After a few acres of land were turned over by Zhou Dong, Zhou Dong was not ready to do the work below, not because he was lazy, but because he was afraid that he couldn't help it, and then consumed too much appreciation value out of thin air.

Is 30,000 appreciation worth a lot? The seeds of 'Tianxiang Xueshi' and 'Dark Cloud Cover Snow' are enough to go to 8,000, and another 5,000 were spent in the process of communicating the essence of earth qi, which is nearly half smaller, Zhou Dong is very painful now, and everyone looks like a bunch of appreciation points.

It's a pity that the four old men obviously don't support him very much for farming, Li Xiuchen and they are not less happy and admired, but they can't boast of an idea, what is called 'a good hand at finding'?

Fengqi Village has its own set of methods for maintaining farmland, after the autumn harvest, the water in the field will be released, only in the side of the canal to open the trickle hole to slowly moisturize, but will not flood the field with water for a long time, because the result of long-term water in the field is to cause the field base to settle, and the nutrients in the soil will gradually be lost, which must be avoided as much as possible.

To spring ploughing over the field to activate the soil force, will release water into the field, all the canals, water outlets, water diversion and other procedures, which is not small, and very cumbersome, Zhou Dong is not unable to do, is afraid that he has the pursuit of perfection again, so the appreciation value is really unbearable.

Anyway, with the current soil strength, there is no problem in raising seedlings or for rice to grow, although Zhou Dong was itchy in his heart, he finally couldn't help but didn't do it himself, but entrusted these tasks to a few crops found by Li Xiuchen.

Because Zhou Dong's preliminary work was almost perfect, several crops saw that the water color quickly turned black and yellow after leading the water into the field, and the water surface was like a layer of oil, and he was even more surprised in his heart, and he rolled up his pants one by one and walked into the field to try, and as a result, after walking along a few acres of fields, all of them were red, and Chef Zhou was too bullying......

Because Zhou Dong does not use ready-made seedlings, but to cultivate them according to the oldest planting method, the first thing after the water diversion is to find out the most suitable field for cultivating seedlings, which is the most important thing for rice planting, if the cultivation field is selected wrong, it will directly affect the quality of rice!

Since it is a cultivated field, of course, it is necessary to choose the most fertile acre, but these most famous crops in Fengqi Village have no choice after turning around in these acres of fertile fields.

Really, do you say that you need to be so professional as a chef?

Zhou Dong also saw that a few people were embarrassed, and walked to an acre of field with a smile and said: "Just choose this piece of land to raise seedlings, thank you so much." ”

Saying that, he opened his pocket and sprinkled the rice seeds of 'dark clouds and snow' into the field, and several crops stared at Zhou Dong for a while, the more they looked, the more convinced they became, looking at the other people's methods, not only is it fast and good, but also the position and distance of this planting are very perfect, and we may not be able to do it if we have been facing the loess for many years.

Li Xiuchen looked at it for a while and walked up to Zhou Dong and said, "Brother Zhou, how many days do you estimate that these rice seeds can be raised into seedlings?"

Looking at Zhou Dong's ability to choose land, plough the land and raise seedlings, it is obviously not comparable to those city people who come to play casually, and Li Xiuchen is even more curious about the rice seeds that Zhou Dong 'brought'.

He also took a few glances just now, and found that the rice seeds in Zhou Dong's hand were round, and it seemed that the grains were still of average size, and he didn't know if it was an angle problem or a light problem......

"Well, these are first-class varieties, and with the good weather and early spring this year, the seedlings should be ready for a week at most. ”

Zhou Dong also finished planting rice seeds at this time, and replied with a smile.

"What, a week!"

Li Xiuchen was taken aback, usually it takes about 30 days just to raise seedlings, but this year it is indeed early in spring, and the soil strength of these acres of land is the strongest in the village, so it is possible to shorten this time to 20 days.

If it is a first-class seed, this time can be shortened to about half a month, which is already the limit, and it only takes a week to emerge seedlings? What kind of rice seed must it be, from heaven?

"Is it the real Wuchang Gong rice species? Is it blunt-headed pearl white or fly-headed rice from the three northern provinces?

If the fly's head rice is enough to choke, although our few acres of land are strong enough, they are not as good as those acres of 'tribute fields', I am afraid that it will delay such a good seed. ”

Zhou Dong thought about the name Wuyun Gaixue, and said perfunctorily: "Well, it's a variant of flyhead rice, which was given by a friend when I went to Kyoto." ”

The things in the material meta map are good, but the trouble is how to solve this provenance problem, so it must be vague and half-true, anyway, there can always be miracles in a tall place like Kyoto, and Zhou Dong has indeed been to Kyoto.

What if you meet a friend like Shang Lao or a friend from Kyoto to ask? Or vague and half-true, sometimes identity is really a good thing, and contemporary chefs can definitely have the right to be vague! On the other hand, if Zhou Dong is still the little intern of the day, it will be a little troublesome.

"Kyoto ......"

Li Xiuchen nodded, and sure enough, he didn't ask, even the four old men who had been standing on the edge of the field were only a little surprised, but no one asked about it carefully.

Because everyone can see that Zhou Dong doesn't want to talk about this matter in detail, and it is related to Kyoto, it can be seen that there are many inconveniences!

What's more, at this time, the attention of the four old men was attracted by the magical rice seeds planted by Zhou Dong, and the seedlings would emerge in a week......

The four old foodies are already drooling.

With Shi Buyu and Wu Gong Zhengtian in charge of the two great chefs, the early department and the big wine tank, it is simply the first scene of killing chickens with a knife, and Zhou Dong has nothing to worry about at all.

And the private room has now become the territory of the two chefs and Huai Liangren and Yan Yi, after the eight major cuisines have passed through the wheel in the hands of Zhou Dong once, plus the appreciation task has been completed, so that the Zhou chef who has recently been obsessed with farming is more and more interested, after all, when it comes to feelings, it is the early department and the big wine vat poured more feelings, and the appearance of the private room is fundamentally due to a business contract with Shangzhou Group.

It's okay to go back and take a look once in a while, the old antique and Gu Yanan have a very good mentality, there is no way to be bad, whose private hall can have the four famous chefs of the old, middle and young who are in the house, including the two chefs? These four are not all here for Zhou Dong? So speaking of which, Zhou Dong did not violate the contractual obligations, but he really violated them, and the Gu family still has to face it with a smile? After all, the old antique now wants to sell his daughter to Zhou Dong, and sooner or later he is not an outsider......

As for Zhu Yanping and Shang Zhou Group's plan to restore ancient Chinese cuisine, what is the urgency of this? Let Chef Zhou have a good rest for a few days, when he has rested enough, and when he is very quiet, it is not too late to come back.

On the contrary, Zhu Yanping and the old antique were very curious about what Zhou Dong was doing in Sister Valley recently, and the two of them had enough reason to think that Zhou Dong was a cat cooking some top food in the mountains, and the two bigwigs couldn't help but salivate when they thought of this.

"Zhou Dong, after a long time, you went to Sister Valley to farm?"

Lu Luxin stood on the edge of the field stalk, looked at Zhou Dong who smelled of loess, and couldn't laugh anymore: "Oh, it's ridiculous to death." Everyone guesses that you must have tossed some superb food here, and the old antique and Mr. Zhu said that they would come over in the next two days......"