526 The way of food!

If Shi Buyu is a dazzling demonstration of chef-level cooking skills just now, it can become a textbook for special or even grandmaster-level chefs, Zhou Dong This is a typical home-cooked cooking operation method, which is most suitable for women at home to observe and learn.

thought that Zhou Dong's cooking skills would be very dazzling, but everyone was shocked.

After all kinds of ingredients were put into the pot one after another, Zhou Dong first ignored it and boiled it in the pot for about ten seconds, then pressed the heat to medium, picked up the frying spoon and gently turned it over a few times, then changed to high heat, and then quickly stir-fried a few times before turning off the stove and began to put the food in a bowl......

From beginning to end, except for the strange taste of the ingredients, it is simply unremarkable, but the last 'backhand pull' when it comes out of the pot is extremely beautiful, and not a single grain of rice or soup falls out.

Shi Buyu looked at Zhou Dong with a strange expression: "What do you mean, this is the end?"

"It's over, this pearl jade and white jade soup is not that complicated, isn't it just to put the leftover rice and leftovers into the broth and cook it? ”

Zhou Dong smiled and brought the sea bowl to Shi Buyu: "This thing has to be eaten while it's hot, it's not good to ...... when it's cold."

"You...... Okay, well, I always call the flowers to remember today!"

Shi Buyu's face changed miserably, he didn't expect to hunt geese all day long, but today he was pecked in the eyes by geese!

Zhou Dong, this kid is too bad, knowing that his name is 'God Beggar', he really made a bowl of beggar-like pearl jade and white jade soup, this is to sit in front of more than ninety percent of the masters in the kitchen world in Huaxia to confirm that he is a beggar!

It's rude, it's shameless! I'm so angry that I always call it flowers!

At this moment, his heart was full of hatred and thinking about how to retaliate against Zhou Dong in the future, and even his sense of smell decreased because of this, and he didn't notice that this bowl of pearl jade and white jade soup had lost the previous 'Yaranci' taste after it came out of the pot.

Even the hand holding the sea bowl was trembling slightly: "What a vicious boy, it's not enough to call the flower a lot, but to make such a big bowl, are you trying to trap me to the end?"

Hmph, do you really think that if you eat all the food I cooked, I will eat up the garbage you made?

Dreaming! It's just a matter of asking the flower to take a bite and take care of the promise, there is no need to leave any face for your unjust kid in public!

Not only Shi Bu was silent in the field, but even the chefs from all walks of life who were watching were nervously waiting for the upcoming scene of Mars hitting the earth, not realizing that the strange smell had gradually disappeared......

Shi Buyu picked up the spoon with some difficulty and gently scooped a spoonful of soup, in order to prevent rice tofu and green vegetables from entering the spoon, this spoonful into the bowl is very shallow, in fact, it is about half a spoonful of soup, and then slowly sent it into the mouth.

Not to mention the 'ordinary' first-class chef, even if he is one of the few or so grandmasters in Huaxia, as long as he is willing to come, he will carefully come up with a housekeeping job, maybe he will prepare all kinds of top-notch ingredients in advance, and practice in retreat for a few days before he dares to show his ugliness in front of his 'old man'.

How could someone like him go and eat such stale junk food?

Shi Buyu had secretly decided that this soup would be spewed out immediately after a little mouthful, and then he could directly scold!

"Huh?

Hey?

Oops?

Nani!"

After this soup broth was entered, Shi Buyu opened his mouth and was about to start spraying, seeing that he had already sprayed halfway, suddenly as if he had found something, he suddenly closed his mouth, his tongue rolled back, and his teeth were a little behind, but because of the haste of transformation, his teeth bit his tongue fiercely.

This hurts...... But the old chef still forcibly suppressed the painful cry that almost blurted out, firstly, because he was afraid of choking with soup in his mouth at this time, and secondly, he really couldn't afford to lose this person.

"This taste ......"

Shi Buyu's heart stirred.

The biggest advantage of the fusion dish is that it is fragrant and ripe, because the various ingredients in it are leftover finished dishes, which have been exhausted by the chef, so once they are combined, they will produce a strong taste that is not found in fresh dishes, which is why many people like to fold leftovers together to eat.

But this kind of taste can't be eaten all at once, and eating the converted dishes three times a day is also unappetizing, so it will become a real flower child.

And the folding dish is just such a characteristic, for the real Fang family is actually a bit lackluster, but in the memory of the old flower, there is a folding dish that has broken through this shackle!

Just like the taste of the pearl jade white jade soup in front of him, he first let him taste the unique fragrant and ripe flavor of the folded dish, and when he felt that it was nothing more than that, and wanted to spray it out directly to reprimand Zhou Dong for being rude, he suddenly felt a taste that seemed to be sour but not sour.

It was definitely not the feeling that he was about to go spoiled, but the strange taste of several ingredients that were constantly rushing in this broth because of the long-term storage, and when this taste was about to be judged by him to be 'rancid', it suddenly blended and changed!

Not only does it not have an annoying bad taste, but it produces a fresh and sour taste!

This is not the taste that can be provided by top sauerkraut, let alone any kind of seasoning in the world, but a special taste and texture that someone has profoundly mastered the natural biochemistry of ingredients, and has changed by virtue of smart cooking skills!

A desperate way to survive!

When the willows are dark, you can see another village!

Listen to the thunder in silence!

As if rescuing some precious intangible cultural heritage, Shi Buyu quickly closed his mouth in a hurry, which caused the dignified chef to bite his tongue.

"I've tasted this before!"

Shi Buyu's face suddenly turned red, and after quickly swallowing this mouthful of broth, it was a big spoonful, rice, vegetables, and my tofu, it's been a long time!

"Thinking about the good scenery of the year, I will meet you again in the twilight season!"

At that time, Shi Buyu, because of historical reasons, his family was in decline, and he really had been a beggar for several years......

What other good things can be used in restaurants to pass the meal? It's just some leftovers, and most of them are already spoiled.

Shi Buyu didn't know how many origami dishes he had eaten in those years, and he still remembers that he once ate a congenial dish that he ate by chance, although it was not the freshest, it had a unique refreshing and refreshing sour aroma.

It was not the sour taste produced after the food deteriorated, but the sour aroma that can be called the delicacy of the food, and it was because of this unforgettable sour aroma that he discovered a new world from the fusion dish, and even initially understood the essence of the kitchen.

Afterwards, he also 'squatted' in front of that restaurant many times, hoping to be able to eat that unforgettable taste again.

Pity...... The dish that day was probably a coincidence, not intentional by one of the chefs in the restaurant, and he couldn't eat the 'fresh' taste that broke and stood up.

It was also this experience that made Shi Buyu aspire to be a chef, but unfortunately, even if he later advanced in cooking skills and became a Chinese chef, even if he tried many times, he could not make such a fusion dish......

Unexpectedly, it was originally a 'lesson' to Zhou Dong, a young and backward vegetable fighting competition, which made him complete his wish that he had not fulfilled for most of his life!

Under the stunned eyes of countless people, Shi Buyu devoured a bowl of pearl jade and white jade soup, and finally licked the only remaining soup at the bottom of the bowl regardless of his identity as a chef.

After gently putting down the empty sea bowl, Shi Buyu suddenly took two steps back, respectfully bowed his hand to Zhou Dongyi, and bowed slightly at the same time: "Zhou Shenchu, the old name is Hua Chengjiao!"

Lao Yuhua understands, no wonder that guy from the Martial Palace will respect you as a teacher!

Lao Zhaohua also understands that to 'create something out of nothing', 'break and stand up', and regain the freshness of the food that is about to spoil, in fact, it does not rely on dazzling cooking skills, but on the precise control of time.

It's ridiculous that I have been arrogant for decades, thinking that there are few characters in Huaxia Qinxing, and today I know that I am just a frog at the bottom of the well......

With you being diligent in the world, the old flower is worthy of being a second chef for you, what a beggar, a god chef, it's all a joke!"