, "What kind of weapons do you usually use in your family?"

"Naturally, with the sword. Fifth Feiyang said truthfully.

"Then I'll teach you a knife technique now, called Ku Ding Jie Niu Eighteen Style. Lin Tiandao.

"Sword technique, in this case, isn't it very conflicting with sword technique?"

Fifth Feiyang knew that he had been practicing swordsmanship, and he was already used to the use of swords, and he was really not used to suddenly changing to swordsmanship.

Lin Tian was disapproving, and said: "You are wrong to say this, you should know that the samurai of this ancient Dongying, they all use katanas, but they always say that they use swordsmanship, and it is completely okay to use swordsmanship with their practical swords, on the contrary, there is no problem with using swords, how to use it depends on your own understanding, if you think that the sword can only show swordsmanship, and the knife can only use swordsmanship, then I can't teach you." ”

Being said by Lin Tian, Fifth Feiyang was a little embarrassed, it seemed that his thinking was too narrow, it was indeed the same as what Lin Tian said, the sword technique could be used with a sword, and sometimes it could achieve unexpected results.

"Yes, the disciple remembered. Fifth Feiyang nodded.

"Okay, I'll teach you the first form of the Eighteen Ox Interpretations now. Lin Tian took a kitchen knife from the knife rack, aimed at a whole piece of beef on the cutting board, and continued: "There are a total of eight moves in this first formula, you have to look carefully. ”

After Lin Tian finished speaking, he didn't say anything more, but began to perform these eight moves, and the kitchen knife in his hand flew in his palm.

When Lin Tianshi showed the first move, the fifth Feiyang was shocked, I didn't expect that there was such a powerful knife technique in the world, just a few knives, a whole piece of beef was cut into many small pieces, the most important thing is that these small pieces of beef are exactly the same size, and it is estimated that even the weight is almost the same.

After performing the eight moves, Lin Tian handed the kitchen knife to Fifth Feiyang and said, "Now it's your turn, I have only one request, to cut these small pieces of beef cattle that I cut down into thin slices again, and each slice is the same size." ”

"Yes, I'll do my best. ”

Fifth Feiyang held the knife, first recalling the knife moves that Lin Tian had just cast, and then began to slash.

Babble...

After a few consecutive strokes, Fifth Feiyang finished all the moves that Lin Tianshi had displayed just now.

Lin Tian looked at it from the side, there was basically no problem with the movements of the moves, it seemed that the memory ability of the kid Fifth Feiyang was still quite good, but the beef slices he cut out were large and small.

"Isn't it bad?" looked at the large and small beef slices on the cutting board, Fifth Feiyang asked embarrassedly.

"It's ok. Lin Tian said with a smile: "There is no big difference in the basic moves, and the reason why you cut big and small should be that you have not mastered the strength well, and I have no way to teach you this strength problem, you need to grasp it yourself." ”

Fifth Feiyang nodded thoughtfully, feeling that what Lin Tian said was very reasonable, after all, this kitchen knife was the first time he used it, and there was nothing strange about it if the strength was not well controlled.

What he needs to do now is to practice diligently and master the strength as soon as possible, so that the cut beef will be as good as Master Lin Tian.

Seeing that Fifth Feiyang was concentrating on cutting beef, Lin Tian didn't bother him, but went to make hand-rolled noodles with noodles and prepare for the noon business.

When the fifth Feiyang was cutting beef, he also looked at Lin Tian who was doing hand-rolling dough on the side from time to time, and found that when Lin Tian was kneading the dough, the movements of his wrists and palms were very soft, and it seemed that kneading the dough did not require much strength at all, but on the contrary, he himself was very hard.

At this time, Fifth Feiyang was very sure of his original decision, and he would definitely make great progress as Lin Tian's apprentice.

Soon, business began at noon, and the hesitation was that it opened on the first day after the New Year, and there were many customers who came to eat.

Fifth Feiyang also helped Yang Ming go to the restaurant to greet the guests, write down the noodles ordered by the guests, and then send them to Lin Tian in the kitchen.

Although the two hours at noon seemed very short, Fifth Feiyang felt that it was very long, as if he had done a lot of things, which were much more difficult than cultivating Gu Wu.

By the time it closed, Fifth Feiyang was so tired that he collapsed on the sofa in the restaurant.

"Yo, is such a thing that tired you like this?" Lin Tian walked over and asked with a smile.

"A little. Fifth Feiyang smiled bitterly: "It's the first time I feel so tired of serving people." ”

"It seems that you are the eldest young master in your family, and you don't usually go to work. Lin Tian smiled and said, "Rest for ten minutes, and I'll take you to a comfortable and quiet place later." ”