But he quickly dismissed the idea.

I heard an old-timer say, don't let a woman learn to cook.

Even if she really seems to want to learn, she really wants to learn.

No matter how smart and capable she usually is, she will definitely become stupid in this matter.

She'll cook a bunch of dark dishes and then look at you with a pitiful look and make you take the initiative to eat all the food so as not to break her self-confidence.

Then go to the bathroom and have diarrhea.

Until you can't bear it anymore and finally take the initiative to take over the power of cooking from her.

She still looked pitiful and aggrieved, as if she had been wronged.

In this way, you will not only have to volunteer to cook, but also sign various unequal treaties to make up for her "wounded heart".

He Yuan was very curious at the time and asked, "How can this be? Isn't cooking very simple?"

The old-timer smoked a cigarette, let out a long breath, and said in a low voice: "Once I accidentally heard her mother's phone call, her mother taught her that. ”

He Yuan looked at the old man's slimmed body, and looked thoughtful.

If you think that the father-in-law of the senior, he must have "liked" cooking.

After confirming that Tian Rui was fine, He Yuan returned to the kitchen and started to work.

There are more people today, so He Yuan is going to cook cooking.

The menu had been sent early in the morning, and Peng Peng said that there was no problem.

Don't look at the cooking dishes, almost all of them are big dishes, but they are actually very convenient to make.

He Yuan prepared two roasted dishes, one is potato roasted pork ribs, and the other is bamboo shoots roasted beef.

The approach is not much different, and even the process is similar.

First, wash the meat, soak it well, soak it for about 20 minutes, and soak it in blood.

Then prepare a hot pan, pour in cooking wine, put the soaked meat in it, and start stir-frying.

The meat should be fried until it is semi-ripe, and all the moisture in it will be fried, and then the meat will be scooped up, put in a large bowl, and drained.

Brush the pan, heat the pan, pour the oil, and prepare the stir-frying.

After heating up the oil, pour in the peppercorns, star anise, tangerine peel, ginger and garlic, add the bean paste, and start stir-frying.

After the fragrance is stir-fried, the pot is already red, and red oil comes out.

Then pour the previous meat into it, mix it with the stir-fry ingredients, and stir-fry it for a few minutes.

When the frying is almost done and you can smell the meat, pour in the ingredients (potatoes, bamboo shoots), add water, drown the main dish, then close the lid and go to other things.

The main reason is that the burning process is relatively long, at least 20 minutes to half an hour.

When He Yuan was in a rental house before, he used the quick-cooking mode of the millet rice cooker to make these two dishes.

In fact, there are other ways to prepare these two dishes.

For example, the meat should be boiled once, and after the blood is boiled, it should be stir-fried with the stir-fry seasoning.

Although there are slight changes in the process, the general idea is that there are some slight differences in the taste of the meat.

For example, meat stir-fried in cooking wine will be drier and more flavorful, while boiled meat will be softer in texture.

He Yuan was limited by conditions before, and only had one rice cooker.

Every time I wait for hot oil and hot pan, I have to wait for ten or twenty minutes.

Therefore, it often takes nearly two hours to make a dish.

Among them, the time for stir-frying is only ten minutes, and the rest of the time is spent waiting.

Now it doesn't have to be so much trouble.

After processing the dishes, as soon as the pot is hot, He Yuan began to fry the ingredients.

After being busy for half an hour, he finally added water and covered the lid, and He Yuan began to do other things.

The cooking is ready, enough for two meals at noon and in the evening.

But He Yuan was not satisfied.

He also had to cook a sausage bacon and make a soup.

After all, it is his second list, and the other party is still Peng Peng's colleague. Even in order to give Peng Peng a long face, He Yuan has to come out with some skills.

I took off my sausage and bacon, washed it, and boiled it in a pot with the diced white radish.

Looking at the sausage and bacon tumbling in the pot, He Yuan was a little distressed.

Last year's inventory is not much.

Originally, I was going to start smoking again.

However, because of the swine fever, there was some rumor outside.

I heard that hundreds of thousands of pigs have been killed in the next county, and it is said that the place where swine fever was found, and all the pigs in the vicinity have to be killed.

I don't know if the government will give subsidies or not.

If you don't make up for it, those farmers will have to pay for it.

Hundreds of thousands of pigs, that's a lot of money.

Therefore, the direct consequence is that the current sausage bacon, eat a little, a little less.

The bacon that can be bought outside is not at ease, who knows if there is any sick and dead pork.

Just disposed of so many pigs, to say that no one is fishing for something in it, the ghost doesn't believe it.

A person who can even make a dead mouse as mutton can't make anything.

Besides, what you get outside is not as delicious as what you make at home, and He Yuan can't get used to that smell.

The meal is almost done.

He Yuan went to the house next door and bought two bowls of bean curd.

The home-ground bean curd in the countryside does not look very delicate, and even a little rough, but the taste is definitely not bad.

He Yuan also ordered a lot of bean curd outside, how to say it.

On the surface, it looks delicate, and it can even be said to be exquisite, but it tastes good......

There is no taste of beans.

Pork also doesn't smell pork, and beef doesn't smell like beef.

When mixed with seasoning, it's basically equivalent to eating dipping sauce.

As soon as I got things done, I heard the sound of cars outside the alley.

"They should have arrived. He Yuan wiped his hands and came out of the kitchen.

I saw three cars driving in from the outside and stopping in the yard one after another.

"Yo, it's early to wake up, I've been waiting outside so early. Yu Pengcheng put away the keys and jumped out of the car.

"You're just like you, and you just sleep in bed on the weekend. He Yuan said with a smile.

"I'm not like you, I never sleep on weekends. Yu Pengcheng "cut".

He wasn't lying.

When I used to share a house, he would get up early in the morning every weekend.

Laundry, mopping, wiping down furniture, tidying up the whole house.

When he was almost cleaned up, he kicked He Yuan up again and went downstairs to buy vegetables together.

"Yo, Peng Peng, here it is. Tian Rui jumped out from behind He Yuan and waved at him.

"Chubby?" Yu Pengcheng looked surprised.

He looked at Tian Rui, then at He Yuan, and he couldn't turn around: "You ......"

"Alright, alright, your colleague is down, let's say hello. He Yuan diverted the topic.

As he spoke, several of Yu Pengcheng's colleagues also came down.

One by one, not a striped shirt on the inside, but a leather jacket on the outside.

It's a sweatshirt and a padded jacket, and then put that thick hat on.

It looks very technical.

"Come, let me introduce you, this is the boss of my company, this is the ...... of our company" Yu Pengcheng was interrupted by He Yuanyi, and put this matter aside.

Pulling over his colleagues, Yu Pengcheng gave He Yuan a brief introduction, and He Yuan stepped forward to say hello.

The boss at the head wore glasses and looked very polite to He Yuan.

He Yuan was briefly polite, and then said, "The house has been sorted out, and you can move in at any time." Are you going to eat first, or are you going to put your luggage first?"

"Let's put our luggage first. The boss said.

"Okay. He Yuan took them upstairs directly and gave them the key by the way.

Originally, He Yuan wanted to use a combination lock.

But the Chinese-style wooden door, with a Western-style combination lock, always looks weird.

In the final analysis, all the troubles are because of the lack of money.

Only the poor will make choices, and the rich will choose both.

"I've left you three rooms, just three upstairs. He Yuan inserted the key in, pushed the door open, pointed to the room and said to the boss.

The layout of the old house is unconventional, and the five suites are about the same size.

When He Yuan was running a homestay, he originally wanted to divide two of the suites into more rooms and divide them into a few more rooms.

But because of this and that, I haven't had time to get it.

"Okay, I'll take a look first. The boss raised his glasses and was the first to enter the house.

After the others had gone around outside, they all went to their respective rooms and started to put their things away.

Yu Pengcheng didn't go in.

His house is at the foot of the mountain, and it takes only ten or twenty minutes to drive from here.

He Yuan lit a cigarette outside, looked through the door, and watched a few people inspect the room inside.

"Look at the room to see if it's enough, if it's not enough, there's an empty one downstairs, I'll clean it up." He Yuan exhaled a puff of smoke and said.

"It's okay, it's such a big house, it's all big men, it's enough to sleep. Yu Pengcheng said.

Counting Yu Pengcheng, there are eight people in total.

Among them, Yu Pengcheng wants to go home to live, so there are only seven people left.

Seven people sleep in three suites, two of which are one for girls, and the remaining five boys are divided into two rooms, which is enough.

But that's not what the saying is, what if the leader wants to come to a room by himself?

"You don't look very good, what's wrong?" He Yuandao.

Yu Pengcheng's face was sallow and sallow, with two dark circles under his eyes, and his face looked very tired.

If this appears on He Yuan, then there is no problem, he stays up late every day, and the people around him have long been used to it.

But Yu Pengcheng is different.

He's very health-conscious.

When he was in college, he rarely stayed up late, and basically fell asleep at twelve o'clock at night.

After coming out of work, he is also very self-disciplined, going to bed and waking up on time every day.

Not only that, but he also often urged He Yuan, if He Yuan stayed up all night, he could speak for two hours the next day.

He Yuan often complained, saying that Yu Pengcheng was five big and three coarse, how could he be like an old mother.

If he hadn't been too rough, He Yuan would have thought he was a woman.

"No, nothing. Yu Pengcheng shook his head, looking a little sluggish.

"Say, just like your bear, everything is on your face. He Yuandao.

Yu Pengcheng opened his mouth and stopped talking.

glanced at the colleagues in the room, and saw that everyone was putting things away, and no one noticed him, so he said in a low voice: "I may be sent to Shanghai." ”