Huang Sixia is also a very interesting person, and when he heard Zhou Dong say this, he suddenly smiled: "Oh, isn't it the soup that Second Master Bao is worried about?"

This 'most grinding tooth' soup comes from the thirty-fifth chapter of Dream of Red Mansions, after Baoyu was beaten, when the mother's tears fell from her eyes, she asked her heart and liver baby what do you want to eat? Baoyu smiled and said that she didn't want anything else, but the soup of the little lotus leaf and the little lotus penger made that time was better......

This soup is called lotus leaf lotus soup.

When Sister Feng heard it, she smiled and said Baoyu, you really know how to eat, this soup is too grinding.

Grinding teeth here is naturally not to mean real teeth grinding, but to say that this soup is not simple to make, it is extremely annoying, it is a soup that makes people anxious to grind their teeth, even Zhong Mingding's second grandmother Jia Fulian said 'grinding teeth', it can be seen how cumbersome it is?

Zhou Dong nodded: "Master Huang guessed correctly, it is this lotus leaf lotus soup." ”

"Chef Zhou, I'm afraid this is not suitable, right?"

Huang Sixia frowned slightly, looking embarrassed: "Shang Lao has always had no requirements for eating, and what he hates the most is luxury, this lotus leaf lotus soup sounds very simple, but it can be regarded as an extremely troublesome and grinding dish in Jiafu......"

Huang Sixia is right, this lotus leaf lotus soup is not only cumbersome to make, even the mold used to make it is also custom-made into a lotus pod, and it is best to be silverware, specially created such a set of molds but only corresponds to one soup dish, this is not only luxury, it is simply a luxury!

It is conceivable that no matter how delicious this soup dish is, Shang Lao will inevitably be unhappy.

"Master Huang, you can rest assured, I have a number in my heart. ”

Zhou Dong said: "This soup dish is called lotus leaf lotus pot soup, in fact, it just borrows the fragrance of lotus leaves, and does not really use lotus flowers, but mixes various ingredients into a puree, puts them in a mold and steam them out, and then uses chicken skin into the soup, and then boils these 'lotus flowers', the so-called luxury, in fact, most of them are on this set of molds, but how can this be difficult to live with you and me?"

Master Huang is a dragon and phoenix carving knife, can't you carve a set of molds?"

"Of course I've thought about this, but what is it for?

Pumpkin is not good, and radish is not good, the taste does not match this soup dish,

Even if you use winter melon, it is difficult to say that it will not affect the taste of this soup dish......" Huang Sixia came up with a few answers, but was denied by himself one by one.

"Just use winter melon.

Compared to pumpkin and radish, winter melon has the lightest taste, and the mold carved out of it should be usable, and I will add some water chestnuts to the ingredients, which is sweet and slightly close to lotus seeds, but more powerful than lotus seeds, just right to neutralize with winter melon.

Master Huang, I'm going to prepare all kinds of ingredients, can I leave this winter melon mold to you?"

"That's fine......"

Huang Sixia thought about it, Zhou Dong directly became a chopping board when he came, but he didn't call this dragon and phoenix carving knife in vain.

According to the records in the Dream of Red Mansions, the lotus pods in this lotus leaf lotus soup are made of rice flour ground from Yutian rouge rice, japonica rice, red rice, etc., embedded in silver molds.

This dish nourishes the spleen and invigorates qi, relaxes menstruation and invigorates blood, and is most suitable for middle-aged and elderly people, because of the system task, Zhou Dong has been pondering the practice of this soup dish, and is ready to make it out to complete part of the task, but also for parents to eat, so during this time, I often practice in the back kitchen of creation.

According to the research of some red scientists and Zhou Dong's own speculation, this so-called Yutian rouge rice should be what modern people call 'purple rice', and isn't the bi-stemmed fragrant rice just fly-headed rice? As for red rice, ninety percent of it is sorghum!

Zhou Dong pondered the living habits of the old man, I am afraid that there will not be too much top-notch purple rice sorghum or something, the old man has been hard and simple all his life, that is, the people below want to get some top-notch good rice for him, it is estimated that he will also be scolded, but he turned the rice jar open and took a look, and he was really guessed by himself, purple rice is a first-class product, yes, but there is still some distance from the requirements in his heart.

Sorghum also has a large half of the tank, I heard Huang Sixia say that this is because Shang Lao loves to recall the hard years in the three northern provinces, and often has to eat some sorghum to prepare, as for the fly's head rice, there is no need to think about it, Shang Lao here is not at all.

"Master Huang, you still have to help me get some high-quality flyy rice, no more, it's almost the same if there is one five or six taels, and there are also water chestnuts to get some, without these two ingredients, you can't make this soup dish......"

"Don't worry, isn't it just fly's head rice? I have long wanted to get some food for Shang Lao, but Shang Lao refused, anyway, it was ground and mixed together, and he couldn't see it, so I hid it from him to get some. ”

As Huang Sixia, it was a phone call to get some top-notch flyy rice, and someone quietly sent it after a while, Zhou Dong took it and took a look, which was one level higher than the purple rice and sorghum in the kitchen.

But even such top-notch flyy rice is far from being as good as the green stalk fragrant rice described in the Dream of Red Mansions, although it is fictional, Cao Xueqin was the real noble son of Zhong Ming Dingshi in the first half of his life, what kind of land power was there in those years?

But these are not difficult for Zhou Dong, each of the three kinds of rice takes three halves, and when he mixes and grinds, just a light pass from his hand, it seems to be reborn and show brilliance!

Originally, it was just a first-class purple rice, but after Zhou Dong's hand held and put it down, it had become as crystal clear as purple jade when it fell, and there was a thief light on the end of the rice!

It was originally a first-class red sorghum, but when he gently stroked it, every grain seemed to flow out of oil.

There is also the flyhead rice that Huang Sixia found, which was directly exchanged by him for the ancient tribute 'Thousand Drops of Cui' in the system by directly spending appreciation points, and the color of the water head is pure like imperial green jadeite.

These changes may not be visible to ordinary people, after all, Zhou Dong's methods are extremely fast, but Huang Sixia is different, so Zhou Dong arranged the work on the 'chopping board' for him in advance, Lao Huang is working hard with a big winter melon at the moment, where would he have thought that Zhou Dong has 'stolen the sky' and prepared three kinds of good rice for Shang Lao that he can't find at all now?

By the time he carved out the lotus pod molds, Zhou Dong had already ground all three kinds of rice into rice flour, plus the glutinous rice juice that had just boiled, and was stirring gently.

"Huh?"

Who is Huang Siwei? He is also one of the most famous chefs in China, although Zhou Dong is just stirring raw rice noodles, he just smells the strange aroma of this rice.

"These rice don't seem right......"