'Ming Taizi', in fact, is Ming Tai fish eggs, Guangdong Province, Xiangjiang area called it 'fish spring'.

Fish eggs are delicious and extremely nutritious, containing highly unsaturated fatty acid EPA, which can suppress cholesterol, and contains DHA to enhance memory.

The scientific name of the fish is 'autumn cod', which is naturally fresh and sweet and fishy.

This kind of fish roe can never be processed by frying and frying, so it is better to eat carp roe directly.

Advocating the original taste of nature and pursuing the essence of food, the island people love to use salt, and then eat it raw, which is extremely delicious.

Although the Smecta people are arrogant, in fact, they yearn for China in their hearts, and they also scold and love the island countries that have learned the culture of China.

Therefore, the island method of making the Ming prince is also an extremely expensive thing in the country of Smecta.

"Inu-kun isn't deceiving me, is he? The mentai fish is the favorite fish of our Smecta people, and it is not an exaggeration to say that it is the 'national fish', because this kind of fish is the most abundant in the waters of Smecta country.

The price of this fish is cheap, but the eggs are very expensive.

This is because males grow in mid-waters, while females live in low-lying waters, and the breeding period is very short.

Moreover, the quality of the eggs is closely related to the health status and genetic conditions of the male and female fish, and the fullest and most delicious 'Ming Taizi' is very difficult to find.

Our Smecta country is the main production area of Ming Tai fish, but even I can't find the top 'Ming Tai Prince', can I raise a dog instead?"

Cha Jae-hee is not only suspicious, but also a little indignant.

"Who is to blame for this?

In order to develop industry and compete with our country, your Smecta country has been very unfavorable to the control of environmental pollution in recent years, and even your 'national fish' has begun to migrate to our waters in large numbers.

The waters around Hokkaido, regardless of the temperature of the sea and the health of the environment, are very suitable for the growth of the mentai fish, and after generations of reproduction, the mentai fish in the waters of our country have undergone at least five generations of genetic optimization.

So now the best 'mentaiko' is no longer in your country, but in Iwanouchi Town, Hokkaido, my country.

Although the top 'Prince Ming' is rare, it is still difficult for me. ”

Inukai Jingzhai knocked on the table a few times, and an island woman in a kimono and plain face bowed slightly, swinging her little feet in the figure eight and walked in in broken steps, and two ordinary teacup-sized glass cups were placed on the wooden tray in her hand.

"This is the safflower-dyed 'Ming Taizi', with radish puree, the mind is really ingenious......"

Che Zaixi, who grew up eating Ming Tai fish, doesn't need to look carefully to know that the glass cup is as red as the sunset, and the particles are full and jade, must be the top 'Ming Taizi',

And under about a tablespoon of 'Ming Taizi', there is a handful of dusty slush,

The faint fragrance of radish came to the face, without the spicy rush of ordinary radish, only a slightly brutal sweet fragrance.

'Ming Taizi' mixed radish puree, is the most common snack in Smecta country,

But if it is compared to the food in front of him, it is simply not worthy of being called Prince Ming, and it is almost the same as being called a broken household.

Che Zaixi sighed: "Okay, let's make a deal!"

Fifteen days later, I need the top-notch, freshest 'Mentaiko'!"

Inuyang Jingzhai smiled: "Che Sang is really a smart person. ”

"I'm curious, why is Inu-kun so confident, have you already discovered Zhou Dong's weakness?"

"Weakness?

Hehe, if you have to find your opponent's weakness to win, this is your own biggest weakness!"

Inuyang Jingzhai shook his head and said, "I only believe in absolute strength!"

The competition for the last place in the final was held as scheduled half a month later.

As far as the whole competition is concerned, this game is equivalent to the connection point between the semi-finals and the finals, which basically belongs to the 'half-step finals', and the influence and topicality are naturally not comparable to the preliminaries and regular semi-finals in the early stage.

In terms of the content of the competition, the final mechanism was adopted.

Because Zhou Aiguo and Cha Zaixi did not choose the 'challenge' method, half a month ago, the two sides had already submitted dishes to be used for the competition.

In order to ensure fairness and mystery, the dishes submitted by the contestants are strictly confidential, and even the chief judge cannot be informed in advance.

And the responsible department of the organizing committee should also monitor the preparation content of the two contestants throughout the process under the witness of the lawyer.

For example, Zhou Aiguo's Buddha jumping over the wall has a lot of materials that need to be soaked and prepared in advance, and the organizing committee must monitor the preparation process to ensure that Zhang San's song is sung by Zhang San, and it can not involve too much of the chef's secret recipes, unique techniques and other taboo content, and the difficulty of the work is not much lower than that of the judges.

This kind of mystery created by the chef and the organizing committee can stimulate the senses of the melon-eating masses the most, and even Lin Qing excitedly issued a special issue the day before the competition, making a big fuss about the identities of the two contestants.

Is it Smecta Kimchi King who rises in the face of adversity?

Or is it a young Chinese chef from Black Africa who has become famous all over the world?

Will Zhou Mianwang, who has already reached the finals, meet his students in the finals?

Whether it is Cha Zaixi's failure in the early game, and he is reduced to competing with Zhou Aiguo, a 'tough backstage' newcomer, for the opportunity to advance,

Whether Zhou Dong's master and apprentice can join hands to enter the finals and set a new record in the Hong Kong International Food Competition are all hot topics that major food publications and news media can write about.

The major media that have been obviously excited, including more than a dozen satellite TV stations, Xiangjiang Peacock Channel, and cable TV stations in the mainland...... all bought the live broadcast rights of this game, and even the Iron Rooster DVB station, which has always been criticized, actually gritted his teeth and paid the bill.

All kinds of additional sponsors emerge in an endless stream, so that the handsome guys and beauties of the advertising department of the organizing committee are happy to show their eight teeth every day.

Even in this joyful, festive and rare relaxed atmosphere, several couples have been married, contributing to the cause of human reproduction.

"Lao Zhou, count you as powerful. ”

Huai Liangren, who was sitting in the audience, said loudly: "The suspense of whether a master and apprentice can join hands to enter the finals makes these media and sponsors feel like they have been beaten with chicken blood.

The scale of this game is almost equal to the last finals.

Patriotism is in the limelight, and even I am a little envious. ”

"The audience and the media are not all aiming for this gimmick, Cha Jae-hee itself is also a big attraction,

After all, no one expected that the dignified Smecta National Kimchi King would fail to enter the finals and compete with a newcomer for the last promotion spot. ”

Zhou Dong's face was not surprised or happy,

What he wants is to complete the system task as soon as possible, fame or something, it's actually not that important to a chef,

In the final analysis, the establishment of a chef is still cooking, and fame and fortune are just a small gift package that comes with the pursuit of cooking.

"Speaking of promotion places, I'm afraid the old car will be disappointed again this time. ”

Huai Liangren looked at Zhou Dong with a somewhat complicated gaze: "I originally thought that no matter how powerful you are, it is impossible to put forward any new insights on the dish of Buddha jumping over the wall."

After all, this dish has been inherited for many years, and the effort is simmered in the early stage, not in the later stage.

This early stage of work has already been thoroughly studied, how can there be a reason to improve it casually?

Unexpectedly, you surprised me again,

Patriotism has your guidance, isn't it easy to win this game?"

Without waiting for Zhou Dong to answer, Yan Yi nodded heavily and said: "I deeply sympathize, I have studied this Buddha jumping over the wall for more than ten years, but it seems that it is not as good as the advice given by Master Zhou after casually tasting a few bites.

Truth be told, it's also too devastating.

But when I think that Cha Jae-hee guy will be hit even harder, I am happy, and it seems that I can eat meat again!"

He didn't call 'King Zhou' but called Master Zhou, which was really convincing.

thinks that Zhou Dong's achievements are not just in the white case, this 'master' is not a casual call, but somewhat with some humble advice.

Zhou Dong smiled: "Okay, okay, you two don't have to praise me,

Let's be patient and watch the game.

I'm actually curious, I don't know what kind of food Cha Jae-hee will use for today's race?"

***

"The avenue is simple, the elephant is invisible, the big is clumsy, and the taste is true......

Friends from the audience in front of the TV, judges, celebrity chefs, you may wonder why I have such an opening statement?

The reason is that one of today's contestants, half a month ago, he 'secretly' submitted the competition dish to the organizing committee of the competition, according to him, this dish will reflect the most essential and pure taste of the ingredients.

It may seem very simple, but it has the most unsimple taste.

Next, let's start with a VCR ......"

The beautiful hostess gracefully took a few steps back, leaving enough vision for the audience on the spot and in front of the TV.

Accompanied by a burst of inexplicable Smecta Chinese music, what was directly presented in front of the audience and judges was a hot stone pot rice.

On the plump white rice of Busan, someone drew a circle with ingenuity,

This circle does not completely cover the hot rice underneath, thus revealing a snow-white and crystalline 'rice skirt'.

Under the high-definition special camera, the fragrant rice surrounds the side dish that is half bright red and half jade, and it is a soaked radish strip and some kind of fish roe.

"Cha Jae-hee is still very talented,

He must have used a lot of the techniques of Sichuan kimchi in this kimchi radish, otherwise these radishes would not be so fresh and able to show a jade-like color. ”

The red one is the caviar that has been colored by safflower, but Zhou Dong is not a jack of all trades, and he didn't recognize the 'Prince Ming' before he called the perfection-level tasting skill to taste it himself.

And the prince Ming on this bowl of stone pot rice is the best, although it has been salted, it still retains the outer membrane intact, and it is being steamed by the heat of the rice at this time, slowly rising, Zhou Dong just feels very interesting, but he can't tell the origin of this thing.

"Hehe, the dignified Smecta Kingdom Kimchi King, actually used the Sichuan Provincial Kimchi technique in the competition......?

Huai Liangren sneered: "Busan's top-grade rice plus half of the pickles that steal from Huaxia, does Cha Zaixi still know what cheekiness is?"

It's no wonder that he would find the top 'Prince Ming'.

Lao Zhou, you can't be that you haven't seen a top-level Prince Ming, right?

It's a good thing, and it goes well with turnips and fine rice.

I'm just strange, because of the pollution of the sea area of Smecta over the years, a large number of mentai fish have moved to the sea area of the island country.

Now not to mention in Smecta country, even in the island country of Hokkaido, which is rich in mentai fish, if you don't have enough luck, it is impossible to find such a good thing as a top-quality mentaiko in such a short period of time.

Where did he get it?"

"Island nation?"

Zhou Dong frowned slightly, and subconsciously looked up at the audience full of chefs from the island country,

I saw that Inuyang Jingzhai was looking at him with a smile, and suddenly his heart was relieved.

It's just a little strange, when did Inuyang Jingzhai get involved with Che Zaixi, and what good could he do to help Che Zaixi?

Accompanied by a song of 'take out the garbage' BGM, Cha Zaixi walked onto the field in high spirits and stood in his own kitchen area.

The hostess smiled and asked, "Mr. Che, may I ask if the food on the VCR just now is your dish for today's competition, right?"

"That's. ”

Che Zaixi scolded secretly in his heart, and replied with a smile: "That's right, this stone pot kimchi rice has a fresh name, called 'True Fragrant Yin Yang Fish',

Take the esoteric theory of our great Simecta country's 'Yin and Yang two instruments, and return to one', and try to use the most profound Tao to make the simplest food.

I don't think this dish will disappoint the judges, and I'm sorry for the other contestant today......"

The implication is that Zhou Aiguo is in vain today, and the last promotion place is mine!

"Ah Za Ah Za, worthy of being our kimchi king!"

"Listen to it, drive that Chinese kid back to Africa! Hahaha!"

Che Zaixi's domineering speech made the sticks in front of the TV series and at the scene suddenly collectively high~ tide, and some people even jumped to take out the garbage at the game site under the excitement.

There is no one in the Chinese chef and audience who does not scold the mother, what a special thing, when did our ancestors' Liangyi Yin and Yang Theory become your country?

The hostess of Xiangjiang's face changed slightly, and quickly changed the topic and said, "Hehe, then ask Mr. Che to prepare, I hope your food is as good as you described."

Judges, audiences, let's take a look at the VCR ...... of contestant Zhou Aiguo"

There is no noisy BGM background music, Zhou Aiguo's VCR is just like him and his teacher, and his appearance is not full of stars, ordinary like a grain of dust,

Then, there was a thunderstorm on the flat ground!

Under the high-definition lens, a half-new dining table has an earthy yellow lid cup the size of a small bucket.

It seems that this lid cup is already very old, the porcelain layer of the cup is mottled and peeled off, it is not a fine porcelain at all, and it must be described as "loose fetal quality".

Even the 'ears' that were used to lift the lid were already showing some signs of breakage.

Why don't you just throw this kind of thing into the garbage heap and use it to participate in the competition? The audience on the Chinese side was discouraged for a while.

The chef on the Chinese side was impressed, this is a good thing......

Don't look at the outside covered with a layer of inferior yellow porcelain, you can still vaguely judge through the mottled peeling cup that this is a rare 'purple sand stew cup'!

How many years has no one used this kind of stew cup? It is nothing more than that the best purple sand is hard to find, and at the same time, this kind of purple sand cup pays attention to one cup and one dish, so as to have the effect of thick flavor accumulation, and even use it to make the same dish, but also pay attention to using the same ingredients every time!

Zhou Mianwang, this student is a little interesting, I don't know what kind of food he is making with this purple sand cup?

Looking at the screen with one hand slowly lifting the lid of the cup, revealing the contents of the dishes below, the Chinese chefs widened their eyes: "No!

The simplest to the most complex, the original flavor to the thick flavor, today's game is interesting......"

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